Braised Chicken With Orange And Scallions Recipes

BRAISED ORANGE CHICKEN

Braised Orange Chicken image

Tender chicken thigh meat simmers in an orange juice and pepper broth for a citrus-inspired meal that's ready in just 30 minutes, but tastes like it cooked for hours.

Provided by The Gruntled Gourmand

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
4 bone-in chicken thighs
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes with juice
2 cups orange juice (no pulp)
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
1 pinch salt and ground black pepper
¼ teaspoon red pepper flakes

Steps:

Heat olive oil in a skillet over medium heat; cook chicken thighs in the hot oil until browned, about 5 minutes per side. Remove chicken thighs and set aside.
Cook and stir onion in the same skillet until softened, about 5 minutes.
Stir in garlic; cook and stir until fragrant, about 1 minute.
Stir in tomatoes, orange juice, orange liqueur, salt, black pepper, and red pepper flakes until thoroughly combined.
Return chicken thighs to the skillet, cover, and bring to a boil. Reduce heat to medium-low and simmer until chicken is tender and no longer pink inside, 25 to 30 minutes.

Nutrition Facts : Calories 542.9 calories, Carbohydrate 67.6 g, Cholesterol 64 mg, Fat 18.5 g, Fiber 2.7 g, Protein 22.3 g, SaturatedFat 4.1 g, Sodium 206 mg, Sugar 62.3 g

ORANGE BRAISED CHICKEN THIGHS WITH GREEN OLIVES

Orange Braised Chicken Thighs with Green Olives image

Categories Chicken Citrus Olive Poultry Braise Quick & Easy Wheat/Gluten-Free Winter Gourmet

Yield Serves 2

Number Of Ingredients 9

Ingredients

4 chicken thighs with skin
2 teaspoons olive oil
3 large garlic cloves, minced
1 medium onion, sliced thin
1/2 teaspoon ground cumin
1/2 cup fresh orange juice
1 tablespoon fresh lemon juice
1/3 cup small pitted green olives
Accompaniment if desired: Yellow Rice with Sofrito

Steps:

Rinse chicken and pat dry. Season chicken with salt and pepper. In a heavy skillet heat oil over moderately high heat until hot but not smoking and brown chicken, transferring as browned to a plate.
Pour off all but about 1 tablespoon fat from pan. Reduce heat to moderate and in skillet cook garlic, stirring, until it begins to turn golden. Add onion and cook, stirring, until pale golden. Stir in cumin, citrus juices, and salt and pepper to taste and add chicken and olives. Simmer chicken, covered, 25 minutes, or until tender.

More about "braised chicken with orange and scallions recipes"

BRAISED CHICKEN THIGHS WITH OLIVE, ORANGE & FENNEL

Sep 19, 2023 Return the chicken and any accumulated juices to the pan. Adjust heat to maintain a simmer. Partially cover the pan; cook until the chicken is …
From eatingwell.com

Place fennel seeds on a cutting board and crush with the bottom of a small saucepan. Set aside.
Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the chicken and cook, turning as needed, until browned all over, 5 to 7 minutes total. Transfer to a plate.
Add onion to the pan and cook, stirring often, until softened and starting to brown, 3 to 5 minutes. Add garlic, crushed red pepper, and the crushed fennel seeds; cook, stirring, until fragrant, 30 to 60 seconds. Add orange juice and bring to a simmer. Cook for 1 minute. Add tomatoes and bay leaf; return to a simmer. Cook for 1 minute, mashing the tomatoes with a potato masher.
Return the chicken and any accumulated juices to the pan. Adjust heat to maintain a simmer. Partially cover the pan; cook until the chicken is tender and an instant-read thermometer inserted into the thickest part of the thigh without touching bone registers at least 175 degrees F, 40 to 45 minutes. Discard the bay leaf. Stir in olives and orange zest.

See details

BRAISED CHICKEN THIGHS WITH FENNEL, ORANGE, AND …

Adjust heat to medium-low. Whisk cornstarch mixture to recombine and then whisk into sauce and simmer until thickened, about 1 minute. Off heat, whisk …
From americastestkitchen.com
4.6/5 (60)
Category Main Courses
Servings 6
Calories 421 per serving

See details

BRAISED CHICKEN THIGHS AND CABBAGE WITH SCALLION …

Mar 21, 2024 Pickle the onions: In a small bowl, mix the sliced onions, vinegar, and season with a pinch salt. Set aside until the onions turn bright pink and taste pickled, 10 to 15 minutes.
From justcook.butcherbox.com

See details

SOY BRAISED CHICKEN WITH STAR ANISE AND ORANGE - OUI, …

Heat the oven to 325 ℉. In small bowl, stir together soy sauce, vinegar, fish sauce, brown sugar and 1/4 cup stock or water. Stir to mix and set aside.
From ouichefnetwork.com

See details

STAR ANISE AND GINGER BRAISED CHICKEN – LEITE'S CULINARIA

Mar 8, 2020 This star anise and ginger chicken recipe is made with soy sauce on the stovetop or in a slow cooker. Even better when made ahead of time and reheated. ... 3 to 4 tablespoons …
From leitesculinaria.com

