Bran Cranberry Crown Recipes

CRANBERRY BRAN MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a 12-cup standard muffin tin with paper liners; set aside. Place flour, bran, baking powder, salt, and baking soda in a large bowl. Stir in sugar, and set aside.
• Whisk together buttermilk, butter, eggs, zest, and vanilla in a bowl. Add flour mixture; stir until just combined. Stir in cranberries.
• Divide batter among lined muffin cups. Bake until cooked through and golden brown, about 30 minutes. Transfer to a wire rack to cool slightly. Turn out; serve warm or at room temperature.

CLASSIC BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

CRAN BRAN MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Combine bran and brown sugar in a large bowl.
• Pour milk into a microwave-safe glass measuring cup. Heat until almost boiling, about 1 minute. Pour over the bran mixture. Beat with an electric mixer until combined. Let stand until milk is mostly absorbed, about 5 minutes.
• Beat oil, eggs, molasses, and orange zest into the bran mixture.
• Combine flour, sugar, baking powder, salt, and cinnamon in a small bowl. Mix into the batter until just combined. Sprinkle cranberries on top; fold in with a spatula. Divide batter among the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

CRANBERRY ORANGE BRAN MUFFINS

Steps:

• Combine dry ingredients in a large bowl.
• In a separate bowl, squeeze orange juice from orange(s) and combine with enough low-fat milk to make 2 cups total. Add zest from orange(s). Mix in applesauce, vanilla and eggs. Add wet ingredient mixture to dry ingredients and mix well by hand. Stir in cranberries.
• Divide between muffin tins, and bake at 350°F for 18-20 minutes.

BRAN CRANBERRY CROWN

Steps:

• 1. Stir together flour, baking powder, salt and nutmeg. Set aside.2. In large bowl, beat together margarine, brown sugar and orange peel until thoroighly combined. Add egg yolks. Beat well. Add flour mixture alternately with milk and brandy. Stir in KELLOGG'S ALL-BRAN cereal and the 1 cup cranberries. Beat egg whites until stiff but not dry. Fold into cereal mixture. Turn into 6-cup pudding mold, which has been coated with cooking spray and spinkled with granulated sugar. 3. Cover, and place on rack in large kettle. Add boiling water to come half-way up side of mold. Cover kettle and bring water to boil. Reduce heat and simmer 2 to 2 1/2 hours, or until wooden pick inserted in center of pudding comes out clean. Remove mold from kettle, cool 10 minutes, unmold and serve with Cranberry Brandy Sauce.4. In large saucepan, mix the 2 cups cranberries, granulated sugar and water. Cook over medium heat, stirring constantly, until sugar dissolves. Bring to boil and cook until cranberries begin to pop. Remove from heat and stir in brandy. Serve warm. NOTE: Pudding may be made ahead, wrapped in foil and reheated in 350°'F oven about 20 minutes or until warm.

CRANBERRY BRAN MUFFINS

Steps:

• In a large bowl, combine the muffin mix, cereal and cranberries. Stir in milk just until moistened. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 16-18 minutes or until a toothpick inserted in muffin comes out clean. Cool muffins for 5 minutes before removing from pan to a wire rack. Serve warm.