Bran Cherry Nut Loaf Recipes

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CHERRY NUT LOAF



Cherry Nut Loaf image

Provided by Florence Fabricant

Categories     dessert

Time 1h55m

Yield 1 loaf

Number Of Ingredients 11

4 tablespoons unsalted butter, in pieces, plus butter for greasing pan
2 cups flour, sifted
1 1/2 teaspoons baking powder
1/4 cup sugar
2 eggs, lightly beaten
1/4 cup orange juice
1/4 cup honey, prefarably cherry blossom
2 tablespoons cherry liqueur
1 1/2 cups pitted, halved fresh cherries, preferably Montmorency (see note)
1 tablespoon grated orange peel
1/2 cup chopped black walnuts or pecans

Steps:

  • Preheat oven to 325 degrees. Butter a loaf pan 8 by 4 by 2 inches.
  • Sift the flour, baking powder and sugar into a bowl. Cut in the butter in a food processor, or use a fork, two knives or a pastry blender.
  • Mix the eggs, orange juice, honey and cherry liqueur together and stir in. Fold in the cherries, orange peel and nuts.
  • Spread batter into pan. Bake about 1 hour and 15 minutes, until nicely browned and cake tester inserted in the center comes out clean.
  • Allow to cool completely before removing from the pan and slicing.

Nutrition Facts : @context http, Calories 231, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 68 milligrams, Sugar 10 grams, TransFat 0 grams

MARASCHINO CHERRY NUT BREAD



Maraschino Cherry Nut Bread image

This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.

Provided by CHenson

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 14

Number Of Ingredients 8

1 cup white sugar
¼ cup solid vegetable shortening (such as Crisco®)
2 eggs
1 teaspoon salt
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 (8 ounce) jar maraschino cherries, drained and juice reserved, divided
½ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Combine sugar, shortening, eggs, and salt in a large bowl; beat with an electric mixer until well combined.
  • Mix flour and baking powder together in a medium bowl. Add flour mixture to shortening mixture in 2 or 3 batches, alternating with maraschino cherry juice, mixing batter well after each addition.
  • Cut each cherry into 4 pieces; stir into batter with pecans. Spoon mixture into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Run a table knife around the edges to loosen and invert loaf onto a wire rack. Let cool completely.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 29.9 g, Cholesterol 23.4 mg, Fat 7.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 227.6 mg, Sugar 14.5 g

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