See details

BAKED ORANGE CHICKEN - CHARMRECIPES.COM

Recipe Steps. 1.Prepare the Chicken: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Cut the chicken into bite-sized pieces. Toss with a mixture of …
From charmrecipes.com

See details

ONE-POT BRAISED GARLIC CRUNCH ORANGE CHICKEN – MOMOFUKU GOODS

Add potatoes, then nestle chicken back into the boiling broth. Transfer the braiser to the oven and roast for 30–35 minutes, until the chicken is cooked through and the liquid is significantly …
From shop.momofuku.com

See details

CRISPY BRAISED CHICKEN THIGHS - FIFTEEN SPATULAS

Aug 4, 2020 Can’t wait to try! We already love a similar recipe where the oven does the work. Take 6-8 whole chicken thighs, skin on, trimmed. In a Dutch oven, gently fry 1 sliced onion and 4 minced garlic cloves (keep stirring) in 2 tbs oil, …
From fifteenspatulas.com

See details

FRENCH ORANGE & FENNEL BRAISED PROVENCAL CHICKEN …

Jul 19, 2022 Our quick and easy braised Provencal Chicken recipe is cooked over the stove in a Dutch Oven, ready to serve in under an hour. You’ll love cooking our flavourful and healthy Chicken Provencal recipe featuring tender …
From dobbernationloves.com

See details

BRAISED CHICKEN WITH ORANGE & LEEKS - GREAT TASTES OF …

Grate 2 Tbsp (30 ml) of zest from second orange then juice orange to obtain 1/2 cup (125 ml) of juice. Remove chicken skin if desired; season chicken with salt. Add canola oil to large, heavy, oven-proof skillet and heat over medium high …
From greattastesmb.ca

See details

ORANGE AND CHICKEN BRAISE - THE FLOUR HANDPRINT

Jan 26, 2020 A tender orange and chicken braise is just the cozy dinner you need to celebrate citrus season and warm up those cold winter nights. It’s as easy a loading up your dutch oven with mandarin slices and seared chicken and …
From theflourhandprint.com

See details

ORANGE-WINE-BRAISED CHICKEN THIGHS RECIPE | BON …

Jan 9, 2024 Preparation. Step 1. Place a rack in middle of oven; preheat to 350°. Mix 1½ tsp. paprika, 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, and 1½ tsp. freshly ground pepper in a small ...
From bonappetit.com

See details

GO-TO BRAISED CHICKEN THIGHS | COOK'S ILLUSTRATED

Feb 6, 2023 In 2020, my recipe for poulet au vinaigre became a runaway hit. It’s the best kind of food—simple, satisfying, pure in flavor—and easy as can be: Pan-sear bone-in, skin-on chicken thighs to render fat from the skin and then …
From americastestkitchen.com

See details

BRAISED CHICKEN WITH OLIVES AND CITRUS RECIPE

Mar 6, 2023 Preparation. Step 1. Preheat the oven to 400°F. Step 2. Put the chicken, olives, onion, preserved lemon, dried limes, lemon slices, oil, honey, salt, cilantro ...
From epicurious.com

See details

SCALLION CHICKEN (20 MINUTES!) - TIFFY COOKS

Jan 12, 2023 Cut chicken into bite-sized pieces and marinade with soy sauce, oyster sauce, honey, black pepper, and corn starch—massage and set aside for 5 minutes while you prepare the rest of the ingredients.
From tiffycooks.com

See details

BRAISED CHICKEN WITH ORANGES & LEEKS

Jul 22, 2014 Working in batches, brown the chicken, bone side up, for about 5 minutes per batch. Put all of the chicken in the skillet, bone side down. Add leeks, orange wedges, orange zest and juice, olives, wine (or broth) and pepper. …
From manitobachicken.ca

See details

CRISPY CHICKEN WITH SCALLION OIL - TIFFY COOKS

Apr 6, 2022 Ingredients . 4 Chicken Thigh (boneless with the skin on) Salt and Pepper 0.5 tbsp of Cumin; 0.25 tbsp of Tumeric 1 tsp of Sichuan Peppercorn 1 tsp of Red Chili
From tiffycooks.com

See details

BRAISED CHICKEN THIGHS & CABBAGE WITH SCALLION …

Mar 21, 2024 Sharp scallions, warming allspice, and fragrant ginger come together in a zippy green sauce, the perfect companion to tender, slow-cooked chicken thighs. A nod to the flavors of an island dinner.
From today.com

See details

JACKET POTATOES WITH AUBERGINE AND GREEN TAHINI | OTTOLENGHI RECIPES

First pickle the cabbage. Put the sugar, peppercorns and water into a small saucepan along with 2 teaspoons of salt. Bring to a simmer on a medium-low heat and simmer for a minute, stirring.
From ottolenghi.co.uk

See details

FRAGRANT ORANGE CHICKEN WITH SCALLION MASHED POTATOES

Sep 10, 2009 Preparation. Step 1. 1. Place the chicken in a large bowl. Combine remaining ingredients and coat chicken. Refrigerate, covered, for 2 to 4 hours.
From epicurious.com

See details