Braised Tofu In Caramel Sauce 4 Servings Recipes

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BRAISED TOFU IN CARAMEL SAUCE



Braised Tofu in Caramel Sauce image

Make and share this Braised Tofu in Caramel Sauce recipe from Food.com.

Provided by DrGaellon

Categories     Soy/Tofu

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb firm tofu
1 cup white sugar
3/4 cup water, divided
5 shallots, minced
4 garlic cloves, minced
2 tablespoons minced fresh ginger
3 tablespoons soy sauce
1/2 bunch scallion, thinly sliced (white and light-green parts only)
fresh ground black pepper

Steps:

  • Slice the tofu in half through the middle of the slab, then cut each piece in half. Place slices between paper towels to drain.
  • Combine sugar with 1/4 cup water in a small saucepan. Cook over medium heat until small bubbles appear around the edge of the pan; from this point forward, only swirl the pan, never stir. Cook 20-35 minutes, until the bubbles are thick and the syrup is a deep amber. Add 1/2 cup water (it will sputter violently) and swirl. If any sugar recrystallizes, stir carefully with a metal spoon. When the syrup is clear, turn off the heat.
  • Pour the caramel into a wide skillet over medium heat. Add the shallots and cook 2 minutes. Add the ginger and garlic and cook 1 minute. Stir in the soy sauce and cook 10 minutes, until the vegetables are well coated and the sauce is thick and viscous.
  • Add the tofu slices in one layer and cook, uncovered, 7 minutes.Carefully turn the slices over and cook another 3-4 minutes. Transfer to a warm platter. Pour the sauce over the tofu, scatter with scallions and sprinkle with black pepper. Serve with white rice.

Nutrition Facts : Calories 313.1, Fat 4.8, SaturatedFat 1, Sodium 776.1, Carbohydrate 60, Fiber 1.8, Sugar 51.5, Protein 12

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