Braised Oxtails With Star Anise And Chinese Greens Recipes
CHINESE BRAISED OXTAILS
Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried!
Provided by Judy
Categories Beef
Time 3h45m
Number Of Ingredients 13
Steps:
- Clean the oxtails and pat them dry. Heat oil in a large skillet over medium high heat and brown them on all sides.
- Remove the oxtails and set aside on a plate. To the pot, add the ginger, garlic, star anise, cloves, and bay leaves. Cook for about 2 minutes.
- Now it's time to add cooking wine, dark soy sauce, light soy sauce, rock sugar, water, and salt (careful with the salt, as the soy sauce is already quite salty).
- Add the oxtails back to the pot, and bring to a boil. Once boiling, cover and reduce the heat to low. Simmer for 2 to 3 hours, depending on how tender you like your oxtails. Check halfway through and add more water if needed.
- Uncover, and continue simmering for another 30 minutes until the meat is tender and most of the liquid has evaporated. Stir occasionally, and add additional water if necessary to avoid sticking. Serve!
Nutrition Facts : Calories 631 kcal, Carbohydrate 5 g, Protein 72 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 249 mg, Sodium 983 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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- Heat oil in a large skillet and brown them on all sides. Then add ginger and garlic, and cook for about 2 minutes.
- Now it’s time to add cooking wine, dark soy sauce, light soy sauce, the anise, cloves, bay leaves, rock sugar, water, and salt (careful with the salt, as the soy sauce is already quite salty).
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