Braised Chicken With Olives Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED CHICKEN WITH POTATOES, OLIVES, AND LEMON



Braised Chicken with Potatoes, Olives, and Lemon image

Chicken thighs, one of the moister cuts, cook with the potatoes in stock on the stove and then finish in the oven in this casy dinner recipe. The cooking liquid, along with garlic, olives, and lemon, turns into a pan sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 40m

Number Of Ingredients 10

2 1/4 pounds bone-in, skin-on chicken thighs
Coarse salt
1 tablespoon extra-virgin olive oil
1 1/4 cups chicken stock
12 ounces baby fingerling potatoes or halved small potatoes
5 garlic cloves, smashed and peeled
1/2 cup green olives, such as Cerignola, pitted if desired
1 small lemon, washed well, cut into wedges
6 thyme sprigs
1 teaspoon cornstarch

Steps:

  • Preheat oven to 450 degrees. Season chicken with salt. Heat a large, heavy ovenproof skillet (preferably cast iron) over medium-high heat. Swirl in oil. Cook chicken, skin side down, until browned, about 5 minutes. Flip chicken, and push to side of skillet. Add 1 cup stock and 1/2 teaspoon salt. Add potatoes to liquid. Bring to a boil. Add garlic, olives, lemon wedges, and thyme to liquid. Return to a boil.
  • Transfer skillet to oven. Roast, stirring potatoes halfway through, until potatoes are tender and chicken is cooked through, about 30 minutes.
  • Return skillet to stove. Mix cornstarch with remaining 1/4 cup stock, and stir into pan. Bring to a boil to thicken sauce. Serve immediately.

BRAISED CHICKEN WITH LEMON AND OLIVES



Braised Chicken With Lemon and Olives image

A good cook needs an assortment of chicken dishes to fall back on. Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master. Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor. Though it could be done on the stovetop, this dish is oven-braised. Here are more recipes using chicken thighs.

Provided by David Tanis

Categories     dinner, lunch, roasts, main course

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 11

8 chicken thighs, skin-on and bone-in, about 3 1/2 pounds
Salt and pepper
1/2 teaspoon red pepper flakes
6 garlic cloves, minced
1/2 teaspoon crushed fennel seeds
1 tablespoon roughly chopped rosemary
1 tablespoon olive oil
2 Meyer lemons, cut in wedges
1 cup flavorful olives with pits, a mixture of black and green, about 1 pound
1 cup chicken broth
3 tablespoons chopped parsley

Steps:

  • Pat chicken thighs dry with paper towels. Season well with salt and pepper and place in an earthenware baking dish in one layer, skin side up. Sprinkle with red pepper, garlic, fennel and rosemary and drizzle with olive oil. Rub seasoning into thighs on all sides. Tuck lemon wedges here and there. Let marinate for 15 minutes. Heat oven to 375 degrees.
  • Put baking dish in oven, uncovered, and roast until skin browns lightly, about 20 minutes. Scatter olives evenly over chicken and add broth. Cover tightly and bake for 1 hour, until meat is very tender when probed with a skewer.
  • Remove thighs and lemon wedges and arrange on a platter. Keep warm. Pour pan juices into a saucepan and quickly skim fat from surface. Over high heat, simmer rapidly until reduced by half. Spoon juices over chicken, sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 510, UnsaturatedFat 25 grams, Carbohydrate 7 grams, Fat 38 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 10 grams, Sodium 666 milligrams, Sugar 1 gram, TransFat 0 grams

BRAISED CHICKEN WITH TOMATOES AND OLIVES (POULET PROVENCAL)



Braised Chicken with Tomatoes and Olives (Poulet Provencal) image

Provided by Shelley Wiseman

Categories     Chicken     Olive     Tomato     Roast     Kid-Friendly     Dinner     Fall     Summer     Family Reunion     Potluck     Gourmet     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 12

1 pound tomatoes (3 to 4 medium), cut into wedges
1 large onion, cut into wedges, leaving root ends intact
1/2 cup drained brine-cured black olives, pitted if desired
4 large garlic cloves, sliced, plus 1 teaspoon minced
3 tablespoons olive oil, divided
2 teaspoons herbes de Provence, divided
1/2 teaspoon fennel seeds
1 whole chicken (about 3 1/2 pounds)
Equipment:
Equipment: kitchen string
Accompaniment: crusty bread
Garnish: chopped flat-leaf parsley

