Braised Lamb Shanks With Spring Vegetables And Spring Gremolata Recipes

SPRING LAMB SHANKS, BRAISED

Spring Lamb Shanks, Braised image

Provided by Florence Fabricant

Time 3h30m

Yield 8 servings

Number Of Ingredients 16

Ingredients

8 medium to small lamb shanks, about 6 pounds total
4 tablespoons olive oil or other vegetable oil
1/2 cup finely chopped onion
1/2 cup finely chopped leeks
1/2 cup finely chopped celery
3 cloves garlic, minced
1 1/2 cups dry white wine, kosher for Passover if necessary
4 sprigs fresh rosemary
4 large sprigs fresh Italian parsley
2 bay leaves
Salt and freshly ground black pepper
2 tablespoons finely minced parsley
1 tablespoon finely grated lemon peel
2 teaspoons potato starch or cornstarch
1 tablespoon cold water
Juice of 1 lemon

Steps:

In a large, heavy covered casserole or roasting pan, large enough to hold the lamb shanks, heat half the oil. Add the lamb shanks, a few at a time, and brown them well on all sides. Remove them from the pan.
Preheat oven to 350 degrees.
Add the remaining oil to the pan, lower the heat and saute the onion, leeks and celery until they are soft and lightly browned. Stir in all but one-half teaspoon of the garlic, then add the wine. Simmer for a few minutes, scraping the browned particles from the bottom of the pan.
Stir in the rosemary, parsley sprigs and bay leaves. Season the mixture with salt and pepper, then return the lamb to the pan. Cover and place in the oven to bake until the lamb is very tender, about three hours.
While the lamb is baking, mix the remaining garlic with the minced parsley and lemon peel and set aside.
When the lamb is tender, remove it from the pan. Bring the liquid to a simmer on top of the stove and taste it for seasoning, adding more salt and pepper if necessary. Dissolve the potato starch or cornstarch in the cold water and stir it in to thicken the sauce, then stir in the lemon juice. Return the lamb to the pan and baste it with the sauce. Keep warm until ready to serve or, if desired, prepare it in advance and reheat it just before serving.
Transfer the lamb to a platter and spoon the sauce over it. Sprinkle with the chopped parsley, garlic and lemon peel mixture and serve.

Nutrition Facts : @context http, Calories 800, UnsaturatedFat 27 grams, Carbohydrate 6 grams, Fat 53 grams, Fiber 1 gram, Protein 64 grams, SaturatedFat 23 grams, Sodium 995 milligrams, Sugar 1 gram

More about "braised lamb shanks with spring vegetables and spring gremolata recipes"

LEMONY BRAISED LAMB SHANKS AND SPRING ROOT …

Mar 26, 2010 Ingredients . For the braised lamb shanks: 4 lamb shanks, each about 1 lb.; 2 cups vegetable broth, homemade or purchased; 2 cups beef broth; 1 / 2 an 8 ounce onion, thinly sliced; 1 / 2 small carrot, cut into 1/4" dice; 2 …
From food52.com

See details

BRAISED LAMB SHANKS & GREMOLATA RECIPE - MYFOODBOOK

Dust the lamb shanks in the flour and pepper, and shake off any excess; Meanwhile, heat oil in …
From myfoodbook.com.au

See details

BRAISED LAMB SHANKS WITH GREMOLATA RECIPES

4 lamb shanks (each about 1 1/4 pounds; 1 shank is a portion) 4 cloves garlic: Kosher salt: 1 …
From tfrecipes.com

See details

BRAISED LAMB SHANKS WITH SPRING VEGETABLES - RECIPES

Cook for 1 ½ to 2 hours or until the lamb shanks are very tender. 14 Check after 1 hour, add a little water or stock if needed to keep the shanks just covered.
From recipes.co.nz

See details

BRAISED LAMB SHANK WITH SPRING BABY VEGETABLES RECIPE

Aug 3, 2015 For the lamb shank: - Season the lamb with salt and pepper. - Heat the pan with …
From gordonramsayrestaurants.com

