Braised Fish With Deep Fried Bean Curd Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOME-STYLE FRIED BEAN CURD RECIPE



Home-style Fried Bean Curd Recipe image

Super easy and tasty home recipe. This dish is in a bright red color. Very attractive.

Provided by Allen

Categories     Editor's Pick,Vegetable

Yield 2

Number Of Ingredients 8

bean curd: 380g
black fungus
bell pepper
Sichuan Doubanjiang: 1 tablespoon
scallions
minced ginger
white sugar
cornstarch

Steps:

  • The bean burd should be more tough. You can buy in China town or Chinese market. You can also use fried bean burd for this dish.
  • Cut beancurd cut into triangular slices 1 cm thick. Just like the image.
  • Add oil and fry over medium heat until golden brown. Tip: Fry a few pieces at a time. It can save oil and it won't break the bean curd.
  • Remove from the heat and set aside.
  • Soak black fungus in advance, remove hard roots. Wash bell pepper and cut into small pieces. Tip: Soak black fungus in hot water if you want it to be soft. Soak in cold water will have crip taste, but you need to make sure it soak long enough.
  • Prepare Sichuan Doubanjiang (Douban paste or chili bean sauce ).
  • Preheat wok. Add oil, chopped green onions, and minced ginger. Add 1 tablespoon Doubanjiang (Douban paste, or chili bean sauce). Don't put too much the paste because it is salty. Tips: do not add salt, since Douban paste already has flavor.
  • Stir-fry over low heat until the oil turns red . Tips: 1. Don't use medium or high heat, or it will stick on the pan. 2. Make sure cook oil until red. Otherwise, the flavor will be changed and won't be tasty.
  • Add bean curd and black fungus. Add a small amount of water and a tablespoon sugar. Cover and simmer for a few minutes. Add bell pepper and stir well.
  • Add cornstarch mixture (1 tablespoon cornstarch + 4 tablespoon water) while stir-frying. Add until the sauce thickens. Serve and enjoy with friends and family.

More about "braised fish with deep fried bean curd recipes"

BRAISED BEAN CURD WITH MUSHROOMS (FIRM TOFU ... - …
braised-bean-curd-with-mushrooms-firm-tofu image
2021-01-26 Heat up your wok or deep fryer and add oil. Deep fry the bean curd until light to golden brown, dish out and drain with paper towels. Set aside. Heat …
From rasamalaysia.com
4.5/5 (12)
Total Time 20 mins
Category Chinese Recipes
Calories 218 per serving
  • Cut the bean curd into pieces and pat dry with paper towels. Heat up your wok or deep fryer and add oil. Deep fry the bean curd until light to golden brown, dish out and drain with paper towels. Set aside.
  • Heat up the claypot and add 1 tablespoon of oil. Stir-fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the fried bean curd. Add all seasonings and water and cover the claypot with its cover. Lower the heat to low and let it braise for 15 minutes. Before serving, add in the corn starch mixture to thicken the sauce. Toss in the chopped scallion and serve immediately.

BRAISED BEANCURD WITH PUMPKIN SAUCE RECIPE 金瓜豆腐 …
braised-beancurd-with-pumpkin-sauce-recipe-金瓜豆腐 image
2015-05-19 Remove the meat from wok, drain and set aside. Then in the same wok, briefly fry the fresh pumpkin cubes. Drain and set aside. Heat up more oil …
From huangkitchen.com
Servings 4
Total Time 30 mins
Estimated Reading Time 2 mins
  • Cut the fresh pumpkin (40g) into small cubes. Steamed the fresh pumpkin (100g) till cooked and mashed while it's still hot.
  • Mix the chicken meat with salt and egg white. Then add in the cornflour. Marinate for at least 30 minutes.
  • Cut the french beans into bite size and blanch briefly in hot water, cut fresh red chilli into thick slices and have ready 1 cup water.

KWANGSI STUFFED FRIED BEAN CURD (PORK FREE VERSION) - …
kwangsi-stuffed-fried-bean-curd-pork-free-version image
2021-01-17 Add in seasonings, water chestnut & onions into the fish paste, mix well. Mix in chopped chives as desired. Before stuffing, gently twist the bean …
From kuali.com
Cuisine Asian, Chinese
Estimated Reading Time 1 min
Servings 6
Total Time 40 mins

10 BEST CHINESE BEAN CURD RECIPES | YUMMLY
10-best-chinese-bean-curd-recipes-yummly image
2021-09-24 Find recipes with bean curd on Yummly. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles …
From yummly.com
4/5 (1)

