Braised Beef With Sun Dried Tomatoes Recipes

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BRAISED BEEF WITH SUN-DRIED TOMATOES



Braised Beef With Sun-Dried Tomatoes image

Make and share this Braised Beef With Sun-Dried Tomatoes recipe from Food.com.

Provided by AzMama17

Categories     One Dish Meal

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 15

2 teaspoons olive oil
1 lb beef stew meat
1/4 cup rough chopped onion
1 garlic clove, minced
1/2 tablespoon flour
3/4 cup water
1/2 cup red wine
1/2 cup beef broth
1/2 cup sun-dried tomato
1/2 tablespoon brown sugar
1/2 tablespoon Worcestershire sauce
3/4 teaspoon rosemary
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Brown beef in olive oil.
  • Add onion and cook 7 minutes.
  • Add garlic and cook 1 minute.
  • Add flour, cook 2 minutes.
  • Add remaining ingredients and reduce heat to medium low. Simmer 1 hour and remove tomatoes. Set aside.
  • Simmer uncovered for 30 minutes.

SUN-DRIED TOMATO POT ROAST



Sun-Dried Tomato Pot Roast image

Super easy for the crockpot, it can be done with beef or pork. Cook with carrots and new potatoes and you have side dishes too.

Provided by MandAs

Categories     Roast Beef

Time 6h10m

Yield 6 large servings, 6-8 serving(s)

Number Of Ingredients 8

2 -3 lbs boneless beef chuck roast or 2 -3 lbs top round roast
2 cups sun-dried tomatoes packed in oil, chopped
1 medium onion, chopped
3 garlic cloves, whole
2 teaspoons fresh ground pepper
1 teaspoon salt
1 teaspoon dried rosemary
1 cup water or 1 cup beef broth

Steps:

  • Combine all ingredients in the crock pot.
  • Cook on low for 6-8 hours.

Nutrition Facts : Calories 301.9, Fat 14.4, SaturatedFat 4.8, Cholesterol 99.8, Sodium 610, Carbohydrate 11.8, Fiber 2.7, Sugar 0.8, Protein 34.2

BEEF STEW WITH SUN-DRIED TOMATOES



Beef Stew With Sun-Dried Tomatoes image

Make and share this Beef Stew With Sun-Dried Tomatoes recipe from Food.com.

Provided by Chef Christine

Categories     Stew

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 cup sun-dried tomato
1 1/2 lbs beef stew meat
4 medium red potatoes (about 1 1/2 lbs)
1 medium onion, diced
3 garlic cloves, diced
8 ounces carrots
2 cups water
1 teaspoon salt
1 tablespoon parsley
1/2 teaspoon oregano
1/2 teaspoon basil
4 bay leaves
1/4 cup cold water
2 tablespoons all-purpose flour

Steps:

  • Drain and rinse tomatoes, then coarsely chop.
  • Mix tomatoes and remaining ingredients except the 1/4 cup water and flour.
  • Cover and cook on high setting for 5 hours or low setting for 9 hours or until beef and vegetables are tender.
  • mix 1/4 cup water and the flour; stir into stew.
  • Cover and cook on high heat for 10-15 minutes. Remove bay leaves and serve.

Nutrition Facts : Calories 828.9, Fat 44.7, SaturatedFat 17.6, Cholesterol 177.1, Sodium 1031.1, Carbohydrate 53.6, Fiber 7.5, Sugar 11.1, Protein 52.5

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