Braised Apples With Orange Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTEED APPLES



Sauteed Apples image

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

Provided by 356

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 6

¼ cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
½ cup cold water
½ cup brown sugar
½ teaspoon ground cinnamon

Steps:

  • In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  • Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g

BRAISED APPLES WITH ORANGE SAUCE



Braised Apples With Orange Sauce image

Provided by Moira Hodgson

Categories     dessert, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 9

2 oranges
6 large apples (preferably Rome beauty)
Juice 1 lemon
4 tablespoons butter
1/2 cup sugar
1/4 cup Calvados or cognac
3/4 cup dry white wine
1/2 cup red currant jelly
1/4 pint heavy cream

Steps:

  • Preheat oven to 325 degrees. Carefully pare the peel from the oranges and cut into julienne strips. Simmer the strips for 10 minutes in water. Drain and rinse. Squeeze the juice from the oranges, strain and set aside.
  • Peel and core the apples and put them in a bowl with water to cover and add the juice of the lemon to prevent them from discoloring.
  • Drain the apples. Using 2 tablespoons butter, grease a flameproof baking dish just large enough to hold them comfortably. Put a teaspoon butter in each apple. Sprinkle with sugar. Add 2 tablespoons of the cognac, white wine and orange juice. Bring to simmer on top of the stove, cover loosely with foil paper and put into the oven.
  • Bake for 25 minutes, checking occasionally to make sure that the liquid remains at a simmer and that the apples are not overcooking. If they cook too long, they will collapse.
  • When the apples are done, arrange them on a serving dish. Add the jelly to their cooking juices and bring to boil. Stir in remaining cognac and orange peel. Cook for a minute or two, or until the sauce is thick enough to coat the spoon. Pour over the apples. Serve at room temperature, with the cream in a small jug.

Nutrition Facts : @context http, Calories 459, UnsaturatedFat 5 grams, Carbohydrate 73 grams, Fat 16 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 21 milligrams, Sugar 58 grams, TransFat 0 grams

LARRA'S BAKED SPICED APPLES AND ORANGES



Larra's Baked Spiced Apples and Oranges image

I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy!

Provided by LVD

Categories     Side Dish     Casseroles

Time 1h25m

Yield 15

Number Of Ingredients 13

5 apples - peeled, cored and diced
4 oranges, peeled and diced
1 cup brown sugar
¾ cup shredded Cheddar cheese
¾ cup chopped walnuts
¾ cup coarsely crushed buttery round crackers
½ cup butter
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 teaspoon baking powder
¼ cup liquid non-dairy creamer

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.
  • Melt the butter in a small saucepan over medium heat and whisk in flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over the crackers, then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.
  • Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 35.5 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 221.1 mg, Sugar 24.6 g

BRAISED RED CABBAGE WITH APPLES



Braised Red Cabbage with Apples image

I love this recipe for braised red cabbage with apples. It's simple, and can be made in to a festive winter side dish if you add cinnamon and orange.

Provided by Kat O

Categories     Fruits and Vegetables     Vegetables     Cabbage     Red Cabbage

Time 1h

Yield 4

Number Of Ingredients 8

1 medium orange, halved
1 medium head red cabbage, cored and diced (1-inch pieces)
2 medium Granny Smith apples, cored and cut into 1-inch pieces
½ medium onion, chopped
¼ cup vinegar
1 teaspoon ground cinnamon
1 teaspoon salt
ground black pepper to taste

Steps:

  • Juice one orange half. Remove and discard the peel from the second half, and cube the flesh.
  • Combine cabbage, apples, onion, vinegar, cinnamon, and salt in a large stock pot over low heat. Add orange juice and chopped flesh, then season with pepper. Cover and simmer, stirring occasionally, until cabbage is tender and has reduced, at least 45 minutes.

Nutrition Facts : Calories 127 calories, Carbohydrate 32 g, Fat 0.4 g, Fiber 7.5 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 639.4 mg, Sugar 20.7 g

OVEN BRAISED APPLE BBQ PORK RIBS



Oven Braised Apple BBQ Pork Ribs image

I love ribs. I came up with this sweet and spicy Apple BBQ sauce. It is a great change from traditional BBQ sauce. No leftovers! We love it in my home. I am sure you will all as well! Enjoy!

