Bran Biscuits Recipes
BRAN BISCUITS
Make and share this Bran Biscuits recipe from Food.com.
Provided by StikkiBake
Categories Lunch/Snacks
Time 25m
Yield 20-30 Biscuits
Number Of Ingredients 5
Steps:
- Cream Butter and sugar together.
- Add the rest of the ingredients.
- Roll out thin, cut into biscuit squares.
- Bake 150oC for 18-20 minutes.
- When cooked loosen on tray and leave to cool.
Nutrition Facts : Calories 74.1, Fat 4.1, SaturatedFat 2.6, Cholesterol 10.7, Sodium 141.4, Carbohydrate 8.6, Fiber 0.2, Sugar 2.5, Protein 0.8
GRANNY'S BRAN BISCUITS
Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Quick Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 400F and lightly grease a baking sheet.
- Combine dry ingredients and mix together thoroughly.
- Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
- Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
- Bake for 15 minutes or until golden.
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