Braised Duck Legs With Plums And Red Wine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED-WINE-BRAISED DUCK LEGS



Red-Wine-Braised Duck Legs image

A quick and easy recipe for Red-Wine-Braised Duck Legs

Categories     Duck     Garlic     Braise     Dried Fruit     Red Wine     Winter     Thyme     Gourmet

Yield Serves 6

Number Of Ingredients 7

6 large whole duck legs (about 4 1/2 pounds total), trimmed of excess fat
1/2 cup dry red wine
2 heads garlic, cloves separated and peeled
8 fresh thyme sprigs
1 cup mixed dried fruit such as dried sour cherries, chopped dried apricots, chopped pitted prunes, and raisins
5 cups chicken broth
Accompaniment: buttered noodles or roasted and mashed potatoes

Steps:

  • Preheat oven to 350°F. and season duck legs with salt and pepper.
  • In a heavy kettle just large enough to hold legs in one layer, cook legs, skin sides down, over moderately high heat 10 to 15 minutes, or until skin in scrip and mahogany colored, removing fat from kettle as it is rendered with a metal bulb baster (or very carefully tilting the kettle and spooning off). Turn legs over and cook until browned on the other side, about 2 minutes, transferring to a plate.
  • Pour off fat from kettle and deglaze with wine, scraping up brown bits. Boil wine until reduced to a syrup and add garlic, thyme and 1/2 cup dried fruit. Return duck legs, skin sides up, to kettle and add broth. Bring mixture to a simmer and braise, uncovered, in oven 2 hours, or until legs are very tender. Transfer legs to a platter and keep warm.
  • Pour braising mixture into a 1-quart measuring cup and let stand until fat rises to the top. Skim off fat and pour liquid through a sieve into a saucepan, pressing hard on solids. Boil liquid until reduced by about one third and slightly thickened and add remaining 1/2 cup dried fruit. Simmer sauce until fruit is softened, about 5 minutes, and season with salt and pepper.
  • Serve duck legs with sauce and noodles or roasted and mashed potatoes.

More about "braised duck legs with plums and red wine recipes"

DUCK LEGS BRAISED IN RED WINE AND DRIED FRUIT
Feb 4, 2016 Add the duck legs, skin side down, and cook until the skin is golden brown and crisp (9–12 minutes). Flip and cook until browned on the other …
From entertablement.com
Estimated Reading Time 3 mins

BRAISED DUCK LEGS RECIPE | DUCK RECIPES | TESCO REAL FOOD
Heat the 1 tsp oil in a lidded nonstick pan over a medium-high heat. Season the duck and fry for 3-4 mins each side. Remove and set aside. Drain all but 1 tsp of fat from the pan.
From realfood.tesco.com

SPICED RED WINE-BRAISED DUCK LEGS » DISH MAGAZINE
Season the duck legs all over with salt. Heat the oil in a sauté pan over a low heat and cook the duck legs skin-side down for about 10 minutes until golden. Transfer to a plate. Pour off the …
From dish.co.nz

RED WINE–BRAISED DUCK LEGS RECIPE - EPICURIOUS
Nov 7, 2012 Boil the wine until reduced to a syrup and add the garlic, thyme, and 1/2 cup dried fruit. Return the duck legs and add the broth. Bring the mixture to a simmer and braise, …
From epicurious.com

HOW TO BRAISE DUCK LEGS — DUCKCHAR
Braise duck legs. Step 5 - Add chicken stock and Moulard Duck Legs skin-side down back to the pot. Cover pot, place in oven or smoker, and braise for 1.5 to 2 hours. Step 6 - Turn Moulard …
From duckchar.com

RED-WINE BRAISED DUCK LEGS FROM JOHN ASH IN FINE …
Feb 18, 2016 Heat the oil in a deep 12-inch skillet, preferably cast iron, over medium heat. Add the duck legs, skin side down, and cook until the skin is golden brown and crisp, 9 to 12 minutes.
From chewingthefat.us.com