Provided by Nor Mac

Categories     Pork

Time 3h10m

Number Of Ingredients 22

SAUCE
1 c tomato ketchup
1 c apple cider divided
2 tsp yellow mustard
1 tsp garlic salt
1/2 tsp ground black pepper
1/4 tsp ground cumin optional
1/4 tsp cayenne pepper( add more for extra spicy sauce)
1 tsp worcestershire sauce
2 tsp dark molasses
1/2 c brown sugar
2 Tbsp honey
1 c chopped onion ( i used a sweet onion)
1 c finely chopped apple
2 clove minced garlic
6 oz can tomato paste
RIBS
21/4 c apple cider
2 c apple bbq sauce
1-2 racks of baby back or spare ribs
1/4 tsp black pepper
1/2 tsp garlic powder

Steps:

  • 1. Chop Apple and onion. Fry onion on medium high heat in oil. Cook until starting to caramelize. Add in chopped Apple and 1/4 cup Apple cider. Cook on medium stirring occasionally, until apples are softened, and cider cooks off. Add in the garlic. Cook for a minutes stirring. Remove from heat.
  • 2. Place apples and onions in a food processor with 1/4 cup Apple cider. ( if needed add a bit more cider if it doesn't blend. Blend until it is a sauce consistency. Add mixture to a sauce pan. Add 1/2 cup of cider And remaining ingredients except for tomato paste.
  • 3. Stir occasionally and cook over medium heat for about 3o minutes. Add paste. Stir well and cook additional 10 minutes. Remove from heat. ( store in fridge or use right away)
  • 4. Ribs Heat oven to 325 degree's Foil line a sheet pan. Turn rack of ribs over. Pull skin off the back. I insert a knife under the skin on one side separating it from meat. Grasp skin with paper towel and peel off.
  • 5. Place 2 cups of Apple cider in foil lined pan. Stir in 1/2 cup of sauce. Place ribs on top of cider bone side down. Sprinkle with garlic powder and black pepper. Spread 1 cup of sauce on top. Cover tightly with foil. Place in oven and bake 2-3 hours, or until ribs are almost falling off the bone.
  • 6. Remove from oven. Heat oven to broil. Drain off liquid from pan. Baste top of ribs with sauce. Place back in oven on broil. Broil until sauce is a little sticky and lightly browned. About 5 minutes. Cut up and serve.

More about "braised apples with orange sauce recipes"

6 MICHELIN CHEFS SHARE THEIR FAVORITE APPLE RECIPES
Oct 9, 2024 Apple Mostarda By Chris Cipollone, chef, Francie "Ahhh, apples. Every year I like to make a batch of apple mostarda that I use in a variety of ways including on grilled and braised …
From guide.michelin.com
Author Jillian Dara


TRADITIONAL BRAISED RED CABBAGE WITH APPLES RECIPE | DELIA SMITH
Delia's Traditional Braised Red Cabbage with Apples recipe. This is a recipe I have been cooking for years. It's great because it can be made a day or two before and gently reheated with no …
From deliaonline.com


CIDER BRAISED STUFFED APPLES - THE COOKING DOC
These Cider Braised Stuffed Apples are a cozy, naturally sweet treat that celebrates the best of fall flavors. Gala, Cortland, Jonathan, Fuji, or Granny Smith apples all work beautifully, giving …
From thecookingdoc.co


ORANGE CINNAMON APPLE SAUCE - ANTHONY MARANO COMPANY
Cook for 2 to 3 minutes, stirring often until the apples begin to soften and thicken. Reduce the heat to low, stir in ¼ cup of water, the cinnamon and the orange zest. Carefully mash the …
From anthonymarano.com


BRAISED APPLES WITH ORANGE SAUCE RECIPES
Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange …
From tfrecipes.com


