Brain Puffs Recipes

FRYIED PORK BRAINS

Steps:

• I used,frozen pork brain.I defrost it,in the fridge,then,I separate each piece,and wash them gentle.
• Drain them with paper towell.
• In a mug,put the brains with water (must cover them),with black peppercorns,laurel.Broil it.
• After is done,drain the water,remote the peppercorns and laurel,and let the brain chill.
• Pour on chilled brains a little salt,food spices.
• Pass each brain piece thru beaten egg,flour and bread crumbs.
• Fry,and degrease in paper towels.
• Fryied brains must be soft inside and crunchy outside.

THE ULTIMATE RECIPE FOR BRAIN HEALTH BY MAX LUGAVERE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Spread the Brussels sprouts on a small baking sheet. Drizzle with 2 tablespoons of olive oil and season with ½ teaspoon salt and ½ teaspoon pepper. Toss to coat.
• Bake for 45-50 minutes, or until the sprouts are browned and crispy.
• While the Brussels are roasting, marinate the salmon: In a small bowl, combine 1 tablespoon of olive oil, ⅛ teaspoon salt, ⅛ teaspoon pepper, and the brown mustard.
• Place the salmon, skin-side down, in a glass baking dish and pour the mustard mixture over it. Spread the mixture evenly over the salmon, then marinate at room temperature for 20 minutes.
• Just before the salmon is finished marinating, prepare the arugula salad: In a medium bowl, toss the arugula with the lemon juice, 1 tablespoon of olive oil, and ¼ teaspoon salt, or to taste.
• Heat the remaining tablespoon of olive oil in a medium pan over medium heat. Pan fry the salmon for about 4 minutes on each side, or until cooked to your desired level of doneness. Transfer to a serving plate.
• Sprinkle the Brussels sprouts with the mustard seed powder and plate with the salmon and arugula. Squeeze a bit of lemon juice over the salmon.
• Enjoy!

BRAIN PUFFS

Steps:

• Melt the chocolate in a saucepan, then melt marshmallows, then melt peanut butter, and mix in the rice krispies.
• Roll into little balls (put water on hands to help prevent sticking) and put it on a pineapple triangle (of fresh pinapple or canned) on top of a graham wafer.
• Serve immediately. Enjoy!
• It should look like a brain!