BRAISED RED CABBAGE
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook the bacon until crisp, over medium heat in a large Dutch, that has a lid, about 4 minutes. Add the onions, cinnamon, bay leaves, and 1 teaspoon of the salt. Cover, and cook, stirring occasionally, until the onion is tender, about 8 minutes.
- Increase the heat to medium-high, add the cabbage and cook, stirring, until wilted, about 8 minutes. Add the apple, broth, vinegar, sugar, the remaining salt, and pepper, and cook, covered, stirring occasionally, until the cabbage is tender, about 1 hour.
- Uncover; bring to a boil, and cook, stirring, until the liquid has reduced to a sauce-like consistency, about 5 minutes. Transfer to a serving dish and serve.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
BRAISED RED CABBAGE
This German Braised Red Cabbage is an easy side dish that pairs well with almost any entree!
Provided by Blair Lonergan
Categories Side Dish
Time 55m
Number Of Ingredients 8
Steps:
- Saute the cabbage, onion and apple in the bacon grease until soft, about 15-20 minutes.
- Stir in remaining ingredients; cover and braise until very soft (about 15-20 more minutes). Taste and season with salt and pepper, if necessary. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 142.8 kcal, Carbohydrate 27.7 g, Protein 2.4 g, Fat 4.2 g, SaturatedFat 2.5 g, Cholesterol 10.3 mg, Sodium 466.4 mg, Fiber 4.7 g, Sugar 18.8 g, UnsaturatedFat 1.4 g
BRAISED RED CABBAGE
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pour off and discard any tough or wilted leaves from the cabbage. Cut away and discard the core from the cabbage. Cut it into thin julienne.
- Heat the oil in a heavy skillet and add the onion and cabbage and cook, stirring, until wilted. Add the apple, broth, vinegar, honey, cloves, salt and pepper. Blend well.
- Cover and cook 15 minutes, stirring often. Add the butter, stir and blend well.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 13 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 505 milligrams, Sugar 14 grams, TransFat 0 grams
BRAISED RED CABBAGE WITH APPLES
Steps:
- Combine the butter, sugar, and vinegar with a large pinch of salt and a sprinkling of pepper in a large deep skillet with a lid over medium heat. Bring to a boil.
- Add the cabbage, stirring to coat. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir. Reduce the heat to medium-low and simmer, covered, until the cabbage is soft, about 45 minutes.
- Stir in the currant jelly or wine if you're using it. Taste and adjust the seasoning, then serve.
- Braised Cabbage with Chestnuts
- Omit the sugar from step 1. In step 2, substitute green cabbage for red and 1 cup peeled and roughly chopped chestnuts (page 453) for the apples. Cook until both chestnuts and cabbage are tender, as directed, then serve.
BRAISED RED CABBAGE WITH APPLES
This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don't want to make such a large amount.
Provided by Martha Rose Shulman
Categories easy, one pot, side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes.
- Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 10 grams, TransFat 0 grams
More about "braised red cabbage with chestnuts bacon and apples recipes"
EASY BRAISED RED CABBAGE RECIPE | JAMIE OLIVER SIDES …
From jamieoliver.com
Servings 4Total Time 1 hr 15 minsCategory BritishCalories 237 per serving
BRAISED RED CABBAGE WITH APPLES AND BACON - FOOD
From foodandwine.com
5/5 (1)Category Side DishAuthor Melanie HanscheTotal Time 45 mins
BRAISED RED CABBAGE WITH APPLES AND ONIONS - CLEAN …
From cleananddelicious.com
BRAISED RED CABBAGE WITH BACON - GREATIST
From greatist.com
BRAISED RED CABBAGE WITH APPLES AND CHESTNUTS - THE …
From washingtonpost.com
BRAISED RED CABBAGE {WITH APPLE} - TAMING TWINS
From tamingtwins.com
RED CABBAGE AND APPLES RECIPE - BBC FOOD
From bbc.co.uk
BRAISED RED CABBAGE WITH BACON RECIPE - BBC FOOD
From bbc.co.uk
MARY BERRY BRAISED RED CABBAGE RECIPE - BRITISHBAKINGRECIPES.CO.UK
From britishbakingrecipes.co.uk
BRAISED RED CABBAGE - SPEND WITH PENNIES
From spendwithpennies.com
BRAISED RED CABBAGE RECIPE - BBC FOOD
From bbc.co.uk
BRAISED RED CABBAGE WITH APPLE, BACON, AND SHALLOTS
From americastestkitchen.com
BRAISED RED CABBAGE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TRADITIONAL BRAISED RED CABBAGE WITH APPLES - DELIA …
From deliaonline.com
RED CABBAGE RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
MY MUM'S BRAISED RED CABBAGE WITH BACON - BELLY …
From bellyrumbles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love