18 BEST CLASSIC ROAST DINNER RECIPES FOR WINTER YOU’LL LOVE
16 hours ago 1 whole duck; 1/4 cup balsamic vinegar; 2 tbsp honey; 1 tbsp soy sauce; Salt and pepper to taste; Instructions: Preheat oven to 350°F. Season the duck with salt and pepper. …
From sixstoreys.com

RED WINE BRAISED DUCK LEGS WITH MUSHROOMS & SHALLOTS
Jan 31, 2014 Nestle the duck legs back into the pan, among the mushrooms and shallots, add the porcini water and enough stock to cover the duck meat, leaving the skin exposed. Bring the liquid to a simmer, then transfer to the oven and …
From strawberryplum.com

DUCK LEGS BRAISED IN RED WINE - TASTY KITCHEN
Return pan to heat and add onion, garlic and thyme to pan and stir. Add salt to taste. Add wine to pan and deglaze scraping up any bits in the bottom. Return duck to pan, skin side up. Add fruit. Reduce heat to simmer, cover pan. …
From tastykitchen.com

DUCK LEGS BRAISED IN RED WINE - CRUMBS ON THE TABLE
Oct 27, 2015 6 whole duck legs, trimmed of excess fat; Sea salt and freshly ground black pepper; 1 tablespoon oil; 1 large onion, diced; 2 carrots, diced; 3 or 4 branches of thyme; 2 cloves garlic, minced; Zest of half an orange (or zest …
From crumbsonthetable.co.uk

BRAISED DUCK LEGS WITH PLUMS AND RED WINE
Oct 17, 2016 by David Tanis Time: 2 hours Yield: 4 to 6 servings Get full recipe ~ INGREDIENTS 8 Pekin duck legs, about 4 pounds 2 tablespoons kosher salt ½ teaspoon …
From lovewholesome.blog

DUCK, DUCK…DRIED PLUMS OR PRUNES - FOOD GAL
Apr 1, 2019 Red Wine-Braised Duck Legs with Dried Plums (Serves 4) 4 duck legs, about 2 pounds total. 1/2 teaspoon black peppercorns. 6 juniper berries. 1 1/2 teaspoons kosher or sea salt. 1/2 cup dry red wine. 1/2 bunch thyme …
From foodgal.com

DUCK TO DEVOUR - THE NEW YORK TIMES
Oct 14, 2016 The plums and red wine add body, sweetness and a touch of acidity to the rich sauce. The result is deep, dark and reminiscent of coq au vin. Just before serving, the rest of the fruit is sautéed ...
From nytimes.com

BRAISED DUCK LEGS WITH PLUMS AND RED WINE | JACK …
The plums and red wine add body, sweetness and a touch of acidity to the rich sauce. Look for small Pekin (sometimes called Long Island) duck legs, about 8 ounces each; they cook more quickly and are more tender than the larger …
From jackfoodrecipes.blogspot.com

RED-WINE-BRAISED DUCK LEGS RECIPE - YUMMLY
Red-wine-braised Duck Legs With Duck Legs, Dry Red Wine, Garlic, Thyme Sprigs, Mixed Dried Fruit, Chicken Broth
From yummly.com

RED BRAISED DUCK WITH PLUMS | WOMEN'S WEEKLY FOOD
Red braised duck with plums. Serves 6. Cook. 2H 30M. Skip to Recipe. Women's Weekly Food ... 1 1/2 cup (375ml) chinese cooking wine. 1 cup (250ml) dark soy sauce. 1/2 cup (110g) finely ground yellow rock sugar ... editors and …
From womensweeklyfood.com.au

