Brûléed Mashed Sweet Potatoes Recipes

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MASHED SWEET POTATOES BRULEE



Mashed Sweet Potatoes Brulee image

Mashed sweet potatoes with a hint of cinnamon and nutmeg, topped with a caramelized brown sugar crust. Sweet potatoes are a must for Thanksgiving and this dish will be a hit on your Holiday table.

Provided by Gina

Categories     Side Dish

Time 45m

Number Of Ingredients 7

5 1/2 lbs sweet potatoes (peeled and boiled until soft (6 cups cooked))
3/4 cup 1% milk
3 tbsp whipped butter (softened)
1/2 tsp kosher salt
1/4 tsp ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup unpacked light brown sugar

Steps:

  • When the potatoes are cooked and soft, combine them with milk, butter, salt, cinnamon and nutmeg in a large bowl and mash or puree until smooth.
  • Spoon into a 9 x 9 or 11 x 7-inch baking dish. Bake at 350 covered, until heated through, about 20 minutes. If making ahead, and baking from the refrigerator, add more time as needed until the center is hot.
  • Preheat the broiler.
  • Sprinkle 1/2 cup brown sugar evenly over top.
  • Broil about 6 inches from the flame until the sugar melts and becomes caramelized, careful not to burn. About 2 to 3 minutes.
  • Let it stand until the melted sugar hardens (about 5 minutes).

Nutrition Facts : ServingSize 1 /2 cup, Calories 100 kcal, Carbohydrate 21.5 g, Protein 1.5 g, Fat 2 g, Sodium 72 mg, Fiber 1.5 g, Sugar 8 g, SaturatedFat 1 g, Cholesterol 5 mg

BRûLéED MASHED SWEET POTATOES



Brûléed Mashed Sweet Potatoes image

Borrowing from the classic dessert crème brûlée, this dish has a hard candy topping, a crisp contrast to the creamy sweet potatoes. Cooking time does not include cooking sweet potatoes.

Provided by LMillerRN

Categories     Yam/Sweet Potato

Time 20m

Yield 14 serving(s)

Number Of Ingredients 8

6 cups hot mashed sweet potatoes (about 4 pounds)
3/4 cup whole milk
3 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
cooking spray
1/2 cup packed brown sugar

Steps:

  • Preheat broiler.
  • Combine first 6 ingredients in a bowl. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts. Let stand until melted sugar hardens (about 5 minutes).

Nutrition Facts : Calories 166.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.8, Sodium 146.8, Carbohydrate 33.2, Fiber 3.5, Sugar 16.3, Protein 2.4

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