Braised Woodcock Recipes

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OVEN-BRAISED TEAL



Oven-Braised Teal image

Make and share this Oven-Braised Teal recipe from Food.com.

Provided by Iowahorse

Categories     Quail

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

6 teal duck breasts, deboned/halved
6 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1/2 cup wine, sherry
2 cans button mushrooms
1/4 cup parsley, minced
salt & pepper

Steps:

  • Season teal breast halves with salt and pepper.
  • Melt butter in a black iron pot and brown breast halves.
  • Remove to baking dish.
  • Add flour to butter in pot, stirring well.
  • Brown a little or not, your taste.
  • Slowly add chicken broth and sherry.
  • Season to taste.
  • Blend well and pour over teal.
  • Add mushrooms and parsley.
  • Bake at 350 degrees for 1 hour in a covered baking dish.
  • Serve with wild rice.
  • Also for: Doves, quail, snipe, woodcock, grouse, pheasant& rabbit.

Nutrition Facts : Calories 631, Fat 38.1, SaturatedFat 14.4, Cholesterol 356.9, Sodium 540.2, Carbohydrate 4, Fiber 0.2, Sugar 0.4, Protein 61

BRAISED WOODCOCK



Braised Woodcock image

Make and share this Braised Woodcock recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

4 woodcock
salt and pepper
4 slices bacon
1/4 cup butter, melted
1 tablespoon parsley, chopped
4 slices toast, buttered

Steps:

  • Sprinkle woodcocks inside and out with salt and pepper.
  • Wrap weach with a slice of bacon and fasten with string or a wooden pick.
  • Place woodcocks in broiler pan about 6 inches from heat.
  • Broil 8 to 10 minutes on each side, or until tender, basting frequently with butter.
  • Remove string or wooden pick.
  • Sprinkle with parsley.
  • Serve on buttered toast.

Nutrition Facts : Calories 644.9, Fat 48.3, SaturatedFat 22.6, Cholesterol 133.3, Sodium 941.7, Carbohydrate 39.4, Fiber 1.9, Sugar 1.5, Protein 13.3

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