Braised Pork Tofu And Shiitakes Recipes
BRAISED PORK, TOFU AND SHIITAKES
Make and share this Braised Pork, Tofu and Shiitakes recipe from Food.com.
Provided by Nado2003
Categories Pork
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- 1) Drain tofu and blot dry with paper towel. Cut tofu into 3/4 inch square cubes and set aside.
- 2) In a large bowl, combine the ground pork, 1 1/2 tablespoons cornstarch and 2 tablespoons soy sauce. In a separate bowl, make a slurry by mixing 1/2 teaspoon cornstarch with 2 tablespoons cold water.
- 3) Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Pan-fry the tofu cubes 1-2 minutes on each side until lightly brown. Transfer to plate.
- 4) Heat 1 tablespoon oil in a large wok over high heat. Add the garlic and pork mixture, breaking it up with a metal spatula. Stir-fry until pork is no longer pink. Add the mushrooms and stir-fry 1-2 minutes. Add the tofu and stir-fry for 1 minute. Mix in oyster sauce, chili garlic sauce, 2 tablespoons soy sauce and chicken stock. Re-whisk and add cornstarch slurry and bring to a boil, stir until the sauce is slightly thickened. Adjust seasonings to taste. Stir in cilantro and serve over jasmine rice.
Nutrition Facts : Calories 587.7, Fat 40.5, SaturatedFat 11.9, Cholesterol 83, Sodium 1076.8, Carbohydrate 15.4, Fiber 4.5, Sugar 4.2, Protein 45.1
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