Bran Cherry Loaf Recipes

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ALL BRAN LOAF



All Bran Loaf image

Make and share this All Bran Loaf recipe from Food.com.

Provided by bevs kitchen

Categories     Scottish

Time 3h

Yield 1 cake, 8 serving(s)

Number Of Ingredients 5

1 cup all-bran cereal
1 cup sultana raisin
1 cup soft brown sugar
1 cup milk
1 1/2 cups self raising flour

Steps:

  • Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
  • Let stand; 2 hours is best.
  • Add the flour and mix well.
  • Pour into a pound loaf tin.
  • Bake for 1 hour at Gas 3.

Nutrition Facts : Calories 283.7, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 45.3, Carbohydrate 66.4, Fiber 3.6, Sugar 38.7, Protein 5

CHERRY LOAF



Cherry Loaf image

This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.

Provided by Boomette

Categories     Quick Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

3 tablespoons butter, soften
1/2 cup sugar
1 large egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla
3 tablespoons maraschino cherries, chopped, juice reserved
2 tablespoons cherry juice (maraschino juice)
2 tablespoons orange juice
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
  • Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.

Nutrition Facts : Calories 155.7, Fat 5.1, SaturatedFat 3, Cholesterol 34.7, Sodium 142.8, Carbohydrate 25, Fiber 0.4, Sugar 12.9, Protein 2.5

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