BRAISED STRAW MUSHROOMS IN SOY SAUCE
Make and share this Braised Straw Mushrooms in Soy Sauce recipe from Food.com.
Provided by Nolita_Food
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse mushrooms, pat dry with paper towel.
- Heat oil in a medium pan, saute garlic until fragrant.
- Add mushrooms, stir quickly then season with salt, pepper, sugar ans soy sauce. Saute until some liquid starts to evaporate.
- Remove from heat, spoon into serving dish and garnish with cilantro.
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- Choice of mushrooms. Choose the Shitake mushroom that is medium to large size, with a thick mushroom cap. These mushrooms have a firm texture and the ability to absorb lots of gravy, and that means plenty of flavors.
- Soak the mushrooms. Clean the dried shitake mushrooms. Soak it in water overnight or up to a day until they are adequately hydrated. How long it takes to rehydrate depends on the size and thickness of the mushrooms.
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