Braised And Gratinéed Celery Recipes

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BRAISED CELERY (IRISH)



Braised Celery (Irish) image

Make and share this Braised Celery (Irish) recipe from Food.com.

Provided by januarybride

Categories     Onions

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 head celery
1 medium onion
1 teaspoon fresh parsley leaves, chopped
2 slices bacon
10 ounces chicken stock
salt and black pepper
1 ounce butter

Steps:

  • Clean celery, cut into one-inch pieces and place in a casserole dish.
  • Finely chop bacon and onion and sprinkle over celery along with chopped parsley.
  • Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.

BRAISED CELERY WITH HERBS



Braised Celery With Herbs image

"The Classic Snacking And Salad Vegetable, Served As A Delicious Cooked Side Dish". I cannot believe how tasty this was. Super good and more than quick to make. Try it, you'll love it!

Provided by crazycookinmama

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 bunch celery, to yield at least 4 1/2 cups sliced
2 1/2 cups canned low sodium chicken broth
1/2 cup chopped onion
1 tablespoon chopped parsley
2 teaspoons dried leaf thyme, crushed
1 teaspoon dried rosemary, crushed
1/4 teaspoon ground pepper
1/4 teaspoon salt
2 teaspoons butter, for garnish
2 teaspoons chopped herbs, for garnish

Steps:

  • Cut celery stalks into diagonal slices about 1/4-inch wide.
  • In large saucepan, bring chicken broth to full boil over HIGH heat, adding chopped onion with herbs and seasonings. Add sliced celery and return broth to simmer. Reduce heat and cook for 4-5 minutes, or until barely tender. Do not allow to lose full crispness.
  • Drain immediatley and place in serving bowl. Toss with butter and additional herbs. Serve hot.

Nutrition Facts : Calories 78.7, Fat 2.6, SaturatedFat 1.2, Cholesterol 3.4, Sodium 203.8, Carbohydrate 13.3, Fiber 6.3, Sugar 2.2, Protein 4.6

BRAISED AND GRATINéED CELERY



Braised and Gratinéed Celery image

Provided by Amanda Hesser

Categories     weekday, side dish

Time 30m

Yield serves 6

Number Of Ingredients 8

2 large bunches celery
3 tablespoons finely chopped yellow onion
3 tablespoons butter
1/4 cup chopped pancetta
Salt
Freshly ground black pepper, about 6 twists of the mill
1 cup canned beef broth mixed with 1 cup water
1 cup freshly grated Parmesan cheese

Steps:

  • Trim the tops of the celery and separate the stalks. Lightly peel the stalks to remove the strings. Cut the stalks into lengths of about 3 inches. Drop into 2 to 3 quarts of rapidly boiling water and, 2 minutes after the water returns to a boil, drain and set aside.
  • Preheat the oven to 400 degrees. Put the onion in a saucepan with the butter and sauté over medium heat until translucent but not browned. Add the pancetta, stir and sauté for about 1 minute. Add the celery, a light sprinkling of salt and pepper and sauté for 5 minutes, turning the celery from time to time.
  • Add the broth, cover the pan and cook at a gentle simmer until the celery is tender at the pricking of a fork.
  • Arrange the cooked celery in a baking dish with the inner sides of the stalks facing up. Spoon the sautéed onion and pancetta over the celery, then add the grated cheese. Place the dish on the uppermost rack of the oven and bake for 6 to 8 minutes, or until the cheese has formed a slight crust. Allow to settle for a few minutes, then serve.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 13 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 7 grams, Sodium 494 milligrams, Sugar 1 gram, TransFat 0 grams

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