Braided Spaghetti Bread Recipes

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DELICIOUS SPAGHETTI BREAD



Delicious Spaghetti Bread image

I had a co-worker share this recipe with me and I put my own twist on it and thought it turned out to be quite tasty! My hubby does not like regular spaghetti but really enjoyed it this way!

Provided by Ledbetters

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 6

Number Of Ingredients 8

½ pound ground beef
1 (8 ounce) package spaghetti
1 (28 ounce) jar spaghetti sauce
½ cup grated Parmesan cheese
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
2 cups shredded mozzarella cheese
1 clove garlic, minced
3 tablespoons olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground beef to a mixing bowl.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain. Transfer spaghetti to bowl with ground beef and mix in spaghetti sauce and Parmesan cheese.
  • Unroll pizza dough onto a baking sheet. Starting with a long edge, cut the 2 outer thirds of the crust into 1-inch horizontal strips, leaving the center third uncut. Spoon spaghetti mixture onto the center third from top to bottom. Spread mozzarella cheese over the spaghetti mixture.
  • Braid the dough strips over the filling by pulling a dough strip across the filling and pulling another strip from the opposite side over the first strip. Pinch strips together and continue to braid until the filling is covered with braided dough. Mix garlic into olive oil in a small bowl. Brush olive oil mixture over the top of the bread.
  • Bake in the preheated oven until the filling is hot and the crust is golden brown, 25 to 30 minutes. Serve cut in slices.

Nutrition Facts : Calories 674.8 calories, Carbohydrate 78.1 g, Cholesterol 55.5 mg, Fat 25.4 g, Fiber 5.5 g, Protein 30.9 g, SaturatedFat 8.6 g, Sodium 1328.3 mg, Sugar 16.5 g

BRAIDED SPAGHETTI BREAD



Braided Spaghetti Bread image

I acquired this recipe from Pinterest when I noticed that everyone was talking about how great it was. It really does taste as good as it looks!

Provided by Amanda Brecht @amandabrecht

Categories     Pasta

Number Of Ingredients 8

1 - loaf rhodes bread dough, thawed to room temp.
6 ounce(s) spaghetti, cooked
1 cup(s) thick spaghetti sauce (i used more)
8 ounce(s) mozzarella cheese, cut into 1/2-inch cubes
1 - egg white
1/2 pound(s) sausage, cooked
- parmesan cheese
- parsley flakes

Steps:

  • Lay down a piece of parchment paper. Use rolling pin to roll loaf into a 12x16-inch rectangle. Cover with plastic wrap and let rest for 10-15 minutes.
  • Cook spaghetti according to instructions. Remove wrap from dough.
  • Place spaghetti lengthwise in a 4-inch strip down the center of the dough. Tip with sauce and cheese cubes. You may add 1/2 pound sausage.
  • Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Then braid strips left over right, right over left.
  • Finish by pulling last strip over and tucking under braid. Lift braid with both hands and place on large sprayed baking sheet. Brush with egg white and sprinkle Parmesan cheese and parsley. I added garlic powder.
  • Bake at 350º for 30-35 minutes or until golden brown.

SPAGHETTI BREAD



Spaghetti Bread image

You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Standish, Maine. "It's great with spaghetti and meatballs or most any Italian pasta dish," she suggests.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf, 16 slices(1-1/2 pounds).

Number Of Ingredients 12

1 cup warm water (70° to 80°)
2 tablespoons olive oil
3 cups bread flour
1/3 cup grated Parmesan cheese
1 tablespoon sugar
1 to 2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon each dried basil, marjoram, savory and thyme
1/8 teaspoon rubbed sage
1/8 teaspoon dried rosemary, crushed
1 package (1/4 ounce) active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.)

Nutrition Facts :

BRAIDED SPAGHETTI BREAD



BRAIDED SPAGHETTI BREAD image

Categories     Bread     Pasta     Bake     Dinner

Number Of Ingredients 7

1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature
6 oz spaghetti, cooked
1 cup thick spaghetti sauce
8 oz mozzarella cheese, cut into 1/2 -inch cubes
1 egg white
Parmesan cheese
Parsley flakes

Steps:

  • Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Cook spaghetti according to package instructions. Drain and let cool slightly. Remove wrap from dough. Place spaghetti lengthwise in a 4-inch strip down center of dough. Top with sauce and cheese cubes. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid. Lift braid with both hands and place on a large, sprayed baking sheet. Brush with egg white and sprinkle with Parmesan cheese and parsley. Bake at 350°F 30-35 minutes or until golden brown. Cool slightly and slice to serve.

BRAIDED SPAGHETTI BREAD



Braided Spaghetti Bread image

Yield 10

Number Of Ingredients 7

1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature
6 ounces spaghetti, cooked
1 cup thick spaghetti sauce
8 ounces mozzarella cheese, cut into 1/2-inch cubes
1 egg white, beaten
Parmesan cheese
parsley flakes

Steps:

  • Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Cook spaghetti according to package instructions. Drain and let cool slightly. Remove wrap from dough. Place spaghetti lengthwise in a 4-inch strip down center of dough. Top with sauce and cheese cubes. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid. Lift braid with both hands and place on a large, sprayed baking sheet. Brush with egg white and sprinkle with Parmesan cheese and parsley. Bake at 350°F 30-35 minutes or until golden brown. Cool slightly and slice to serve.

Nutrition Facts : Nutritional Facts Serves

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