Braised Cabbage Squash Bacon Recipes

BRAISED CABBAGE WITH BACON

Steps:

• Instructions.
• In a heavy pot, cook the bacon until slightly crispy and add onions. Cook over low heat until softened. Add cabbage, water, and seasonings and cook over medium heat for 45 minutess until cabbage is very tender.

BRAISED CABBAGE AND BACON

Steps:

• In a deep skillet, cook bacon until done.
• Remove bacon from skillet, add the onions.
• Cook onions until translucent.
• Add cabbage and other ingredients, cover.
• Cook until tender.
• Crumble bacon back into pot and stir.
• Serve hot.

BRAISED CABBAGE WITH BACON

Steps:

• Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.

BRAISED CABBAGE

Steps:

• Heat a large Dutch oven over medium-high heat. Add the bacon and cook until crisp, about 5 minutes. Add the onions along with a pinch of salt and cook until the onions are translucent, 3 to 5 minutes. Add the beer, vinegar and another large pinch of salt. Cover and cook until the cabbage is wilted but is still slightly crisp. Stir in the mustard and taste for seasoning. You might want to add some additional salt, mustard and/or vinegar at this time.
• Remove the cabbage from the heat and stir in the chives and parsley.

BRAISED CABBAGE SQUASH & BACON

Steps:

• 1. in a large heated skillet, fry bacon pieces until crispy. remove bacon and set aside
• 2. add onions to the rendered bacon fat, sautee onions until translucent. add pepper, italian seasoning and garlic
• 3. add cabbage to the skillet, sautee for about a minute. add squash, parsley add salt
• 4. sautee for an additinal 4-5 minutes. add vinaigrette and braise for a couple of minutes until squash is fork tender. do not over cook
• 5. on a large platter add you veggie medley and top with crisy bacon. ENJOY!