SLOW-COOKER BRAISED BEEF WITH CARROTS & TURNIPS
The spice blend in this healthy beef stew recipe--cinnamon, allspice and cloves--may conjure images of apple pie, but the combo is a great fit in savory applications too. Serve over creamy polenta or buttered whole-wheat egg noodles.
Provided by Hilary Meyer
Categories Diabetic Beef Recipes
Time 4h
Number Of Ingredients 14
Steps:
- Combine salt, cinnamon, allspice, pepper and cloves in a small bowl. Rub the mixture all over beef.
- Heat oil in a large skillet over medium heat. Add the beef and cook until browned, 4 to 5 minutes per side. Transfer to a 5- to 6-quart slow cooker.
- Add onion and garlic to the pan. Cook, stirring, for 2 minutes. Add wine and tomatoes (with their juice); bring to a boil, scraping up any browned bits and breaking up the tomatoes. Add the mixture to the slow cooker along with carrots and turnips.
- Cover and cook on High for 4 hours or Low for 8 hours.
- Remove the beef from the slow cooker and slice. Serve the beef with the sauce and vegetables, garnished with basil, if desired.
Nutrition Facts : Calories 318 calories, Carbohydrate 12.8 g, Cholesterol 98.9 mg, Fat 10.7 g, Fiber 3.1 g, Protein 34.7 g, SaturatedFat 3.2 g, Sodium 538.4 mg, Sugar 6.2 g
BRAISED BEEF WITH RADISH OR TURNIPS
Beef is slowly braised in a rich liquid flavored with soy sauce and other seasonings in this recipe from Eastern China.This is a basic recipe for Braised Beef - feel free to add a few whole cloves of star anise or other seasonings if you have them, or to substitute 1 cup of the water with beef broth if desired.
Provided by Chef vaughn
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the beef into cubes about 1 - 1 1/2 inch thick. Peel the radish or turnips and cut into cubes about the same size. (If using regular radishes, peel and thinly slice).
- Combine the dark soy sauce, rice wine or sherry and green onion in a small bowl. Set aside.
- Heat 1 tablespoon oil in large pot on medium heat. Add the ginger and garlic and then the beef. Cook for 4 - 5 minutes to brown the beef, turning it over at least once.
- Stir in the soy sauce mixture and allow to cook for a minute. Add the water and bring to a boil. (Add the pepper at this time if using). Turn down the heat, cover, and simmer for 1 hour (in simmering the temperature is just below the boiling point).
- Add the radish and stir in the sugar. Simmer, uncovered, for 20 more minutes. Taste and adjust seasoning, add more pepper and/or salt if desired.
Nutrition Facts : Calories 1632.5, Fat 164.5, SaturatedFat 67.3, Cholesterol 224.7, Sodium 1454.8, Carbohydrate 11.2, Fiber 2.2, Sugar 6.7, Protein 22.2
BRAISED RADISHES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place radishes in a skillet with stock, butter bits, shallots, sugar, vinegar, salt and pepper. Cover the pan and bring to a boil. Uncover the pan and reduce heat to medium. Cook radishes 10 to 12 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.
BRAISED RIBS OF BEEF WITH HORSERADISH DUMPLINGS
Provided by Bryan Miller
Categories dinner, main course
Time 4h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 250 degrees.
- Heat oil in a 12-inch saucepot over medium-high setting. Season ribs and brown on both sides, about 10 minutes. Remove meat from pan, and set aside. Pour excess fat from pan, and add carrots, turnips, onion and shallots. Cook, stirring occasionally, until vegetables brown, about 15 minutes.
- Add red wine; stir and reduce by half, about 15 minutes. Add beer and place ribs back in pan. Cover with chicken stock. Cover, and place in a 250-degree oven for three to four hours, or until meat can be shredded with a fork.
- While meat is cooking, make dumplings (see recipe). Before serving, boil one quart of salted water. Cook carrots, parsnips and turnips about 15 minutes. At the same time, in another deep pan, braise kale (or vegetable of choice) in lightly salted water, about 5 minutes. When the root vegetables are done, add them to pot holding winter greens, and cook another minute.
- When meat is cooked, remove it from the pan, and set aside. Strain the braising broth through a fine sieve, and discard vegetables. Set aside.
- To serve, place braised ribs and reserved meat juices in a large saucepan with dumplings. Warm over medium heat. When warm, place on warmed serving plates, and surround with well-drained winter greens and root vegetables.
More about "braised beef with radish or turnips recipes"
BEER-BRAISED BEEF WITH ONION, CARROT, & TURNIPS RECIPE ...
From myrecipes.com
4/5 (28)Calories 383 per servingServings 4
- Place flour in a shallow dish. Heat oil in a Dutch oven over medium-high heat. Sprinkle beef evenly on all sides with 1/2 teaspoon salt and pepper; dredge in flour. Add beef to pan; cook 10 minutes, turning to brown on all sides. Add broth and next 3 ingredients (through bay leaf), scraping pan to remove browned bits; bring to a boil. Cover and bake at 300° for 1 1/2 hours. Add carrots; cover and cook 25 minutes. Add remaining 1/2 teaspoon salt, turnips, and onion; cover and cook an additional 1 hour and 5 minutes or until vegetables are tender and beef is fork-tender.