BRAISED FISH WITH BEAN CURD PUFF AND BEAN PASTE
braised-fish-with-bean-curd-puff-and-bean-paste image
2009-11-07 Heat up the pan with oil and when it's hot pat dry the fish and lightly fry on both sides, dish out Saute the chopped garlic, ginger, black beans and bean paste till fragrant Add in the 1.1/2 cups of water together with the oyster sauce, …
From nofrillsrecipes.com

SEAFOOD / MEAT RECIPES - WOH HUP FOOD
seafood-meat-recipes-woh-hup-food image
Seafood / Meat Recipes. Braised Noodles with Seafood and Pumpkin Paste on Oba Leaf Scallop Concentrated Stock, Chicken Concentrated Stock. Deep Fried Bean Curd with Pineapple Sweet & Sour Sauce (Serves 4) Pineapple Sweet & …
From wohhupfood.com

BRAISED FISH WITH DEEP FRIED BEAN CURD RECIPE - …
2009-07-25 Directions 1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish". 2. Shred ginger root. Cut scallion in 1/2-inch sections. 3. Cut each bean curd cake in 9 cubes. Heat oil …
From cookeatshare.com
1/5
Calories 163 per serving
  • Cut each bean curd cake in 9 cubes. Heat oil to bubbling and deep-fry bean curd till light golden brown. Drain on paper toweling.
  • Heat the second quantity of oil till nearly smoking. Add in salt, then fish; brown well on each side (about 3 min). Remove from pan.

BRAISED BEANCURD | VEGETARIAN 'N' VEGAN RECIPES ...
2007-09-14 Method 1. Combine all the ingredients for the sauce in a bowl and set aside. 2. Heat oil in a wok. Add the garlic, ginger and fry till golden brown. Add the mushroom and stir-fry for 1-1½ minutes. 3. Throw in the tofu cubes. Stir in the sauce mixture and …
From crystalbyblog.wordpress.com
Estimated Reading Time 1 min

RECIPE: BRAISED FISH HEAD WITH BITTER GOURD (苦瓜鱼头)
2017-08-08 Heat up the oil for deep frying. Lightly coat the marinated fish head slices with potato flour. Shake off the excess flour. In batches, place the fish pieces into the oil and fry till golden brown. Drain and set aside. Preparation of the Spring Onion: Cut the white part of the spring onions into small pieces and cut the green parts into 2 inches in length. Set aside. …
From beyondnorm.com
Estimated Reading Time 4 mins

DEEP FRIED BEANCURD(TOFU) WITH CHILI AND SALT – …
2018-06-17 Water 1 cup Oil 2 tsp Method Step 1 Mix batter and 1 cup water. After 30 minutes, add in 2 tbsp oil. Stir and set aside. Step 2 Cut the beancurd (tofu) into cubes. Absorb the water. Stir the marinades evenly. Step 3 Red chili mix in batter. Beancurd (tofu) dip the batter. Deep fried beancurd (tofu) until golden brown. Serve.
From mycooknet.com
Servings 1

BRAISED BEAN CURD – MYCOOKNET
2018-04-18 Water 2 tbsp Method Step 1 Cut hard beancurd into big cubes. Step 2 Heat the 750 ml oil in the wok. Deep-fried the beancurd until golden brown, set aside. Step 3 Soak mushroom until soft stem off. marinate pork for 15 minutes, Step 4 Heat the 2 tbsp oil in the wok.
From mycooknet.com
Servings 1

CHINESE RECIPE : BRAISED FISH HEAD WITH BEAN CURD STICK
Chinese Recipe : Braised Fish Head with Bean Curd Stick We cannot load the video because your browser does not support JavaScript. Enable JavaScript support in …
From chinese.ava360.com

CHINESE RECIPE : BRAISED FISH HEAD WITH BEAN CURD …
Feb 24, 2016 - Chinese Food Cooking Recipe. Provide free Traditional Chinese recipe with clear step by step guideline.一起煮中菜啦, 家庭中式食譜 ...
From pinterest.ca

DEEP FRIED BEAN CURD WITH DRIED SHRIMP SAUCE RECIPES
1. Soak dried shrimp. 2. Deep-fry bean curd as in “Basic Deep-Fried Bean Curd”. Mince scallion. Combine stock, sherry, salt and soy sauce. 3. Heat oil. Add scallion and soaked shrimp; stir-fry a few times. Add stock mixture and heat quickly. Then simmer, covered, 5 minutes. 4. Add deep-fried bean curd cubes; stir in only to heat through ...
From tfrecipes.com

