Braised Wurst Sausages With Cabbage Red Onion And Apple Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KNOCKWURST WITH BRAISED CABBAGE AND APPLES



Knockwurst with Braised Cabbage and Apples image

Inspired by traditional German flavors, this one-pot meal of knockwurst with braised cabbage and apples is served with spicy mustard.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 11

4 tablespoons unsalted butter
2 medium onions, thinly sliced
3 pounds green cabbage (about 1 head), cored and thinly sliced
1 large, tart green apple, such as 'Granny Smith,' peeled, cored, and chopped
1 cup apple cider
1/3 cup cider vinegar
2 tablespoons packed light-brown sugar
1 tablespoon coarse salt
1 teaspoon freshly ground pepper
9 knockwurst (about 2 pounds)
Whole-grain mustard, for serving

Steps:

  • Melt butter in a large heavy-bottomed pot over medium-low heat. Add onions; cook, stirring occasionally, until very soft and golden brown, about 18 minutes.
  • Stir in cabbage, apple, cider, vinegar, sugar, salt, and pepper. Cover; cook, stirring occasionally, until cabbage is very soft, about 1 hour.
  • Tuck sausages into cabbage; cover pot. Cook until heated through, about 20 minutes. Serve with mustard.

APPLE-CABBAGE SLAW



Apple-Cabbage Slaw image

In the South, cole slaw is a must at big get-togethers. To modernize it, I add my favorite Arkansas Black apples and swap more than half of the usual mayo with yogurt, but it's still that classic Southern slaw that everyone loves.

Provided by Hugh Acheson

Categories     side-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 13

2/3 head cabbage, about 2 cups, sliced and lightly packed
2 large apples, Arkansas Blacks or any firm apple
kosher salt
1/2 cup scallions, finely sliced
1/2 cup celery, minced
1/2 cup low-fat plain yogurt
1/4 cup mayonnaise
1 tablespoon freshly squeezed lime juice
3 tablespoons cider vinegar
1 teaspoon freshly ground cumin seeds
1/4 teaspoon freshly ground black pepper
1/4 cup flat-leaf parsley, chopped
1/4 cup mint leaves, chopped

Steps:

  • For the salad: Cut the cabbage around the core and julienne. Place in a large bowl and set aside. Core and julienne the apples and add them to the cabbage. Sprinkle with a pinch of salt. Add the scallion and celery to the cabbage/apple mixture.
  • For the dressing: Combine the yogurt, mayonnaise, half the lime juice, vinegar, cumin, and pepper in a small bowl. Add the remaining lime juice to the cabbage/apple mixture to prevent the apples from oxidizing. Season the dressing with salt to taste. Pour over the cabbage/apple mixture and set aside. Roughly chop the parsley and mint and add to the slaw. Toss to coat and let rest several minutes for the flavors to macerate. (Slaw can be made and refrigerated up to two hours in advance.)
  • Place slaw in a dish and serve.

BRAISED RED CABBAGE WITH SAUSAGE AND APPLES



Braised Red Cabbage With Sausage and Apples image

The cabbage picks up salty and sweet flavors from the sausage and apples. Serve with toasted sourdough bread. From Cooking Light.

Provided by barblue

Categories     Poultry

Time 40m

Yield 5 cups, 3 serving(s)

Number Of Ingredients 12

6 ounces Italian turkey sausage (about 2 links)
1 teaspoon vegetable oil
1 cup thinly sliced red onion
6 cups thinly sliced red cabbage (about 1 1/2 pounds)
1 1/2 cups finely chopped and peeled granny smith apples
2/3 cup apple juice
2 tablespoons dark brown sugar
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon black pepper
1 bay leaf

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage and onion to pan; cook 4 minutes or until sausage is browned, stirring to crumble. Add cabbage and remaining ingredients; bring to a boil.
  • Cover, reduce heat, and simmer 20 minutes or until cabbage is tender, stirring occasionally. Discard bay leaf.