- Remove beef and vegetables from pan; discard bay leaf. Cover beef mixture; keep warm. Let cooking liquid stand 10 minutes. Place a zip-top plastic bag inside a 2-cup glass measure. Pour cooking liquid into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain cooking liquid into a medium bowl, stopping before fat layer reaches opening; discard fat. Serve cooking liquid with beef and vegetables. Sprinkle each serving with 1 tablespoon parsley.
CHINESE BRISKET AND TURNIP STEW RECIPE - CHOWHOUND
From chowhound.com
4.5/5 (4)Total Time 4 hrsCategory Make Ahead, Weeknight Dinner, Main DishCalories 433 per serving
- Fill a large heavy-bottomed pot or Dutch oven halfway with water and bring to a boil over high heat.
- Immediately drain the meat through a colander and rinse any scum off of it with cold water; set aside.
EASY BRAISED TURNIP RICE BOWLS - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (15)Total Time 50 minsCategory VegetableCalories 321 per serving
- Heat the oil in your wok over low heat. Add the star anise and Sichuan peppercorns. Let them infuse the oil for 10 minutes, taking care not to let them burn.
- Scoop out and discard the aromatics, and leave the oil in the wok. Add the ginger, garlic, and the white parts of the scallion, and turn up the heat to medium-high. Stir for a minute or so. Add the ground meat, and stir-fry until browned. Next, add the turnips and shiitake mushrooms. Stir and mix everything well.
- Add the Shaoxing wine, salt, dark soy sauce, light soy sauce, oyster sauce, sugar, and 2 cups of water. Mix everything well, cover, and let simmer for about 15 minutes over medium heat--until the turnips are cooked through and translucent. While the contents of the woks are simmering, prepare the cornstarch mixture and set aside.
- Once the turnips are fully cooked through, uncover, turn the heat up to high, add the cornstarch mixture. Stir-fry for a minute––the mixture should thicken into a sauce. Stir in the green parts of the scallions and then serve over rice.
INSTANT POT BRAISED BEEF WITH RADISH, CANTONESE-STYLE ...
From thewoksoflife.com
4.9/5 (25)Total Time 1 hr 45 minsCategory BeefCalories 374 per serving
- Fill your wok with cold water, and add the beef. Place over high heat, bring to a boil, and cook the beef for 1 minute to remove any impurities. Use a slotted spoon to remove the beef to a colander, and rinse. Set aside.
- Heat 2 tablespoons vegetable oil in your Instant Pot on the saute setting. Add the ginger slices, and cook for 2-3 minutes, until fragrant and slightly crisped at the edges.
- Add the blanched beef, Shaoxing wine, light soy sauce, dark soy sauce, oyster sauce, 3 star anise, 5 cloves, 3 bay leaves, and 1 tablespoon sugar.
- Seal the Instant Pot, make sure the valve is set to “sealing,” and turn on the meat/stew for 45 minutes. The float valve on the top of the Instant Pot will raise when under pressure.
CHINESE BRAISED BEEF STEW WITH DAIKON - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (10)Total Time 3 hrs 15 minsCategory BeefCalories 345 per serving
- Prep your beef. Heat cooking oil and ginger in a wok or Dutch oven over high heat. Add the beef and lightly brown all sides. Now add your cooking wine, light soy sauce, star anise, cloves, sugar, 3 cups of the water and bring everything to a boil. Then turn down the heat to simmer for about 75 – 90 minutes using low heat. For simmering, the heat should be high enough that the liquid is moving, but not boiling. Stir the pot occasionally to avoid sticking or burning.
- After that, the sauce should be almost dry. This is a good time to skim out any excess fat. Then add the turnips and the last 2 cups of water. Allow the stew to simmer for another 30 – 40 minutes, until the turnip is soft and tender. Serve hot over rice.
BRAISED BEEF AND RADISH (蘿蔔炆牛腩) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
5/5 (9)Calories 238 per servingCategory Main Course
- After that, put 4 cloves of garlic, 5 slices of ginger, 5 pieces of star anise, 6 pieces of clove and beef roast. Next, add 1/2 teaspoon of salt, 3 tablespoons of soy sauce, 3 tablespoons of oyster sauce, 2 tablespoons of brown sugar and 1 cup of water. Mix them well. Close the lid and vent, then push manual button adjust time to 45 minutes at high pressure and nature release pressure.
- After the pressure release, add radish into instant pot. Then, close the lid and vent. Push manual button and adjust time for 15 minutes at high pressure and natural release.
BUTTER-BRAISED RADISHES AND TURNIPS - SIMPLE SEASONAL
From simpleseasonal.com
Reviews 1Servings 4Cuisine AmericanCategory Sides
BRAISED BEEF BRISKET, TENDONS AND DAIKON RADISH …
From cookingwithalison.com
Estimated Reading Time 4 mins
BRAISED BEEF WITH TURNIPS AND ONIONS RECIPE - LOS ANGELES ...