BRAISED FISH WITH DEEP-FRIED BEAN CURD
2007-09-26 1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish". 2. Shred ginger root. Cut scallion in 1/2-inch sections. 3. Cut each bean curd cake in 9 cubes. Heat oil to bubbling and deep-fry bean curd until light golden. Drain on paper toweling. 4. Heat the second quantity of oil until nearly smoking. Add salt, then
From completerecipes.com

BRAISED FISH WITH DEEP-FRIED BEAN CURD - BIGOVEN.COM
Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish". 2. Shred ginger root. Cut scallion in 1/2-inch sections. 3. Cut each bean curd cake in 9 cubes. Heat oil to bubbling and deep-fry bean curd until light golden. Drain on paper toweling. 4. Heat the …
From bigoven.com

BRAISED FISH STICKS WITH BEAN CURD RECIPE - …
1. Cut fish crosswise into 2 to 3 inch steaks. Wipe dry. 2. Cut each bean curd cake in 9 cubes; cut scallion in 1-inch sections. Mince ginger root. 3. Heat oil till nearly smoking. Brown fish steaks quickly on both sides. 4. Add in soy sauce, sherry, water, salt, chopped ginger root and scallion. Bring to a boil; then simmer, covered, 10 min. 5 ...
From cookeatshare.com

BRAISED FISH WITH DEEP FRIED BEAN CURD RECIPE BY …
I normally do not like tofu but this Braised Fish With Deep Fried Bean Curd was an exception. The aroma and the taste of this Braised Fish With …
From ifood.tv

ASTRAY RECIPES: BRAISED FISH WITH DEEP-FRIED BEAN CURD
Braised fish with deep-fried bean curd Yield: 4 Servings Measure Ingredient 1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish". 2. Shred ginger root. Cut scallion in ½-inch sections. 3. Cut each bean curd cake in 9 cubes. Heat oil to bubbling and deep-fry bean curd until light golden. Drain on paper toweling. 4.
From astray.com

FOOD MAKES ME HAPPY: BRAISED BEAN CURD SKIN IN 20 …
2016-06-15 Fried bean curd skin and firm tofu are freezer friendly because their shape and texture remain pretty much the same after storing in very low temperature. However, do avoid silken tofu and dried bean curd because the liquid inside will expand and ultimately alter the intended texture. Braised bean curd skin in 20 minutes - Ingredients? 4 big pieces fried bean …
From foodmakesmehappy.com

BRAISED FISH WITH DEEP FRIED BEAN CURD RECIPES
2017-10-24 · Tested Recipe with Slight Adjustment Adapted from Authentic Recipes from Province of Fu Zhou Ingredients: 1 packet fresh bean curd skin (cut each into 3 pieces and deep-fried) 80g pre-fried fish maw (soaked, cut into pieces, blanch in boiling water, rinse with cold water and drained) 40g dried shiitake mushroom (soaked until soften, discard…
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cranberry Sour Cream Kuchen_image Cranberry Sour Cream Kuchen

Peach Cobbler Pound Cake_image Peach Cobbler Pound Cake

Spiral Pasta Salad_image Spiral Pasta Salad

Mother's Whipped Lime Dessert_image Mother's Whipped Lime Dessert

Bacon and Eggs With Tomatoes and Mushrooms_image Bacon and Eggs With Tomatoes and Mushrooms

Radish Greens Soup_image Radish Greens Soup

Sauteed Green Beans with Shallots and Garlic_image Sauteed Green Beans with Shallots and Garlic

Cheesy Baked Tortellini_image Cheesy Baked Tortellini

Spinach Roulade_image Spinach Roulade

Fish Tacos_image Fish Tacos

Frog Eye Salad_image Frog Eye Salad

Cheese 'n' Grits Casserole_image Cheese 'n' Grits Casserole

Macaroni and Cheese With Caramelized Onions_image Macaroni and Cheese With Caramelized Onions

Cabbage, Potato and Baked Bean Soup_image Cabbage, Potato and Baked Bean Soup

Bran Knot Rolls_image Bran Knot Rolls

Fettuccini with Basil and Brie_image Fettuccini with Basil and Brie

Cranberry Pudding_image Cranberry Pudding

Raspberry and white chocolate muffins_image Raspberry and white chocolate muffins

Sturdy Whipped Cream Frosting_image Sturdy Whipped Cream Frosting

Beef Chili Nachos_image Beef Chili Nachos

Related Search

Berry Bran Muffins

Butterscotch Rice Krispies Treats

Chanterellemarsalasauce

Chicken Teriyaki With Ginger Rice

Cranberrygingerdropcookies

Marbled Chocolate Bars

Saladolivierrussianpotatosalad

Sandwich Essentials: Sliced Pork & Egg Sandwich

Souffle Au Fromage Cheese Souffle