Braised Pears With A Soy Ginger Glaze Recipes

BRAISED PEARS WITH A SOY-GINGER GLAZE

Braised Pears with a Soy-Ginger Glaze image

This delightful side dish can be made 1 to 2 days before serving. Refrigerate in a covered container. Serve this dish with grilled pork tenderloin or chops. It would also be delicious with roast or grilled chicken.

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 tablespoons (1/2 stick) unsalted butter, melted
3 tablespoons soy sauce
1 tablespoon grated fresh ginger root
1/2 cup packed golden brown sugar
1/4 teaspoon cayenne pepper
4 firm but ripe Bartlett or Bosc USA Pears, peeled, halved lengthwise, and cored
2 tablespoons unseasoned rice vinegar

Steps:

In a 10-inch saute pan over medium heat, melt the butter. Add the soy sauce, ginger, sugar, and cayenne pepper. Stir until the sugar is melted and the ingredients are well combined and then reduce the heat to medium-low. Add the pears, cut side down, and simmer, basting frequently, until the pears are tender when pierced with a knife, about 8 to 10 minutes. Transfer the pears to a microwave-safe serving dish.
Bring the liquid in the pan back to a slow boil and add the vinegar. Simmer the sauce until it is thick and syrupy, about 3 minutes. Pour the sauce over the pears and serve immediately or set aside until ready to serve. If needed, reheat in the microwave just before serving.

More about "braised pears with a soy ginger glaze recipes"

BRAISED BEEF WITH PEARS AND FRESH GINGER RECIPES

Add the soy sauce, ginger, sugar, and cayenne pepper. Stir until the sugar is melted and the ingredients are well combined and then reduce the heat to medium-low. Add the pears, cut …
From tfrecipes.com

See details

10 BEST SOY GINGER GLAZE RECIPES - YUMMLY

The Best Soy Ginger Glaze Recipes on Yummly | Pan-seared Chops With Pear And Soy-ginger Glaze, Chinese Style Braised Pork, Scallion Meatballs With Soy-ginger Glaze
From yummly.com

See details

PAN-SEARED CHOPS - RECIPE GOLDMINE

Pear Glaze. To make glaze, bring pear nectar to simmer in large, non-stick skillet over medium-high heat. Add sugar, soy sauce, vinegar, ginger root, and cayenne. Stir until sugar is dissolved and sauce begins to simmer. Add pears and stir to …
From recipegoldmine.com

See details

BRAISED PEARS A ‘DELECTABLE SIDE DISH’ - THE SPOKESMAN-REVIEW

May 12, 2004 Typically, poached or braised pears are served for dessert, says cookbook author Diane Morgan, who is based in Portland. However, she developed this recipe, combining …
From spokesman.com

See details

PAN-SEARED CHOPS WITH PEAR AND SOY-GINGER GLAZE RECIPE - YUMMLY

This one-skillet dish is a perfect pairing of pork and braised fruit, especially with a hint of soy sauce and a touch of cayenne. Three apples, such as Golden Delicious, could be substituted …
From yummly.com

See details

BRAISED PEARS WITH A SOY-GINGER GLAZE - JAMIE GELLER

Mar 23, 2010 Preparation. 1 In a 10-inch saute pan over medium heat, melt the butter.Add the soy sauce, ginger, sugar, and cayenne pepper. 2 Stir until the sugar is melted and the ingredients are well combined and then reduce the …
From jamiegeller.com

See details

BRAISED PEARS WITH SOY-GINGER GLAZE - CLARKSNUTRITION.COM

See details

RECIPE: EITAN BERNATH'S BRAISED BRISKET | WILLIAMS SONOMA

1 Tbs. grated fresh ginger (about a 2-inch/5-cm piece fresh ginger) 1 brisket, 3 to 5 lb. (1.5 to 2.5 kg) 4 cups (32 fl. oz./1 l) unsalted beef stock, plus more as needed, depending on size of brisket
From williams-sonoma.com

