Braised Swiss Chard With Pesto And Lemon Recipes
SWISS CHARD AND PECAN PESTO
This tasty pesto is delicious tossed with warm pasta and chicken or spread on garlic bread.
Provided by MeghanO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Heat 2 teaspoons of the olive oil in a skillet over medium heat; cook and stir the Swiss chard and garlic in the hot oil until the chard leaves have wilted, 3 to 5 minutes. Remove from heat and allow to cool.
- Process the basil, pecans, sea salt, Parmesan cheese, and remaining olive oil in a food processor until all the ingredients are well integrated. Add the Swiss chard mixture and the lemon juice to the food processor; continue chopping until the mixture is pureed. Season with salt and pepper.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 4.4 g, Cholesterol 7.4 mg, Fat 22.1 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 319.1 mg, Sugar 1.1 g
BRAISED SWISS CHARD WITH PESTO AND LEMON
While braising may be a favorite cold weather cooking technique, we often braise with spring and summer vegetables. We tend to prefer most braised greens fully cooked, so don't be afraid to overblanch these greens. The key to this dish is taking the time to cook the chard with the pesto so that the greens absorb all of the flavor. We like to pair this with Bunny Balls (page 50).
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil over high heat. Submerge the chard in the boiling water and cook, stirring once or twice, for 2 minutes. Drain and set the chard aside.
- Heat the olive oil in another large pot over medium-high heat. Add the onions and salt and cook, stirring frequently, until tender, about 10 minutes. Do not allow the onions to brown. Add a few tablespoons of water, if necessary.
- Add the chard and pesto to the pot and continue cooking, stirring constantly, until the chard and pesto have mixed completely and any remaining water has evaporated, about 5 minutes.
- Finish with a squeeze of lemon, stir, and serve immediately.
More about "braised swiss chard with pesto and lemon recipes"
20 BEST SWISS CHARD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
- Garlic Sauteed Swiss Chard. If you’re looking for a simple, easy-to-make side dish, you can’t beat garlic sauteed Swiss chard. You’ll simply saute the chard as you would any greens, with olive oil, garlic, and salt.
- Lemon Parmesan Garlic Swiss Chard. This recipe is quite similar to the garlic-sauteed one above. However, you’ll also use lemon juice, lemon zest, and parmesan cheese for this one.
- Swiss Chard With Ginger. For this sauteed chard recipe, you’ll start with the standard ingredients: chard, olive oil, and salt. To those, you’ll add minced fresh ginger, minced garlic, and a bit of soy sauce for flavor.
- Swiss Chard With Cannellini Beans. If you grew up with a gramma who knew how to cook on a budget, then you probably enjoyed a lot of “beans-n-greens,” as my grandma called them.
- Swiss Chard With Garbanzo Beans. If cannellini beans aren’t your thing, try garbanzo beans instead. You’ll also want to add pancetta and a finely chopped shallot for this recipe.
15 BEST WAYS TO COOK SWISS CHARD - ALLRECIPES
From allrecipes.com
- Sautéed Swiss Chard with Parmesan. No part of the Swiss chard goes to waste in this simple sauté: The stems soften with garlic, onion, and a splash of white wine.
- Swiss Chard and Pecan Pesto. Just like spinach, Swiss chard blends beautifully with basil in a cheesy, nutty pesto. Instead of the usual pine nuts, pecans add lots of toasty flavor here.
- Chard Tacos. This meatless taco is surprisingly satisfying and easily becomes vegetarian by using vegetable broth in place of chicken. "Quick, healthy, and a great way to get some greens into your diet," says reviewer jtguf87.
- Pan Fried Swiss Chard. Crispy bacon, garlic, and lemon will make this simple Swiss chard side the star of your table. Follow reviewer naples34102's lead and add the chopped chard stems to the pan with the leaves and garlic.
- Bacon and Potato Frittata with Greens. Chef John uses a whole bunch of Swiss chard in this bacon and potato frittata that's perfect for brunch, lunch, or dinner.
BRAISED SWISS CHARD - BOWL ME OVER
From bowl-me-over.com
- Using a dutch oven or large skillet heat oil over medium heat add the olive & butter to the pan. When melty and hot, add the onions.
- While the onions are cooking prepare the chard. Start by rinsing them well under cold water to remove all the grit.
- Slice off just the ends of the stalks of chard and discard. Slice and dice the rest of the stalk and the red and green leaves. Add to the pot with the onions and add all of the seasonings. Give it a good stir.
LEMONY SWISS CHARD SALAD WITH WHITE BEANS & GARLIC BREADCRUMBS
From kathleenashmore.com
SWISS CHARD PESTO RECIPE - ONCE UPON A PESTO
From onceuponapesto.com
SWISS CHARD AND PECAN PESTO RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SWISS CHARD PESTO - MY KITCHEN ADDICTION
From mykitchenaddiction.com
BRAISED SWISS CHARD WITH PESTO AND LEMON RECIPES
From tfrecipes.com
GARLIC-BRAISED SWISS CHARD - EMERILS COOKING
From emerilscooking.com
PAPPARDELLE WITH LEMONY SWISS CHARD PESTO WITH …
From ciaochowbambina.com
CHARD PESTO SAUCE ⋆ MAKE PESTO WITH FRESH CHARD …
From forkintheroad.co
LEMON PESTO PASTA WITH SWISS CHARD - LET'S EAT SMART
From letseatsmart.com
MEDITERRANEAN BRAISED CHARD - GREATIST
From greatist.com
SWISS CHARD PESTO - BOSSKITCHEN
From bosskitchen.com
SWISS CHARD STALK PESTO WITH PEPITAS - FOOD52
From food52.com
BRAISED SWISS CHARD | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
SWISS CHARD BRAISED WITH OIL AND GARLIC - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
BRAISED CHARD WITH GARLIC AND LEMON - RIVERFORD ORGANIC FARMERS
From riverford.co.uk
SWISS CHARD PESTO WITH ALMONDS AND PECORINO RECIPE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love