See details

BRAISED LAMB SHANKS WITH GREMOLATA - THE LOCAL PALATE

Jan 16, 2016 Pour lamb braising liquid over shanks and cover with lid. Cook lamb shanks in oven until tender, about 2 hours. Check for tenderness after 1½ hours. Once shanks have cooked until tender, allow to rest in cooking liquid …
From thelocalpalate.com

See details

BRAISED LAMB SHANKS WITH SPRING VEGETABLES AND SPRING GREMOLATA

Heat oil in heavy large deep pot over medium-high heat. Working in 2 batches, if necessary, …
From fooddiez.com

See details

BRAISED LAMB SHANKS WITH SPRING VEGETABLES AND SPRING GREMOLATA

Working in 2 batches, if necessary, add lamb to pot and cook until browned on all sides, turning …
From mondaynightdining.com

See details

BRAISED LAMB SHANKS - EASY MEALS WITH VIDEO RECIPES …

After 90 minutes, remove the lid. Add roasted garlic and mix into the liquid. Return to oven un covered and finish braising the lamb until fork-tender, for another 40-60 minutes at 320°F – 160°C. NOTE: I used very tender spring lamb, some …
From recipe30.com

See details

BRAISED LAMB SHANKS WITH SPRING VEGETABLES AND SPRING …

Braised Lamb Shanks With Spring Vegetables And Spring Gremolata With Lamb Shanks, All …
From yummly.com

See details

BRAISED LAMB SHANKS WITH SPRING VEGETABLES AND SPRING …

Rate this Braised Lamb Shanks with Spring Vegetables and Spring Gremolata recipe with 6 1 …
From recipeofhealth.com

See details

BRAISED LAMB SHANKS WITH SPRING VEGETABLES | LAMB AND BEEF

Preheat the oven to 160°C. Season the flour with salt and pepper and mix well. Dust lamb …
From aussiebeefandlamb.me

See details

BRAISED LAMB SHANKS WITH SPRING VEGETABLES AND …

Braised Lamb Shanks with Spring Vegetables and Spring GremolataSprinkle lamb shanks generously with salt and pepper; dust with flour. Heat oil in heavy large deep pot over medium-high heat. Working in 2 batches, if necessary, …
From tappecue.com

See details

BRAISED LAMB SHANKS WITH SPRING VEGETABLES AND MINT …

Mar 30, 2009 Sprinkle lamb shanks generously with salt and pepper; dust with flour. Heat oil in heavy large deep pot over medium-high heat. Working in 2 batches, if necessary, add lamb to pot and cook until browned on all sides, …
From thebittenword.com

See details

BRAISED LAMB WITH CANNELLINI BEANS AND LAVENDER–MINT …

Remove the lamb from the oven and let rest uncovered. Add salt to taste. Let cool completely, about 1 hour. As the lamb cools, fat will rise to the surface of the liquid. Gently skim off the fat and discard. Remove the lamb shanks from the …
From jamesbeard.org

See details

BRAISED LAMB SHANKS RECIPE - CHEF'S RESOURCE RECIPES

Dec 13, 2024 While the lamb shanks are braising, make the gremolata: chop together the …
From chefsresource.com

See details

BRAISED LAMB SHANK: SAVORY AND IRRESISTIBLE - CHEF JEAN PIERRE

Experience the richness of Italian cuisine with this succulent Braised Lamb Shank recipe, a …
From chefjeanpierre.com

See details

BRAISED LAMB SHANKS WITH TANGERINE GREMOLATA RECIPE

Sep 16, 2016 Eight meaty 1-pound lamb shanks, trimmed. Kosher salt and freshly ground …
From foodandwine.com

See details

BRAISED LAMB SHANKS WITH SPRING VEGETABLES AND MINT …

Jan 14, 2009 Add onions, carrots, and celery to same pot; sauté until vegetables begin to soften, about 10 minutes. Add garlic and tomato paste; stir 1 minute. Stir in broth, wine, parsley, thyme, and bay leaves.
From bonappetit.com

See details