Braised Garlic Ginger Chops Recipes

GARLIC GINGER CHOPS

Steps:

• Place pork chops, soy sauce, ginger, garlic, and black pepper into a large, resealable, plastic bag. Shake the bag gently to combine everything, and refrigerate for at least 2 hours. These are excellent done in the morning, and left to sit all day.
• Heat oven to 350 degrees F (175 degrees C).
• In a shallow dish, combine bread crumbs and sesame seeds. Remove chops from marinade, making sure there are no ginger slices clinging to the meat, and lay them in the crumb mixture to coat. If you like, place pieces of garlic from the marinade on the chops. Place chops on a rack or baking sheet.
• Bake for approximately 45 minutes, or until done

BRAISED PORK CHOPS WITH ORANGE-MUSTARD SAUCE

Steps:

• Season chops with salt and pepper.
• Heat oil in large skillet over medium-high heat.
• Brown chops, 3-4 minutes per side.
• In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic.
• Pour ginger mixture over chops.
• Simmer, covered, 8-10 minutes or until chops are tender.
• Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork.
• Garnish with orange slices and watercress.
• Pass remaining sauce.

BRAISED GARLIC-GINGER CHOPS

Steps:

• 1. Heat oil in large skillet over medium-high heat.
• 2. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet.
• 3. Cover tightly and simmer over medium-low heat for 20 minutes.

BRAISED GARLIC-GINGER CHOPS

Steps:

• Heat oil in large skillet over medium-high heat.
• Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet.
• Cover tightly and simmer over medium-low heat for 20 minutes.