Bramble Pancake Cake Recipes

PANCAKE "CAKE" WITH SPARKLING STRAWBERRIES

Pancake

Provided by Food Network

Time 45m

Yield 8 servings

Number Of Ingredients 11

Ingredients

3/4 cup water
1/2 cup milk
2 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1/4 cup butter, melted, plus 3 tablespoons melted butter, for brushing the pan/griddle
1 pint strawberries, quartered
3 tablespoons sugar
1/2 cup chilled sparkling wine or cider

Steps:

For the pancake batter: Preheat the oven to 200 degrees F; place a dinner plate in the oven.
Whisk together the water, milk, eggs, flour, baking powder, salt, sugar and 1/4 cup melted butter in a large bowl until completely smooth. Do not overmix.
Brush the surface of a nonstick pan set over medium heat with some of the remaining melted butter. Spoon 1/3 cup of the batter into the pan and tilt the pan so the pancake is thin and about 6 inches in diameter. Flip once it looks crispy on the edges and air holes appear in the center. Cook another minute until cooked through. Remove the pancake to the plate in the oven to keep warm. Continue making pancakes until all the batter is gone, brushing the pan with butter as needed. Pile the pancakes one on top of the other in an organized stack as you go. You should have about 10 total.
For the sparkling strawberries: In a medium bowl, combine the strawberries and sugar and gently toss to coat. Pour the sparkling wine over the strawberries and let sit for 10 to 15 minutes in the refrigerator. Serve over the pancakes.

HEALTHY BERRY BRAMBLE CAKE

Healthy Berry Bramble Cake image

Make and share this Healthy Berry Bramble Cake recipe from Food.com.

Provided by matthewtrooney

Categories Dessert

Time 50m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup Splenda granular
3/4 cup applesauce
1 medium egg
1 egg white
1 teaspoon vanilla
3/4 cup whole wheat self-rising flour
1 teaspoon baking powder
3/4 cup raspberries

Steps:

Preheat oven to 170 degrees Celcius and grease a 2lb loaf tin.
Mix the splenda and applesauce together in a large bowl until combined. Beat in the egg, egg white and vanilla.
Sift in flour and baking powder and mix well. Finally fold in the raspberries.
Transfer the mixture to the loaf pan and bake for approx 35 mins or until a skewer inserted in the centre comes out clean.

Nutrition Facts : Calories 29, Fat 0.5, SaturatedFat 0.1, Cholesterol 18.6, Sodium 53.4, Carbohydrate 5.1, Fiber 0.8, Sugar 0.5, Protein 1.1

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