Make and share this Braised Caribou recipe from Food.com.
Provided by Iowahorse
Categories Wild Game
Time P3DT2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lard the caribou with salt pork or bacon.
- Sprinkle with salt, pepper and cloves.
- Marinate in claret with the two bay leaves for 2 to 3 days in the fridge.
- Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
- Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.
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