TRANSFORMATIVE APPLE SAUCE FOR PORK: THE ULTIMATE RECIPE THAT WILL …
Mar 21, 2025 Use apple sauce as a topping for pork tacos for a sweet and savory combination. Apple sauce for pork is a culinary masterpiece that combines the sweetness of apples with the …
From cookindocs.com


BRAISED PORK SPARE RIBS WITH ORANGE JUICE - THE MISSING LOKNESS
May 16, 2013 – ¾ teaspoon orange zest – 1 cup chicken broth – 2 tablespoons soy sauce – 2 tablespoons light brown sugar Directions: Wash and clean the spare ribs with water. Dry with …
From themissinglokness.com


PORK SHOULDER BRAISED WITH APPLES RECIPE | BON APPéTIT
Dec 9, 2012 Some varieties of apples fall apart while cooking; in this braised pork shoulder recipe, you want Pink Lady or Honeycrisp. Serve with cheesy grits.
From bonappetit.com


BRAISED AND BRûLéED APPLES WITH ICE CREAM RECIPE
Sep 20, 2016 Step 4 To serve, scoop ice cream into bowls; place an apple half, brûléed side up, in each. Drizzle with warm caramel sauce and top with some nuts. Step 5 Do Ahead: Apples can be braised 1 day ...
From bonappetit.com


THE ULTIMATE BRAISED APPLES RECIPE - FOOD & WINE
Oct 4, 2023 The key to these easy braised apples is a braising liquid of apple cider and chicken stock, made fragrant and savory with bacon, garlic, and fresh sage. This quick fall side dish is made entirely ...
From foodandwine.com


APPLES BRAISED IN BUTTER, ORANGE SAUCE (POMMES à LA SéVILLANE) …
Save this Apples braised in butter, orange sauce (Pommes à la Sévillane) recipe and more from Mastering the Art of French Cooking, Volume One to your own online collection at …
From eatyourbooks.com


BRAISED BEEF SHANK TACOS WITH CABBAGE & APPLE SLAW
Mar 20, 2025 These braised beef tacos with cabbage and apple slaw are a flavor-packed meal that’s great for any taco night. Cross-cut beef shank pieces get slow-cooked in a mixture of red …
From tamingofthespoon.com


WHISKEY-BRAISED APPLE SAUCE | EMERILS.COM
In a saucepan, melt butter and sauté ginger for 1 minute. Add apples, brown sugar, cinnamon, salt and bourbon. Simmer uncovered until apples are very tender, about 45 minutes. Puree in …
From emerils.com


BRAISED PORK WITH APPLES AND CREAMY MASH RECIPE
Take your Mother's Day Sunday lunch to the next level with Bethany's braised pork recipe. Serve with creamy mash and a generous dollop of apple sauce.
From realfood.tesco.com


CITRUS-BRAISED ESCAROLE WITH APPLES AND NUTS — PURPLE SAGE FARMS
Dec 15, 2024 Heat a large skillet and toast the nuts on medium-low heat until golden brown. Set aside. Heat the oil in the same pan. Add the onion and saute over medium-low heat until …
From purplesagefarms.com


54 TRADITIONAL & MODERN PASSOVER RECIPES EVERYONE WILL LOVE
19 hours ago Explore 54 Passover recipes—from brisket to matzo lasagna. Traditional, gluten-free, vegetarian & more to make your holiday delicious and inclusive.
From thequeenzone.com


CRêPES SUZETTE ARE PERFECT FOR ORANGE LOVERS EVERYWHERE
Mar 21, 2025 Crêpes suzette is a delicious French recipe with an orange, buttery sauce. Add a splash of liqueur and flambé it for a wow-worthy dessert or brunch idea.
From thepioneerwoman.com


BRAISED APPLES WITH ORANGE SAUCE - DINING AND COOKING
Jul 31, 2015 Drain the apples. Using 2 tablespoons butter, grease a flameproof baking dish just large enough to hold them comfortably. Put a teaspoon butter in each apple. Sprinkle with …
From diningandcooking.com


Related Search