Steps:

  • Preheat convection oven to 400°F or regular oven to 425°F with rack in middle.
  • Toss together tomatoes, onion, olives, sliced garlic, 2 tablespoons oil, 1 teaspoon herbes de Provence, fennel seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13- by 9-inch or other 3-quart shallow baking dish. Push vegetables to sides of dish to make room for chicken.
  • Stir together minced garlic, 1 teaspoon salt, 1/2 teaspoon pepper, remaining teaspoon herbes de Provence, and remaining tablespoon olive oil.
  • Remove excess fat from chicken and pat dry, then rub inside and out with seasoning mixture. Tie legs together with string, then put chicken in baking dish.
  • Roast until an instant-read thermometer inserted into thickest part of a thigh (do not touch bone) registers 170°F, about 1 hour in convection oven; 1 to 1 1/4 hours in regular oven.
  • Let chicken stand 10 minutes before carving. Serve with vegetables and pan juices.

More about "braised chicken with olives recipes"

BEST BRAISED MOROCCAN CHICKEN & OLIVES RECIPE - FOOD52
Apr 11, 2021 Add the saffron and stir to combine. Bring liquid to a simmer, cover the skillet and simmer on medium low heat 20-25 minutes. Add the olives and preserved lemons. Cover and cook another 10 minutes or until chicken is …
From food52.com


BRAISED CHICKEN WITH OLIVES AND CAPERS RECIPE
Heat the olive oil in a large, heavy skillet or Dutch oven over medium-high heat. Add the chicken thighs, skin-side down, and cook until the skin is golden brown and crispy, about 5-7 minutes. …
From mediterraneandietguru.com


ITALIAN BRAISED CHICKEN WITH OLIVES AND WINE
Apr 18, 2024 Sear the chicken. Prepare a large deep oven proof skillet or dutch oven. Heat it on medium high and add olive oil. Once the skillet is warmed up, add chicken skin side down and sear on one side for 5 minutes, Then flip and …
From whatsinthepan.com


SKILLET-BRAISED CHICKEN, KALE AND POTATOES - MIDWEST LIVING
6 days ago Rub on and under the skin of chicken thighs. In a 12-inch skillet, heat olive oil over medium. Cook chicken in hot oil until browned, 4 to 5 minutes per side. Transfer chicken to a …
From midwestliving.com


GARLICKY LEMON BRAISED CHICKEN - NOURISH EVOLUTION
Heat 1 tablespoon of oil in a large Dutch oven or sauté pan over medium-high heat. Working in two batches to avoid overcrowding the pan, sear the chicken 2-3 minutes per side, or until …
From nourishevolution.com


MEDITERRANEAN BRAISED CHICKEN THIGHS RECIPE - TASTING …
Jun 23, 2022 Directions. Remove the chicken from the fridge 20 minutes before cooking to remove the chill. Preheat the oven to 350 F. Season the chicken on both sides with salt and pepper. In a large ovenproof ...
From tastingtable.com


OLIVE AND ARTICHOKE BRAISED CHICKEN RECIPE | CALPHALON
Meanwhile, prep the rest of your ingredients. This will take about 15-20 minutes. Preheat the oven to 350ºF. Season your chicken with salt and pepper on both sides. Heat the oil in a large oven …
From calphalon.com


BRAISED CHICKEN THIGHS WITH OLIVE, ORANGE & FENNEL
Sep 19, 2023 Add onion to the pan and cook, stirring often, until softened and starting to brown, 3 to 5 minutes. Add garlic, crushed red pepper, and the crushed fennel seeds; cook, stirring, until fragrant, 30 to 60 seconds. Add orange juice …
From eatingwell.com


BRAISED CHICKEN LEGS WITH POTATOES, OLIVES AND LEMON
Cut the potatoes into chunks. When the chicken is finished browning, remove to a plate and add the onion, celery and garlic to the pot. Cook, stirring, until tender, 3 to 5 minutes. Add the sliced ...
From foodnetwork.com


