Braised Onion Ribbons With Celery Recipes
BRAISED ONION RIBBONS WITH CELERY
Steps:
- In a large heavy skillet cook the onions in the oil, covered, over moderately low heat, stirring occasionally, for 45 minutes. Season the onions with salt and pepper and cook them, uncovered, over moderately high heat, stirring occasionally, for 30 minutes, or until they are tender and beginning to turn golden. Add the celery and cook the mixture, stirring, for 5 minutes, or until the celery is crisp-tender. Serves 6.
BRAISED CELERY WITH HERBS
"The Classic Snacking And Salad Vegetable, Served As A Delicious Cooked Side Dish". I cannot believe how tasty this was. Super good and more than quick to make. Try it, you'll love it!
Provided by crazycookinmama
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut celery stalks into diagonal slices about 1/4-inch wide.
- In large saucepan, bring chicken broth to full boil over HIGH heat, adding chopped onion with herbs and seasonings. Add sliced celery and return broth to simmer. Reduce heat and cook for 4-5 minutes, or until barely tender. Do not allow to lose full crispness.
- Drain immediatley and place in serving bowl. Toss with butter and additional herbs. Serve hot.
Nutrition Facts : Calories 78.7, Fat 2.6, SaturatedFat 1.2, Cholesterol 3.4, Sodium 203.8, Carbohydrate 13.3, Fiber 6.3, Sugar 2.2, Protein 4.6
BRAISED CELERY (IRISH)
Make and share this Braised Celery (Irish) recipe from Food.com.
Provided by januarybride
Categories Onions
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Clean celery, cut into one-inch pieces and place in a casserole dish.
- Finely chop bacon and onion and sprinkle over celery along with chopped parsley.
- Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.
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