Braised And Glazed Brussels Sprouts Mark Bittman Recipes
BRAISED AND GLAZED BRUSSELS SPROUTS (MARK BITTMAN)
Make and share this Braised and Glazed Brussels Sprouts (Mark Bittman) recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the butter, Brussels sprouts, and stock in a deep skillet with a tight-fitting lid; sprinkle with salt and pepper and bring to a boil.
- Cover and adjust heat so the mixture simmers; cook until the sprouts are just tender, 5-10 minutes, checking once or twice and adding liquid as needed.
- Uncover and increase heat to boil off all the liquid so that the vegetables become glazed and eventually browned; resist the urge to stir them frequently; just let them sizzle until golden and crisp, then shake the pan and loosen them to roll over.
- It is ok if some sides are more well done that others; taste and adjust the seasonings, then serve hot or at room temperature.
Nutrition Facts : Calories 117.2, Fat 9.2, SaturatedFat 5.6, Cholesterol 22.9, Sodium 85.2, Carbohydrate 8.1, Fiber 3, Sugar 2, Protein 3
ROASTED BRUSSELS SPROUTS WITH GARLIC
If you haven't yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
Provided by Mark Bittman
Categories weekday, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
- Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
- Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 322 milligrams, Sugar 3 grams
More about "braised and glazed brussels sprouts mark bittman recipes"
RECIPE OF THE DAY: ROASTED BRUSSELS SPROUTS WITH GARLIC
From archive.nytimes.com
OUR GO-TO, WON’T-FAIL ROASTED BRUSSELS SPROUTS RECIPE
From nytimes.com
BRAISED AND GLAZED BRUSSELS SPROUTS (MARK BITTMAN) RECIPE
From recipeofhealth.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
MARK BITTMAN'S BRUSSELS SPROUTS WITH BACON - BLOGGER
From kitchenpulse.blogspot.com
BRAISED BRUSSELS SPROUTS | LITTLE BIT RECIPES
From littlebitrecipes.com
BRAISED AND GLAZED BRUSSELS SPROUTS (MARK BITTMAN)
From copymethat.com
MARK BITTMAN'S MINIMALIST THANKSGIVING - SERIOUS EATS
From seriouseats.com
RECIPETHING - BRAISED AND GLAZED BRUSSELS SPROUTS
From recipething.com
MARK BITTMAN’S BRUSSELS SPROUTS - THE RECIPE LEAGUE
From recipeleague.wordpress.com
BRAISED AND GLAZED BRUSSELS SPROUTS - NAMELY JT
From namelyjt.com
BRAISED AND GLAZED BRUSSELS SPROUTS MARK BITTMAN RECIPES
From tfrecipes.com
ROASTED BRUSSELS SPROUTS WITH GARLIC AND BALSAMIC
From thedinnerwinner.com
MARK BITTMAN'S BRAISED AND GLAZED BRUSSELS SPROUTS RECIPE - EAT …
From eatyourbooks.com
BRAISED AND GLAZED BRUSSELS SPROUTS RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
ROASTED BRUSSELS SPROUTS WITH GARLIC | THE BITTMAN PROJECT
From bittmanproject.com
BRUSSELS SPROUTS: COLD-WEATHER SUPERFOOD - RUNNER'S …
From runnersworldonline.com.au
CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE!)
From recipetineats.com
BRAISED AND GLAZED BRUSSELS SPROUTS | RECIPE OF THE WEEK
From seamripper.wordpress.com
BACON MARMALADE BRUSSELS SPROUTS RECIPE | M&S RECIPE | M&S
From marksandspencer.com
SHEET-PAN BRUSSELS SPROUTS AND BACON RECIPE - NYT …
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love