BRAISED CHICKEN WITH OLIVES AND CITRUS RECIPE
Mar 6, 2023 Step 4. Cover with aluminum foil and bake for 40 minutes. Remove the foil and, using tongs or a couple of spoons, turn the chicken pieces skin-side up. Bake, uncovered, for another 20 to 25 ...
From epicurious.com


BRAISED CHICKEN THIGHS WITH LEMON, GARLIC AND OLIVES
Oct 16, 2015 Stir in the chicken stock and lemon juice. Add back the thighs (skin-side up, including any accumulated juices) and scatter in the garlic and the olives. Transfer the pan to the oven. Bake, uncovered, for 25-35 minutes, or …
From nerdswithknives.com


BRAISED CHICKEN WITH HARISSA AND OLIVES RECIPE
Jan 25, 2024 Step 1. Drizzle 2 Tbsp. extra virgin olive oil in a large skillet with a tight-fitting lid, and scatter 2 medium yellow onions, thinly sliced over in an even layer. Lay 3 medium tomatoes, cored ...
From epicurious.com


BRAISED CHICKEN THIGHS WITH FENNEL, ORANGE, AND …
Instructions. 1. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Pat chicken dry with paper towels and sprinkle both sides with salt and pepper. Heat oil in 12-inch ovensafe skillet over medium heat until …
From americastestkitchen.com


BRAISED CHICKEN THIGHS WITH OLIVES AND BASIL RECIPE
Aug 2, 2017 1 tablespoon olive oil. 8 chicken thighs (about 3 pounds in all) 1 teaspoon salt. Fresh-ground black pepper. 1 onion, chopped. 12 cloves garlic, peeled
From foodandwine.com


BRAISED CHICKEN LEGS - OLGA'S FLAVOR FACTORY
Feb 6, 2015 Place the chicken with the onions, garlic and herbs into an 8×8 inch rimmed baking dish, or any other rimmed baking dish that will fit the chicken. Cover the baking dish with …
From olgasflavorfactory.com


COOK DELICIOUS MEDITERRANEAN BRAISED CHICKEN WITH …
Feb 14, 2024 Step-by-step: Chicken with olives. Heat a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Add enough olive oil to coat the bottom of the pan. Add the sliced red onions. Cook until softened and …
From veenaazmanov.com


CHANNEL MEDITERRANEAN SUNSHINE WITH THIS SKILLET-BRAISED CHICKEN
1 day ago This saucy chicken gets a flavor boost from fennel, lemon and olives. 2 min. (Scott Suchman for The Washington Post/food styling by Carolyn Robb for The Washington Post) …
From washingtonpost.com


BRAISED CHICKEN THIGHS WITH OLIVES AND HERBS - BON APPéTIT
Feb 8, 2022 Step 2. Heat oil in a large skillet over medium-high. Arrange chicken, skin side down, in skillet and cook, undisturbed, until skin is crisp and golden brown, 8–10 minutes. Turn …
From bonappetit.com


BRAISED CHICKEN WITH ARTICHOKES AND OLIVES RECIPE | EPICURIOUS
Feb 19, 2013 Step 1. Pat the chicken dry and season salt and pepper. Heat the olive oil in a Dutch oven or heavy soup pot over medium-high heat. Add the chicken, working in batches if …
From epicurious.com


ONE-POT CHICKEN WITH OLIVES, TOMATOES AND LENTILS
Feb 17, 2018 Reduce the wine by half then add the canned plum tomatoes (photos 3-5). Use the side of a wooden spoon or spatula to carefully mash the plum tomatoes into smaller pieces. Add the olives and chopped sun-dried …
From insidetherustickitchen.com


BRAISED BEEF - ABOUT A MOM
Nov 10, 2024 Step 3: Heat olive oil in a large Dutch oven over medium-high heat. Add the beef and sear until browned on all sides, about 5-7 minutes. Step 4: Remove the beef and set aside. In the same pot, add the onion and garlic, …
From aboutamom.com


SKILLET-BRAISED CHICKEN WITH GREENS AND OLIVES - NYT …
Sep 24, 2024 Add the chicken and any juices on the plate to the skillet with the greens. Pour in enough of the chicken stock to come halfway up the chicken. Bring liquid to a gentle simmer. Partly cover and allow the chicken to finish …
From cooking.nytimes.com


Related Search