Braised Straw Mushrooms In Soy Sauce Recipes

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BRAISED STRAW MUSHROOMS IN SOY SAUCE



Braised Straw Mushrooms in Soy Sauce image

Make and share this Braised Straw Mushrooms in Soy Sauce recipe from Food.com.

Provided by Nolita_Food

Categories     Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces straw mushrooms
2 garlic cloves
1 tablespoon vegetable oil
salt and pepper
1 teaspoon sugar
3 tablespoons soy sauce
cilantro (to garnish)

Steps:

  • Rinse mushrooms, pat dry with paper towel.
  • Heat oil in a medium pan, saute garlic until fragrant.
  • Add mushrooms, stir quickly then season with salt, pepper, sugar ans soy sauce. Saute until some liquid starts to evaporate.
  • Remove from heat, spoon into serving dish and garnish with cilantro.

BRAISED MUSHROOMS



Braised Mushrooms image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon canola oil
8-ounce can straw mushrooms
3 cups button mushrooms, washed and sliced
1 tablespoon soy sauce
3 tablespoons rice wine
1 teaspoon oyster sauce
1 teaspoon sugar
2 cloves garlic, minced
3/4 cup chicken stock

Steps:

  • Heat oil in wok. Stir-fry mushrooms for a few seconds. Add soy sauce, rice wine, oyster sauce, sugar, garlic and chicken stock. Turn the heat down and cook about 8 minutes longer. Serve.

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