Braised Greens With Anchovies Golden Raisins And Pine Nuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEET GREENS WITH RAISINS AND PINE NUTS



Beet Greens With Raisins and Pine Nuts image

From 'Vegetarian' by Linda Fraser with only a few small changes. Baby spinach or Swiss chard can be used instead of beet greens. Reminder: beet greens and Swiss chard require a little longer cooking time than baby spinach. For a less aggressive garlic presence, use mildly-flavored garlic whistles/scapes. Final comment: I thought the recipe was lacking something to take the dish to the next level. What pairs well with beets/beet greens? Ah, allspice!

Provided by COOKGIRl

Categories     Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup dark raisin (I've also subbed currants and dried prunes)
1 slice crusty bread (I used day old French bread)
3 tablespoons olive oil
1/4 cup pine nuts
1 1/4 lbs organic beet leaves, washed, stalks removed, chopped
1 pinch allspice (my addition)
2 garlic cloves, peeled and minced or 2 stalks garlic, whistles chopped small
salt & freshly ground black pepper, to taste

Steps:

  • Note: you don't need to remove the beet green stalks unless they are woody and/or thick.
  • Place the raisins in a small heat proof bowl. Pour boiling water over the raisins and let soak for 10 minutes. Drain.
  • Meanwhile, cut the bread slice up into small cubes. (Directions say to discard the crust but I don't do that because I consider it a waste).
  • Heat up 2 tablespoons of the olive oil on medium heat and saute the bread cubes until golden. Drain.
  • Heat the remaining olive oil in the pan and saute the pine nuts until they begin to turn golden color.
  • Add the beet greens, allspice and garlic.
  • Cook quickly (lower heat if necessary to avoid burning) and cook just until beet greens start to wilt.
  • Stir in the drained raisins and season with salt and pepper to taste.
  • Transfer the greens to a serving platter.
  • Sprinkle with the croutons and serve hot.

GREEN KALE WITH RAISINS & TOASTED PINE NUTS



Green Kale With Raisins & Toasted Pine Nuts image

Nice combination of kale, raisins & pine nuts. I sometimes add a hint of cinnamon. Loaded with iron.

Provided by Bergy

Categories     Lunch/Snacks

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

1/4 cup toasted pine nuts
3/4 lb green kale, washed, stems removed, and shredded
2 teaspoons olive oil
2 cups water
4 garlic cloves, minced
1/3 cup raisins
salt & pepper

Steps:

  • To toast the pine nuts place them on a cookie sheet in a 325°F oven for about 5 minutes, be careful they burn easily.
  • Bring water to boil in a skillet with a tight fitting lid, add kale and cook for approximately 5 minutes of until the kale is just tender, drain& set aside.
  • Rinse out the skillet, dry, add olive oil and heat over medium heat, add garlic and saute for 30 seconds, add raisins and stir for about 30 seconds.
  • The raisins should be glossy and slightly puffed.
  • Add kale, stir, season and saute until heated through.
  • Garnish with the pine nuts and serve.

More about "braised greens with anchovies golden raisins and pine nuts recipes"

SAUTéED GREENS WITH PINE NUTS AND RAISINS - SIMPLY …
Jan 27, 2023 Heat a large sauté pan hot on medium-high heat and add the pine nuts. Toast them until they are fragrant and begin to brown. Pay attention as …
From simplyrecipes.com
5/5 (2)
Total Time 20 mins
Cuisine Italian
Calories 352 per serving


BRAISED HEARTY GREENS WITH PANCETTA AND PINE NUTS
Toast pine nuts in Dutch oven over medium heat until golden, about 5 minutes; set aside. Cook pancetta in now-empty pot until browned, 6 to 8 minutes. Using slotted spoon, transfer …
From americastestkitchen.com


BRAISED GREENS WITH APPLES AND TOASTED PINE NUTS. - FOOD52
Dec 9, 2015 Toast the pine nuts on a baking sheet in a 375-degree oven until golden brown, checking often, about 5-10 minutes. Wash, de-stem and cut or tear the collard greens into 2 …
From food52.com


SICILIAN BRAISED GREENS WITH PINE NUTS RECIPE - YUMMLY
Sicilian Braised Greens With Pine Nuts With Pine Nuts, Olive Oil, Onion, Garlic, Greens, Salt, Dry White Wine, Raisins, Red Pepper Flake, Black Pepper
From yummly.com


BRAISED GREENS WITH ANCHOVIES, GOLDEN RAISINS, AND PINE …
Think of this as a guideline rather than a recipe. The amount of anchovies, garlic, and red pepper flakes are all really up to you. I like to serve this in a bowl with a big piece of corn bread on top. …
From menuofrecipes.com


