Bran And Oat Scones Recipes

SCOTTISH BRAN SCONES

Steps:

• Sieve dry ingredients.
• Mix in butter with a fork.
• Use as much milk as required to make a very soft dough.
• Shape into a thick round.
• Score into a quarter; dust with flour.
• Bake for 30 to 35 minutes at 170 degrees Celsius.

BRAN AND OAT SCONES

Steps:

• Combine cereal, oats, raisins and yogurt. Let stand to soften.
• Combine flour, sugar, baking powder and soda, salt, cinnamon, and nutmeg in a large bowl.
• Cut in margarine until crumbly, then add cereal mixture and stir until just moistened.
• Turn onto a floured surface and knead 10 times or until smooth.
• Flatten to a 9 inch circle or 2 x 6 inch circles. Sprinkle with sugar and cinnamon.
• Place on a greased cookie sheet and bake at 425 F for 20 minutes, then cut into wedges!

OAT BRAN SCONES RECIPE

Steps:

• Heat oven to 350 degrees. Spread oats and oat bran in the bottom of an ungreased baking pan and toast for 15-20 minutes or until light brown. Allow to cool. Increase oven to 400 degrees. Cut margarine into flour, sugar, baking powder, baking soda and salt with a pastry blender or fork until it forms fine crumbs. Stir in oat mixture and raisins. Stir in egg whites and just enough buttermilk so dough leaves the side of the bowl and forms a ball. Turn dough onto a floured surface, roll in flour and knead lightly about 10 times. Pat or roll dough into an 8-inch circle on an ungreased baking sheet. Cut into 8 wedges but don't separate. Brush with buttermilk and sprinkle with oats. Bake 15-18 minutes or until lightly browned. Remove from baking sheet and carefully separate.