Braised Sausages With Borlotti Beans Rosemary And Sage Recipes

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BRAISED SAUSAGES WITH BORLOTTI BEANS, ROSEMARY AND SAGE



Braised Sausages with Borlotti Beans, Rosemary and Sage image

You can use any beans in this recipe, but borlotti are the best of all. The smokiness of the pancetta is also important, but if you can't get it, use smoked bacon.

Categories     Peas, Beans & Pulses     One-pot recipes     Pulses     Succulent sausages

Yield Serves 2-3

Number Of Ingredients 10

1 lb (450 g) good, meaty sausages
2 cloves garlic
10 fl oz (275 ml) dry white wine
salt and freshly milled black pepper
8 oz (225 g) dried borlotti beans, pre-soaked and drained, soaking liquid reserved
1 heaped teaspoon chopped fresh rosemary, plus 2-3 sprigs to garnish
1 heaped teaspoon chopped fresh sage, plus 2-3 leaves to garnish
1 tablespoon olive oil
4 oz (110 g) sliced smoked pancetta (or smoked bacon), chopped
1 large red onion, peeled and chopped

Steps:

  • First of all, soak the borlotti beans. Wash them under cold, running water and discard any broken ones or alien bits. Then, if it is convenient, soak them overnight in 4 pints (2.25 litres) cold water. If you need them today and haven't the time for this, simply bring them up to the boil (using the same quantity of water), boil for 10 minutes and leave them to soak for two hours. Drain the beans, reserving the soaking liquid. Heat the oil in the casserole over a medium heat and carefully brown the sausages, turning them occasionally so they are a nice golden brown colour on all sides - this will take 8-10 minutes. After that, remove them to a plate, then add the pancetta to the frying pan, turn up the heat and toss it around for about 5 minutes, or until it's golden brown at the edges. Now, using a draining spoon, transfer it to join the sausages, then turn the heat down again to medium and soften the onion for 10 minutes in the juices left in the pan, stirring it around from time to time. Then add the garlic and cook for another minute. Next, add the drained beans to the casserole, along with the herbs, then the sausages and pancetta, tucking them in among the beans, and finally, add the wine and 10 fl oz (275 ml) of the reserved water. Season with salt and freshly milled black pepper and bring everything up to simmering point on the hob. Now put a lid on the casserole and transfer it to the centre shelf of the oven to cook slowly for 3 hours. Serve garnished with the sprigs of rosemary and sage. I don't think this needs any other vegetable but a green salad, and some Italian cheese would be nice to follow.

BORLOTTI BEANS WITH HOT ITALIAN SAUSAGE



Borlotti Beans With Hot Italian Sausage image

Borlotti Beans are also known as "Cranberry Beans". These beans are braised in Ham Stock, Fresh Garden Herbs, Pinot Noir Wine and served with Hot Italian Sausage Links.

Provided by Potagekempcc

Categories     < 4 Hours

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 18

3 cups borlotti beans (Cranberry beans)
3 garlic cloves
2 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
3 bay leaves (Split)
24 ounces hot Italian sausage links (6-4 oz. Links)
2 cups sweet onions (Chopped)
1 serrano pepper (Minced)
3 tablespoons garlic (Minced)
1/2 cup pinot noir wine
2 tablespoons fresh thyme (Chopped)
2 tablespoons fresh rosemary (Chopped)
1 cup Italian parsley (Chopped)
2 tablespoons fresh savory (Chopped)
1 teaspoon fine sea salt
1 teaspoon fresh ground black pepper
8 cups ham stock (Home Made)
2 cups green onions (Chopped with Green)

Steps:

  • Place Borlotti beans, garlic cloves and 1-bay leaf in a bowl. Cover with water and soak over night. Rinse under cold water before using.
  • Pre-heat oven to 325°F.
  • In a Dutch oven melt butter, add olive oil and bay leaves. Add Italian sausages and brown on all sides. Remove sausages and place on a sheet pan with parchment paper. Bake Italian Sausages for 20-minutes. Hold sausages for service.
  • Add onions, Serrano pepper and sauté until tender. Add chopped garlic and sauté 1-2 minutes.
  • Add Pinot Noir Wine and reduce by half. Add Fresh Herbs, season with fine sea salt and fresh ground black pepper.
  • Add Ham Stock, Borlotti Beans and bring to a full boil. Cover the beans, reduce to a simmer for 1-hour or until Borlotti Beans are tender. Stir the pot several times to prevent beans from burning.
  • Add the cooked Hot Italian Sausages and simmer for 15-minutes.
  • Season the beans with fine sea salt and fresh cracked black pepper to taste. Serve in warm soup bowls.
  • Garnish the beans with Fresh Chopped Green Onions.

Nutrition Facts : Calories 647.3, Fat 40, SaturatedFat 14.2, Cholesterol 74.8, Sodium 1981.2, Carbohydrate 37.5, Fiber 11.5, Sugar 4.2, Protein 32

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