Bran Cherry Loaf Recipes

BUTTERMILK BRAN LOAF

Buttermilk Bran Loaf image

Fibre, anyone? This is very easy and good, too. Sometimes I lose track of the point and replace the raisins with chocolate chips.

Provided by Jenny Sanders

Categories Quick Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups wheat bran
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar
1 cup raisins
2 cups buttermilk

Steps:

Mix together all the dry ingredients.
Stir in the buttermilk and let stand in a warm place for 1/2 hour before scraping into an oiled loaf pan.
Preheat the oven to 350°F.
Bake for 30 to 40 minutes, until a toothpick comes out clean when inserted in the middle.

Nutrition Facts : Calories 210.3, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.6, Sodium 205.9, Carbohydrate 50.1, Fiber 7, Sugar 26.9, Protein 6

ALL BRAN LOAF

All Bran Loaf image

Make and share this All Bran Loaf recipe from Food.com.

Provided by bevs kitchen

Categories Scottish

Time 3h

Yield 1 cake, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup all-bran cereal
1 cup sultana raisin
1 cup soft brown sugar
1 cup milk
1 1/2 cups self raising flour

Steps:

Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
Let stand; 2 hours is best.
Add the flour and mix well.
Pour into a pound loaf tin.
Bake for 1 hour at Gas 3.

Nutrition Facts : Calories 283.7, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 45.3, Carbohydrate 66.4, Fiber 3.6, Sugar 38.7, Protein 5

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