Nutrition Facts : Calories 262.4, Fat 6.9, SaturatedFat 2.2, Cholesterol 30.1, Sodium 765.4, Carbohydrate 42.5, Fiber 5.8, Sugar 30.9, Protein 11.2

BRAISED RED CABBAGE WITH APPLE AND ONION



Braised Red Cabbage with Apple and Onion image

This side goes well with roasted pork or turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 8

1 tablespoon butter
1 medium onion, halved and thinly sliced
1 Gala or Fuji apple, halved, cored, and sliced
1 head red cabbage (2 pounds), cored, quartered, and thinly sliced
Coarse salt and ground pepper
3 tablespoons cider vinegar
4 teaspoons sugar
1/2 cup water

Steps:

  • In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.

Nutrition Facts : Calories 138 g, Fat 3 g, Fiber 5 g, Protein 3 g

BRAISED WURST SAUSAGES WITH CABBAGE, RED ONION, & APPLE SLAW



Braised Wurst Sausages with Cabbage, Red Onion, & Apple Slaw image

Yield serves 4

Number Of Ingredients 19

8 links good-quality bratwurst, bockwurst, weisswurst, or knackwurst sausages
A drizzle plus 1/4 cup olive or vegetable oil
1 cup white wine vinegar or cider vinegar
1/4 to 1/3 cup sugar (eyeball it)
8 peppercorns
2 to 3 whole cloves
2 fresh bay leaves
1 teaspoon sea salt or kosher salt
1 small head of red cabbage or 1/2 medium head, cored and thinly shredded, 1 pound
1 medium red onion, peeled, halved, and thinly sliced
1 green apple, quartered, cored, and thinly sliced
1 teaspoon caraway seed or cumin seed (optional)
Salt and pepper
4 slices pumpernickel bread
8 tablespoons (1 stick) butter, softened
1/4 cup finely chopped fresh herbs such as chives, dill, or flat-leaf parsley
1 cup good-quality spicy mustard
Fresh radishes, trimmed and lightly salted
Cornichons or baby gherkin pickles

Steps:

  • Place the sausages in a skillet and add 1/2 inch of water and a drizzle of oil. Bring to a boil, then reduce the heat to medium and allow the liquid to evaporate, cooking the sausages through. Once the liquid evaporates, the oil will help brown and crisp up the casings.
  • Meanwhile, combine the vinegar, sugar, peppercorns, cloves, bay leaves, and sea salt in a small pot. Bring to a boil, stir, then reduce for 5 to 6 minutes over medium-low heat.
  • While the brine reduces, combine the cabbage, red onions, and apples in a bowl. Sprinkle with caraway or cumin seed if you like the flavor.
  • Pour the hot reduced brine through a strainer over the cabbage mix in a slow stream. Evenly distribute it, then pour about 1/4 cup of oil over the salad. Season with salt and pepper, toss to combine, and adjust the seasoning.
  • Toast the bread. In a small bowl, combine the softened butter with the herbs. Spread the mixture on the warm toast.
  • Serve the sausages with the toast, slaw salad, mustard, radishes, and pickles.

More about "braised wurst sausages with cabbage red onion and apple slaw recipes"

10 BEST BRAISED RED CABBAGE AND SAUSAGE RECIPES - YUMMLY
The Best Braised Red Cabbage And Sausage Recipes on Yummly | Braised Red Cabbage, Braised Pork Chops With Sweet-and-sour Cabbage And Apples, Spicy Meatball Sliders With …
From yummly.com


BRAISED RED CABBAGE WITH KIELBASA, APPLE & MUSTARD …
Dec 21, 2020 Directions. Heat oven to 400°F. Trim the cabbage of any discolored or bruised outer leaves. Cut in half, saving the other half for another use (such as a quick slaw or salad!).
From food52.com


BRAISED CABBAGE WITH APPLES AND SAUSAGES - CANADIAN LIVING
In skillet, heat oil over medium-high heat; brown sausages. Remove to plate. Drain fat from pan. Add apples; cook, stirring occasionally, until golden brown, about 3 minutes. Add to plate. …
From canadianliving.com


