Brabant Soup Recipes

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BRABANT POTATOES



Brabant Potatoes image

This was my Mom's recipe....I have no idea where the 'Brabant' name came from, nor do I know where she got the recipe!

Provided by Hey Jude

Categories     Potato

Time 37m

Yield 4 serving(s)

Number Of Ingredients 9

4 medium baking potatoes, peeled and cut into 1/2-in . cubes (about 2 lbs.)
2 tablespoons vegetable oil
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup chopped scallion
2 tablespoons chopped fresh parsley
1 tablespoon Worcestershire sauce (Use vegetarian version to make this recipe vegetarian.)
2 garlic cloves, minced
1 tablespoon butter

Steps:

  • Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. Drain and cool slightly.
  • Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, salt and pepper. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Add the scallions, parsley, Worcestershire and garlic. Shake pan about 1 minute. Add butter and continue shaking pan and turning potatoes until butter melts.

Nutrition Facts : Calories 212, Fat 9.8, SaturatedFat 2.8, Cholesterol 7.6, Sodium 505.9, Carbohydrate 29.4, Fiber 2.7, Sugar 1.8, Protein 2.9

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