Braised Beef With Sun Dried Tomatoes Recipes

BRAISED BEEF WITH SUN-DRIED TOMATOES

Braised Beef With Sun-Dried Tomatoes image

Make and share this Braised Beef With Sun-Dried Tomatoes recipe from Food.com.

Provided by AzMama17

Categories One Dish Meal

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 teaspoons olive oil
1 lb beef stew meat
1/4 cup rough chopped onion
1 garlic clove, minced
1/2 tablespoon flour
3/4 cup water
1/2 cup red wine
1/2 cup beef broth
1/2 cup sun-dried tomato
1/2 tablespoon brown sugar
1/2 tablespoon Worcestershire sauce
3/4 teaspoon rosemary
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Brown beef in olive oil.
Add onion and cook 7 minutes.
Add garlic and cook 1 minute.
Add flour, cook 2 minutes.
Add remaining ingredients and reduce heat to medium low. Simmer 1 hour and remove tomatoes. Set aside.
Simmer uncovered for 30 minutes.

SUN-DRIED TOMATO POT ROAST

Sun-Dried Tomato Pot Roast image

Super easy for the crockpot, it can be done with beef or pork. Cook with carrots and new potatoes and you have side dishes too.

Provided by MandAs

Categories Roast Beef

Time 6h10m

Yield 6 large servings, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs boneless beef chuck roast or 2 -3 lbs top round roast
2 cups sun-dried tomatoes packed in oil, chopped
1 medium onion, chopped
3 garlic cloves, whole
2 teaspoons fresh ground pepper
1 teaspoon salt
1 teaspoon dried rosemary
1 cup water or 1 cup beef broth

Steps:

Combine all ingredients in the crock pot.
Cook on low for 6-8 hours.

Nutrition Facts : Calories 301.9, Fat 14.4, SaturatedFat 4.8, Cholesterol 99.8, Sodium 610, Carbohydrate 11.8, Fiber 2.7, Sugar 0.8, Protein 34.2

MELT-IN-YOUR-MOUTH BEEF CACCIATORE

Melt-in-Your-Mouth Beef Cacciatore image

Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.

Provided by Challengergurl

Categories World Cuisine Recipes European Italian

Time 6h20m

Yield 8

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 (2 1/2 pound) boneless beef chuck roast
3 tablespoons chopped garlic
salt and ground black pepper to taste
2 onions, cut into wedges and sliced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes
1 ½ cups water
1 green bell pepper, coarsely chopped
1 cup quartered fresh mushrooms
1 cup dry red wine (such as Cabernet or Merlot)
1 tablespoon white sugar
1 teaspoon fennel seed
1 teaspoon Italian seasoning
1 teaspoon dried thyme

Steps:

Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
Cook on Low for 6 hours.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 18.9 g, Cholesterol 64.6 mg, Fat 19.5 g, Fiber 3.9 g, Protein 20 g, SaturatedFat 6.8 g, Sodium 279.2 mg, Sugar 6 g

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