Brads Slow Cooker Chicken Parmesan Recipes

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BRAD'S SLOW COOKER CHICKEN PARMESAN



Brad's Slow Cooker Chicken Parmesan image

This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.

Provided by Dj SpeCtr3

Categories     World Cuisine Recipes     European     Italian

Time 3h3m

Yield 6

Number Of Ingredients 11

1 cup all-purpose flour
3 eggs
12 ounces Italian-seasoned bread crumbs
6 skinless, boneless chicken breasts
6 tablespoons butter, divided, or more to taste
2 (24 ounce) jars marinara sauce, or more to taste
12 slices mozzarella cheese
1 (3 ounce) package Parmesan cheese
2 tablespoons oregano
2 tablespoons basil
1 tablespoon garlic powder

Steps:

  • Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
  • Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
  • Cook on low until flavors combine, 2 1/2 to 3 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
  • Bake in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 1051 calories, Carbohydrate 99 g, Cholesterol 243.3 mg, Fat 46.8 g, Fiber 9.8 g, Protein 56.7 g, SaturatedFat 20.6 g, Sodium 2685.3 mg, Sugar 23.2 g

BRAD'S SLOW COOKER CHICKEN PARMESAN



Brad's Slow Cooker Chicken Parmesan image

This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.

Provided by Dj SpeCtr3

Categories     Chicken Parmesan

Time 3h3m

Yield 6

Number Of Ingredients 11

1 cup all-purpose flour
3 eggs
12 ounces Italian-seasoned bread crumbs
6 skinless, boneless chicken breasts
6 tablespoons butter, divided, or more to taste
2 (24 ounce) jars marinara sauce, or more to taste
12 slices mozzarella cheese
1 (3 ounce) package Parmesan cheese
2 tablespoons oregano
2 tablespoons basil
1 tablespoon garlic powder

Steps:

  • Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
  • Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
  • Cook on low until flavors combine, 2 1/2 to 3 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
  • Bake in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 1051 calories, Carbohydrate 99 g, Cholesterol 243.3 mg, Fat 46.8 g, Fiber 9.8 g, Protein 56.7 g, SaturatedFat 20.6 g, Sodium 2685.3 mg, Sugar 23.2 g

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