See details

BRAISED PEARS WITH A SOY GINGER GLAZE RECIPES

See details

BRAISED PEARS WITH A SOY-GINGER GLAZE | PEARS | BOSTON …

4 Tbsp unsalted butter; 3 Tbsp soy sauce; 1 Tbsp grated fresh ginger root; 1/2 cup packed golden brown sugar; 1/4 tsp cayenne pepper; 4 firm but ripe USA pears, such as Bartlett, Bosc, or Anjou, pelled, halved lengthwise, and cored
From bostonorganics.grubmarket.com

See details

BRAISED PEARS WITH SOY- GINGER GLAZE - PRESSREADER

Nov 10, 2014 Recipe courtesy of The Pear Bureau Northwest. 4 Tbsp. ( 60 ml) unsalted butter, melted 3 Tbsp. ( 45 ml) soy sauce 1 Tbsp. ( 15 ml) grated fresh ginger root ½ cup ( 125 ml) …
From pressreader.com

See details

BRAISED PEARS WITH SOY-GINGER GLAZE - RECIPECIRCUS.COM

Add the soy sauce, ginger, sugar and cayenne pepper. Stir until the sugar is melted and the ingredients are well-combined; then reduce the heat to medium-low. Add the pears, cut side …
From recipecircus.com

See details

BRAISED PEARS WITH SOY-GINGER GLAZE

Oct 21, 2014 Add the soy sauce, ginger, sugar, and cayenne pepper. Stir until the sugar is melted and the ingredients are well combined and then reduce the heat to medium-low. Add the pears, cut side down, and simmer, basting …
From usapears.org

See details

BRAISED PEARS WITH SOY-GINGER GLAZE

from simple soups to full gourmet meals, we have your new family recipe book here at your fingertips. Gluten Free. Read More. Diabetes Friendly. Read More. Real Food Revolution. …
From clarksnutrition.com

See details

BRAISED PEARS WITH SOY-GINGER GLAZE | CITY MARKET / ONION RIVER CO …

Braised Pears with Soy-Ginger Glaze. www.usapears.org. We know pears do well in sweet dishes, but did you know they shine in savory dishes as well? Try this savory pear recipe as a …
From citymarket.coop

See details

PAN-SEARED CHOPS WITH PEAR AND SOY-GINGER GLAZE RECIPE

with Pear and Soy-Ginger Glaze. This one-skillet dish is a perfect pairing of pork and braised fruit, with a hint of soy sauce and a pinch of cayenne. Apples, such as Golden Delicious, can be …
From cooksrecipes.com

See details

BRAISED PEARS WITH A SOY-GINGER GLAZE - PUNCHFORK

1 tablespoon grated fresh ginger root; 4 firm but ripe Bartlett or Bosc USA Pears, peeled, halved lengthwise, and cored; 3 tablespoons soy sauce; 1/2 cup packed golden brown sugar; 1/4 teaspoon cayenne pepper; 4 tablespoons (1/2 stick) …
From punchfork.com

See details

BRAISED PEARS WITH A SOY-GINGER GLAZE RECIPE | EPICURIOUS.COM

This delightful side dish can be made 1 to 2 days before serving. Refrigerate in a covered container. Serve this dish with grilled pork tenderloin or chops. It would also be delicious with …
From pinterest.com

See details

PAN-SEARED CHOPS WITH PEAR AND SOY-GINGER GLAZE RECIPE

To make glaze, bring pear nectar to simmer in large, non-stick skillet over medium-high heat. Add sugar, soy sauce, vinegar, ginger root, and cayenne. Stir until sugar is dissolved and sauce …
From recipetips.com

See details

BRAISED PEARS WITH A SOY-GINGER GLAZE | PEAR RECIPES, SOY GINGER …

Sep 7, 2020 - Serve this savory dish with grilled pork tenderloin or chops. It would also be delicious with roast or grilled chicken or even with simple steamed rice.
From pinterest.com

See details