ROAST DUCK LEGS WITH PLUM SAUCE RECIPE - GRESSINGHAM
Plum sauce. 2-3 plums, stoned and roughly chopped; 100 ml red wine; 1/2 star anise (optional) 300 ml beef stock; 2-3 dessert spoons of plum jam; Method. Pre-heat oven to 180°C, Fan 160°C, Gas Mark 5; Pat the skin of the duck legs …
From gressinghamduck.co.uk

FRENCH CUISINE, BY WAY OF NEBRASKA: RED WINE-BRAISED …
Nov 2, 2016 3 cups dry red wine; 4 whole duck legs (about 2-1/2 to 2-3/4 pounds total); salt and freshly ground black pepper; 1 tablespoon olive oil; 2 good-sized shallots or medium yellow onions, peeled and quartered; 4 large …
From blue-kitchen.com

THE HIRSHON AUTHENTIC CANTONESE ROAST DUCK – 廣東燒鴨
Jul 22, 2024 These include Peking duck, Sichuan tea-smoked duck, Yunnan duck, Teochew braised duck – and the last of them is today’s recipe: Cantonese roast duck! Cantonese roast …
From thefooddictator.com

BEST BRAISED DUCK LEGS RECIPE-WITH THYME AND DRIED …
Jun 9, 2020 Enjoy the dinner with the best braised duck legs recipe, with thyme and dried plums, ... Enjoy the dinner with the best braised duck legs recipe, with thyme and dried plums, served with mashed potatoes and sauteed red …
From timeaskitchen.com

DUCK IN ORANGE SAUCE - WHERE IS MY SPOON
Dec 16, 2024 Remove the legs: Use poultry shears to cut through the joint where the thigh meets the body, then gently pull the leg away from the duck to separate it. Separate the breasts : Make a vertical cut along one side of the …
From whereismyspoon.co

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Broccoli Rice Quiche_image Broccoli Rice Quiche

Peach Blueberry Pie_image Peach Blueberry Pie

Rabbit Normandy Style_image Rabbit Normandy Style

Won Ton Wrapper Appetizers_image Won Ton Wrapper Appetizers

PEPPERED BEEF TENDERLOIN WITH MUSTARD AND HORSERADISH SAUCE_image PEPPERED BEEF TENDERLOIN WITH MUSTARD AND HORSERADISH SAUCE

Homemade (Scented) Fabric Softener_image Homemade (Scented) Fabric Softener

German Potato Soup_image German Potato Soup

Whole-Wheat Snickerdoodle Bites_image Whole Wheat Snickerdoodle Bites

Salsa Rice_image Salsa Rice

BEEF STEW IN RED WINE SAUCE_image BEEF STEW IN RED WINE SAUCE

Salad-Topped Flatbread Pizzas_image Salad Topped Flatbread Pizzas

Spicy Roast Chicken_image Spicy Roast Chicken

Passionfruit Cordial_image Passionfruit Cordial

Maple-Sweetened Carrot Cupcakes_image Maple Sweetened Carrot Cupcakes

Salmon with Mustardy Celeriac Mash_image Salmon with Mustardy Celeriac Mash

Unknownchef86's Killer Zucchini Relish Tartar Sauce_image Unknownchef86's Killer Zucchini Relish Tartar Sauce

Salad of melon & tomatoes with mint & elderflower dressing_image Salad of melon & tomatoes with mint & elderflower dressing

Pineapple Pie (Johnny Cash's Mother's Recipe)_image Pineapple Pie (Johnny Cash's Mother's Recipe)

Banana Pudding Cake_image Banana Pudding Cake

Polenta with Roasted Vegetables_image Polenta with Roasted Vegetables

Related Search

Asparagus With Cheese Sauce

Bonbonporkribsthunderbaystyle

Cous Cous Salad

Healthieravocadosmoothie

Kielbasa And Sauerkraut Sheet Pan Dinner

Oprah Winfrey's Deviled Eggs

Pizzaprovencal

Rhubarb Waffles With Rhubarb Sauce (low Fat)

Two Ingredient Pizza Dough