Bran Date Muffins From Linette At Plum Tree Cottage Recipes

BRAN DATE MUFFINS FROM LINETTE AT PLUM TREE COTTAGE

Steps:

• Pre heat oven to 190 C (375 F).
• Sift together the flour, baking soda and cinnamon.
• Stir in the chopped dates, unprocessed bran and sugar.
• Mix together the lightly beaten eggs, milk and vegetable oil, and then gently stir into the flour, date etc mix until only just combined.
• Spoon into a muffin pan and bake in a moderate to hot oven (190 C / 375 F) for about 20 minutes or until cooked.

BRAN DATE BREAD

Steps:

• Sift dry ingredients together.
• Dust dates with 1 T flour mixture, then add to the bowl.
• Then add the brown sugar, all bran, and grated lemon peel.
• Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil.
• Add all once to flour mixture with the sourdough starter, stirring until well moistened.
• Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.
• Bake at 350 degrees for 1 hour.
• Allow to stand 10 minutes in pan and then remove from pan and cool until cold.
• Wrap in plastic wrap or foil and place in Refrigerator.
• Use cream cheese or home made butter on this bread for an out of this world taste.

HONEY DATE MUFFINS

Steps:

• Preheat oven to 350 degrees. Grease muffin pan or use paper liners.
• combine all dry ingredients.
• Add butter and mix well.
• Add milk, egg, honey and dates into mixture.
• Pour into prepared muffin pan, 3/4 full.

RAISIN OR DATE BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Blend together flour, baking powder, baking soda and salt.
• Blend in bran, brown sugar and raisins or dates.
• Mix a well in the centre of dry ingredients.
• Combine and add egg, milk and vegetable oil.
• Stir only until combined.
• Fill paper lined muffin cups 2/3 full.
• Bake for 20 to 25 minutes.

COFFEE DATE MUFFINS

Steps:

• Preheat to 400°F Spray 12 muffin tins with nonstick spray.
• Mix the flour and baking powder in a bowl. Coarsely chop the dates.
• In another bowl, combine the water, egg, oil, sugar, instant coffee, salt, and chopped dates.
• Mix the date mixture in with the dry ingredients. Spoon the batter evenly into the muffin tins. Bake for 15 minutes.