GARLIC-AND-PARMESAN-BRAISED GREENS RECIPE | BON APPéTIT
Aug 10, 2021 Preparation. Step 1. Heat ⅓ cup oil in a medium Dutch oven over medium. Arrange garlic halves, cut side down, in pot and scatter onion around; season with salt and …
From bonappetit.com


15 CRISP AND CRUNCHY PINE NUT RECIPES - TASTE OF HOME
May 5, 2024 Pineapple Raisin Crisp. 15 Healthy, Crunchy Snacks. ... Sauteed Radishes with Green Beans Recipe photo by Taste of Home. Sauteed Radishes with Green Beans I’ve heard …
From tasteofhome.com


ITALIAN SAUTéED ESCAROLE RECIPE - COOKING WITH MAMMA C
Dec 9, 2021 It's one of my favorite green vegetables, and this sweet-and-savory recipe from Naples will be one of the tastiest dishes of your life. Think garlickly greens sautéed in olive oil with plumped raisins and crunchy pine nuts. Yum! …
From cookingwithmammac.com


LIGHTER BRAISED GREENS RECIPE | REE DRUMMOND - FOOD …
Heat the olive oil in a large skillet over medium heat. Add the rosemary, garlic and onion and sauté until the onion starts to soften, 3 to 5 minutes.
From foodnetwork.com


SOUTHERN BRAISED GREENS RECIPE
Oct 14, 2023 Heat oil in a large Dutch oven over medium. Add onion; cook, stirring occasionally, until softened and lightly browned, about 10 minutes. Stir in garlic, salt, black pepper, and …
From southernliving.com


WILTED GREENS WITH RAISINS, PINE NUTS AND GARLIC CROUTES
Oct 26, 2009 Cut baguette into 1/4-inch thick slices. Arrange in single layer on baking sheets. In small saucepan over low heat, warm just over half of the garlic in 1/4 cup of the oil until fragrant, about 2 minutes; stir in half each of the salt …
From foodnetwork.ca


BRAISED GREENS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Jan 25, 2016 Half fill a large pot with salted water, bring to the boil and add your silverbeet and chicory. Cook for 2 or 3 minutes until the greens are tender, or al dente, then drain in a colander.
From jamieoliver.com


WILTED GREENS WITH RAISINS, PINE NUTS AND GARLIC CROûTES
Jul 14, 2005 Meanwhile, on small rimmed baking sheet, toast pine nuts in 350°F (180°C) oven until golden, about 8 minutes. Set aside. In large skillet, heat remaining oil over medium heat; …
From canadianliving.com


COCONUTTY GREENS WITH PINE NUTS & RAISINS - CRAVINGS BY CHRISSY …
Add the raisins, chard leaves, remaining ½ teaspoon salt, and chili flakes and cook, stirring, adding a splash of stock to help the greens wilt if you like, until the greens are slumped but still …
From cravingsbychrissyteigen.com


SAUTéED ESCAROLE RECIPE - THE MOM 100
Jan 27, 2023 Golden or black raisins; Chopped olives; Minced anchovies or anchovy paste; Peas; Pine nuts; Make Ahead and Storage. You can serve sauteed escarole at room temperature, as well as hot or warm. Leftovers can …
From themom100.com


THESE 15-MINUTE GREENS TASTE LIKE THEY BRAISED ALL DAY
Feb 17, 2024 Add 2 large bunches of collard greens (leaves roughly torn, stems discarded), ½ cup water, 3 Tbsp. apple cider vinegar, 1½ tsp. salt, and ¾ tsp. sugar. Cook, stirring occasionally, until most ...
From bonappetit.com


CATALONIAN (SPANISH) GREENS WITH RAISINS AND PINE NUTS
Oct 6, 2011 Catalonian (Spanish) Greens with Raisins and Pine Nuts. Serves 2. To increase your fiber, you can also use the stems from the greens, cooking them first and longer. …
From forkfingerschopsticks.com


BRAISED GREENS WITH GOLDEN RAISINS AND MAPLE - THE …
Aug 30, 2023 Here’s all you’ll need to make this easy greens recipe: Hearty greens, such as Italian kale, collards or Swiss chard. Extra-virgin olive oil & salted butter or (more olive oil) Garlic cloves, thinly sliced . Sea salt, smoked paprika …
From themodernproper.com


BRAISED GREENS WITH ANCHOVIES, GOLDEN RAISINS, AND PINE NUTS
Step: 1. Add anchovies and their oil to a large saute pan; pour in olive oil. Cook over medium heat, stirring with a wooden spoon, until anchovies melt into the oil, 3 to 5 minutes.
From sidedish.pages.dev


Related Search