Braised Treviso Recipes

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ROASTED RADICCHIO



Roasted Radicchio image

Roasting the radicchio mellows its slightly bitter flavor; balsamic vinegar adds a touch of sweetness. You can use either of the popular varieties of radicchio-round Verona or slender Treviso-in this recipe, since they both yield delicious results. Serve the radicchio wedges alongside the pasta.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 5

2 medium heads radicchio, quartered lengthwise
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1/4 cup balsamic vinegar
1 ounce Parmesan cheese, preferably Parmigiano-Reggiano, shaved

Steps:

  • Preheat oven to 400 degrees. Put radicchio wedges on a rimmed baking sheet. Drizzle with oil, and season with salt and pepper. Toss gently to coat, and turn each wedge so a cut side faces sheet. Roast, turning once, until leaves are wilted and slightly charred, 12 to 15 minutes. Transfer to a platter.
  • Just before serving, drizzle vinegar over each wedge, and garnish with cheese shavings.

BRAISED TREVISO



Braised Treviso image

Provided by Barbara Kafka

Categories     side dish

Time 50m

Yield 4 servings

Number Of Ingredients 5

2 whole Treviso or Chioggia radicchio
2 tablespoons unsalted butter, cut into 1/4-inch cubes
2 cups strong veal stock
Kosher salt to taste
Freshly ground black pepper to taste

Steps:

  • Preheat oven to 300 degrees. Trim stalk of each radicchio to 1/2 inch. Split radicchio in half lengthwise through the stalk.
  • Place radicchio cut-side up in a baking dish just large enough to hold the four pieces. Tuck butter between leaves of each half.
  • Sprinkle with kosher salt and pepper. Pour in stock to a depth of 1 1/2 inches. Cover tightly with aluminum foil. Cook 20 minutes.
  • Uncover carefully to avoid steam and turn the radicchio pieces over. Recover and cook an additional 20 minutes, or until a skewer easily pierces the stalk ends.
  • Drain, reserving the stock for another use, and serve radicchio as a side dish.

Nutrition Facts : @context http, Calories 82, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 6 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 4 grams, Sodium 436 milligrams, Sugar 1 gram, TransFat 0 grams

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