Braised Chicken With Onions And Herbs Recipes

CHICKEN WITH WHITE WINE, ONIONS AND HERBS

Chicken With White Wine, Onions and Herbs image

With a little practice and a little added flavor, a humble chicken breast can be anything you want.

Provided by Mark Bittman

Time 40m

Number Of Ingredients 7

Ingredients

Chicken breasts
Onions
Butter
White wine
Bay leaves
Thyme
Parsley

Steps:

In a large skillet over medium-high heat, cook 2 chopped onions with 2 tablespoons butter and some salt and pepper until the onions soften, 5 to 10 minutes.
Add the chicken, 1 cup white wine, 2 bay leaves and several sprigs of thyme and parsley. When the liquid boils, lower heat to a simmer; cover and cook chicken for 10 to 15 minutes or until tender and just cooked through.
Transfer chicken to a plate and keep warm. Turn heat to high and boil the mixture until it is reduced by three-quarters; it should be fairly thick.
Lower heat, stir in 2 tablespoons butter and return the chicken to the pan to reheat and coat with sauce.
Adjust seasoning. Garnish: Chopped fresh thyme.

BRAISED CHICKEN WITH ONIONS AND HERBS

Braised Chicken with Onions and Herbs image

Provided by Michael Rosloff

Categories Chicken Onion Sauté Low Fat Quick & Easy Wheat/Gluten-Free Rosemary White Wine Bon Appétit Maryland

Yield Serves 4

Number Of Ingredients 7

Ingredients

4 large boneless chicken breast halves with skin
2 tablespoons (1/4 stick) butter
1 1/2 cups chopped onion
3 bay leaves
2 1/2 teaspoons chopped fresh rosemary
1 1/2 cups canned low-salt chicken broth
1/2 cup dry white wine

Steps:

Sprinkle chicken with salt and pepper. Melt butter in large skillet over medium-high heat. Add chicken to skillet; sauté until brown, about 3 minutes per side. Using tongs, transfer chicken to plate. Add onion, bay leaves and rosemary to skillet. Reduce heat to medium; sauté until onion is tender, about 6 minutes. Add broth and wine. Boil until mixture thickens slightly, stirring occasionally, about 8 minutes. Return chicken to skillet; spoon sauce over. Cover skillet and simmer until chicken is cooked through, about 5 minutes. Season to taste with salt and pepper and serve.

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