Braised Green Beans Fassoulakia Yahni Recipes

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BRAISED GREEN BEANS



Braised Green Beans image

These beans are simmered in chicken broth. They are a good side dish for hanger steak, roast chicken, or shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 7

1 cup chicken broth
5 peeled cloves garlic
1 pound trimmed green beans
2 teaspoons fresh thyme leaves
Salt and pepper
Extra-virgin olive oil
Lemon slices

Steps:

  • In a large skillet, bring chicken broth and garlic to a simmer over medium-high. Add green beans and thyme; cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with olive oil, and serve with lemon slices.

Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 4 g, Protein 3 g, SaturatedFat 1 g

BRAISED GREEN BEANS/ FASSOULAKIA YAHNI



Braised Green Beans/ Fassoulakia Yahni image

Make and share this Braised Green Beans/ Fassoulakia Yahni recipe from Food.com.

Provided by Susie D

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 large onion, chopped
1 garlic clove, minced
1 tablespoon olive oil, preferably Greek
1 teaspoon tomato paste
1 tomatoes, peeled and chopped
1 lb string bean
2 tablespoons fresh parsley or 2 tablespoons of fresh mint, chopped
kosher salt
fresh ground black pepper
water

Steps:

  • Saute onion and garlic in olive oil until soft.
  • Add tomato paste and fresh tomato and simmer until sauce is slightly thickened.
  • Add string beans and seasoning and enough water to barely cover.
  • Cover and cook until beans are tender.

BRAISED GREEN BEANS



Braised Green Beans image

Sauteed onion, a touch of rosemary and bits of imported black olives add a French countryside flavor.

Provided by Lorac

Categories     Beans

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 small onions, thinly sliced
4 tablespoons butter
1 3/4 lbs green beans
1 sprig fresh rosemary
1/4 cup chicken broth or 1/4 cup water
2 tablespoons imported black olives, chopped
salt
fresh ground black pepper

Steps:

  • In a heavy saucepan, cook onion in butter over medium low heat until golden Add beans, rosemary and broth.
  • Cover aand cook over medium heat until beans are tender.
  • Remove cover, add olives and cook until liquid is gone.
  • Season and serve.

Nutrition Facts : Calories 185.5, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 179.1, Carbohydrate 18.1, Fiber 7.4, Sugar 4.3, Protein 4.4

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