QUICK BRAISED RED CABBAGE, SAUSAGES AND APPLES RECIPE …
8 sausages; 2 apples, cut into about 12 wedges each; 2 tbsp red wine vinegar, plus 1 tsp; 1 large onion, thinly sliced; 0.5 red cabbage (about 450g/16oz), cored, quartered and shredded; 1 tbsp dark maple syrup (or 1 tbsp brown sugar and …
From lovefood.com


BEER-BRAISED CABBAGE, APPLES, AND SAUSAGE - FOOD
Dec 7, 2023 Place the sausage back in the pot along with the cabbage, beer, Worcestershire, mustard, and caraway and bring the mixture to a boil. Reduce the heat to a simmer, then cook, covered, until cabbage ...
From foodandwine.com


10 BEST BRAISED CABBAGE WITH SAUSAGE RECIPES - YUMMLY
The Best Braised Cabbage With Sausage Recipes on Yummly | Crock Pot Braised Cabbage With Sausage And Rice, Braised Cabbage With Sausage And Sweet Potato, Chinese Pork Dumplings
From yummly.com


BRAISED WURST SAUSAGES WITH CABBAGE, RED ONION AND APPLE SLAW …
Rate this Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw (Rachael Ray) recipe with 8 links good-quality bratwurst, bockwurst, weisswurst, or knackwurst sausages, 1/4 …
From recipeofhealth.com


BRAISED SAUSAGE WITH CABBAGE AND APPLES - CTV
Remove the sausages from the pot and turn the heat to medium. Add the second tablespoon canola oil along with the cabbage, onions and apples, salt and pepper and cook, stirring occasionally for five minutes. Nestle the sausages back into …
From more.ctv.ca


BRAISED WURST SAUSAGES WITH CABBAGE, RED ONION AND …
Nov 18, 2016 8 links good-quality bratwurst, bockwurst, weisswurst, or knackwurst sausages; 2 fresh bay leaves; 1 small head red cabbage or 1/2 medium head, cored and thinly shredded, 1 pound; 1 medium red onion, …
From punchfork.com


BRAISED WURST SAUSAGES WITH CABBAGE RED ONION AND APPLE SLAW …
Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic …
From tfrecipes.com


BRAISED SKILLET RED CABBAGE WITH KABANOS SAUSAGE AND APPLES
Mar 3, 2021 Braised Skillet Red Cabbage with Kabanos Sausage and Apples. 3 heaping tablespoons caramelized onions OR 1 medium onion, peeled chopped small and sauteed in 2 …
From kosherfromjerusalem.com


BRAISED RED CABBAGE WITH APPLES AND SAUSAGE - BEST …
In a Dutch oven or large heavy-bottomed pot, heat oil over medium heat. Brown sausages all over; remove to plate. Add onion to same pot; fry, stirring, for 1 minute. Add cabbage, apple, broth, vinegar, mustard, caraway seeds, salt and …
From besthealthmag.ca


BRAISED RED CABBAGE WITH APPLES AND SAUSAGE - YOUR …
Oct 15, 2023 Add the sliced apples to the pot and continue to cook for a couple of more minutes, allowing the apples to somewhat soften. Step Three. While the apples are cooking, chop the red cabbage into thin slices and add to the pot. …
From yourgourmetguru.com


34 IRRESISTIBLE CABBAGE RECIPES THAT MAKE CABBAGE TASTE 10X BETTER
3 days ago The Cilantro Lime Red Cabbage Slaw recipe is a quick and simple way to create the ideal accompaniment for tacos. Requiring just five ingredients and ten minutes to prepare, it …
From thepassportkitchen.com


BRAISED SAUSAGE WITH CABBAGE AND ONIONS - MJ'S KITCHEN
Oct 20, 2013 This recipe combines sausage, cabbage, onion, and raisins to make a delicious, comforting meal. ... Braised Sausage with Cabbage and Onions Recipe. Prep. 15 mins. Cook. 25 mins. Total Time. 40 mins . ... Butternut …
From mjskitchen.com


19 BEST RED CABBAGE RECIPES - GOOD HOUSEKEEPING
Nov 14, 2023 Much of the work here is done by the hob, with only the occasional stir needed. A great side for boxing day banquets with roast ham or leftover turkey, too.. Recipe: …
From goodhousekeeping.com


Related Search