Braised Beef And Tortelloni Olive Garden Copycat Recipes

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BRAISED BEEF AND TORTELLONI (OLIVE GARDEN COPYCAT)



Braised Beef and Tortelloni (Olive Garden Copycat) image

I've never actually tried this recipe--it's my best guess to correct my mistakes from last time I tried this dish

Provided by A Skinny Cook

Categories     One Dish Meal

Time 3h

Yield 2-4 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
1 -2 lb boneless beef short rib (or similar tough cut of beef)
1 garlic clove, minced
1 tomatoes, diced
6 ounces fresh mushrooms, sliced
8 ounces marsala wine
1/4 cup flour
1 tablespoon italian seasoning
1 -2 lb asiago-filled tortellini, boiled

Steps:

  • Heat oil on high heat in a large nonstick pan.
  • Toss short ribs in flour, add to pan, and sear on all sides.
  • Reduce heat to low and add garlic; cook and stir for about 1 min.
  • Add tomato, mushrooms, Marsala wine, and Italian seasoning one at a time, allowing about 1-2 min between each for liquid to evaporate.
  • Cover pan and braise for 3 hr or until very tender, checking and stirring every 30 min to make sure liquid has not evaporated away (add more Marsala if liquid evaporates).
  • Increase heat to medium high and heat thoroughly.
  • Serve over tortelloni.

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