From latimes.com
Servings 8-10Estimated Reading Time 6 minsCategory MAINSTotal Time 1 hr 40 mins
- Place the brisket in a shallow pan or container that will hold it snugly. Mix the wine, brown sugar, garlic, thyme and bay leaves and pour over the meat. Wrap with plastic wrap and refrigerate for 24 hours, turning the meat once.
- Heat the oven to 325 degrees. Lift the brisket from the pan and scrape off the garlic and herbs, adding them to the marinade. Save the marinade. Pat the meat dry and season it with three-fourths-teaspoon salt and one-half-teaspoon freshly ground black pepper on each side. Warm the olive oil on the stove at medium high in a Dutch oven that fits the meat. Brown the meat evenly and carefully for 7 to 10 minutes. Add the marinade and bring to a boil. Pour in the beef broth to cover. Bring to a boil, remove from the heat and cover. Braise in the oven for 3 hours.
- While the brisket is in the oven, bring a small pot of water to boil over high heat. Add the pearl onions, and blanch for about 1 minute. Remove the onions and shock in cold water. Cut off the ends of the onions, and squeeze off the outer skin. Peel, trim and quarter the turnips lengthwise.
- Remove the brisket from the oven. Add the onions and turnips to the meat in the pan, spooning liquid from the pan over the brisket. Cover with foil and cook for 1 hour more, or until the turnips are fork tender.
CANTONESE BRAISED BEEF BRISKET - DELISHAR | SINGAPORE ...
From delishar.com
Reviews 18Estimated Reading Time 3 minsServings 4
10 TURNIP RECIPES WITH LINKS - EVERYTHING RADISH
From everythingradish.com
- Honey-Glazed Turnips. First up on the list are these honey-glazed turnips. Martha Stewarts’ recipes are gospel for people in the kitchen, and This Recipe is no exception.
- Pan-Fried Turnips. Whether beef, duck, or turnips, pan-fried is always a win. These super-quick pan-fried turnips are delectable! Equipment: Skillet. knife.
- Turnip Fried Rice. If you plan on whipping up an entire dinner with these healthy roots, Turnip Fried Rice Recipe is for you. Equipment: Food processor.
- Turnip Dhal. If you are into Indian food, you would have certainly tasted dhal. Dhal or dal is simply a lentil curry, and for this recipe, turnips are added to the mix to boost the nutritional value.
- Raw Turnip Salad. There’s always room for a salad! And a salad with nutritious, loaded turnips is just the right one for you. Equipment: Shredder/grater.
- Roasted Turnips. Plentiful, simple, and a delicious side treat are these roasted turnips. These are some of the easiest recipes you will find on the internet.
- Sweet Turnip And Carrot Soup. This fall soup is the perfect starter for a fancy event, and the best part is its super easy-to-follow steps. You can add in any veggies you like, but the recipe calls for potatoes, carrots, and, of course, turnips.
- Turnip Gratin. Turnip Gratin recipe will surely overpower the potato gratins on thanksgiving. It’s a great side dish to whip up when you have a little time on your hands.
- Marmalade-Braised Turnips. This is a delicious way to cook turnips, and you certainly wouldn’t have tasted it anywhere else. The recipe calls for turnips, orange marmalade, and other ingredients but is delicious anyway.
- Turnip & Butternut Smash. Last up on our list is this mouthwatering, turnip, and butternut smash. This mashed potato alternative is a great side with main courses.
RECIPE: YUMMY FIVE SPICE BRAISED BEEF WITH DAIKON AND CARROT
From whyyouneedrecipes.blogspot.com
Author Andez
CANTONESE ONE-POT BRAISED BEEF BRISKET WITH DAIKON RADISH
From cooklikeasian.com
Estimated Reading Time 5 mins
RECIPE: PERFECT BRAISED DAIKON AND BEEF - MY RECIPE
From myrecipe.buzz
BRAISED TURNIPS AND RADISHES RECIPE - EASY RECIPES
From recipegoulash.com
CHINESE BEEF STEW WITH TURNIP RECIPES
From tfrecipes.com
BRAISED BEEF WITH RADISH OR TURNIPS RECIPE - EASY RECIPES
From recipegoulash.com
BEEF STEW WITH TURNIPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TURNIPS BRAISED IN BEEF BROTH RECIPES
From tfrecipes.com
BRAISED BEEF WITH TURNIPS AND ONIONS RECIPE - EASY RECIPES
From recipegoulash.com
BEEF STEW WITH TURNIPS RECIPE - EASY RECIPES
From recipegoulash.com
CHINESE STYLE BRAISED BEEF WITH TURNIPS RECIPES
From tfrecipes.com
BRAISED TURNIPS RECIPES
From tfrecipes.com
CHINESE BRAISED BEEF BRISKET WITH RADISH 柱侯蘿蔔炆牛腩 - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love