Bpc Car Juice Knockoff Recipes

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BPC CASHEW MILK KNOCKOFF



BPC Cashew Milk Knockoff image

A knockoff from the BPC Juice series. From: http://www.brettbara.com/recipes/recipe-ripoff-cashew-milk-from-blueprint-cleanse/

Provided by KatieMurch

Categories     Smoothies

Time 10m

Yield 1 16 oz

Number Of Ingredients 5

1 cup raw cashews
4 cups water
3 tablespoons Agave (to taste)
1 teaspoon vanilla
1/2 teaspoon cinnamon

Steps:

  • Soak cashews in water overnight.
  • Blend cashews and their water in a blender until smooth. If desired, strain through cheesecloth. (Cashews are soft enough that they blend almost completely into a liquid, so straining isn't really necessary. I only sort-of strained it this time, and next time I probably won't bother. The result is a kind of "chewy" drink, but I don't mind that. Protein!).
  • Stir in remaining ingredients. To stay true to Blueprint, add only agave, vanilla and cinnamon. To take it up a notch (which I highly recommend!), make it chai by adding 1/2 teaspoon each ground nutmeg, ginger and cardamom.
  • Enjoy!

Nutrition Facts : Calories 801.7, Fat 63.5, SaturatedFat 12.6, Sodium 50.9, Carbohydrate 46.4, Fiber 4.8, Sugar 7.4, Protein 21

HOMEMADE SPICY HOT V8 - SUBSTITUTE / COPYCAT / CLONE



Homemade Spicy Hot V8 - Substitute / Copycat / Clone image

Found this on the net. My tomatoes aren't ready so haven't tried it yet... I think I would reduce the amount of vinegar though when I do.

Provided by Aroostook

Categories     Vegetable

Time 3h20m

Yield 3 quarts

Number Of Ingredients 11

8 quarts water
4 lbs homegrown tomatoes
1 bunch celery, finely chopped
8 green jalapeno peppers, chopped
1 cup vinegar
3 bay leaves
2 tablespoons oregano
1 large onion, chopped
1 head garlic, pressed
4 tablespoons salt
4 tablespoons sugar

Steps:

  • In a large pot, combine all ingredients except the sugar.
  • Bring to a boil, and cook at a steady boil for 2 hours.
  • Remove from heat and strain through a relatively fine mesh, making sure to express all the liquid you can.
  • Discard the pulp.
  • Return the liquid to the pot, and refrigerate overnight.
  • Skip off clear liquid in the AM and then boil until the liquid is reduced to roughly three quarts.
  • Add four tablespoons of sugar.
  • Remove from heat, stir, and let cool.

Nutrition Facts : Calories 274.9, Fat 1.9, SaturatedFat 0.4, Sodium 9517.7, Carbohydrate 59.7, Fiber 12.3, Sugar 39.3, Protein 8.7

HOMEMADE COPYKAT V8 JUICE (SPICY AND NON-SPICY)



Homemade CopyKat V8 Juice (Spicy and Non-Spicy) image

This V8, well V10 juice is da BOMB! Its V10 because technically parsley is a vegetable, but who's gonna argue about it. Call it what you want, V8, V10, Call it AWESOMENESS in a jar. I have been making this juice for several years now and everyone loves it. They all say its way better than store bought. So I decided to put it out...

Provided by Ricky Gilman

Categories     Other Drinks

Time 5h

Number Of Ingredients 26

BEFORE YOU START, THINK ABOUT A DOUBLE RECIPE, ITS THAT GOOD. ITS MESSY, TAKES A LOT OF WORK AND TIME...BUT SO WORTH IT !!! AND YOUR ALREADY HERE AND YOU ALREADY GOT THIS MESS GOING ON, JUST DO IT ! I'M SERIOUS
REQUIRED VEGETABLES:
25-30 lb tomatoes
1 lb carrots (preferably baby)
2-3 large onions
2 c spinach, fresh (packed)
2 large green bell peppers
2 medium cucumbers
6-8 clove garlic
2-3 medium beets
1 bunch celery
1 bunch parsley (all of it, and yes its a veggie)
SEASONINGS:
INGREDIENTS LISTED WITH A RANGE ARE ADJUSTABLE TO YOUR TASTE. IF YOUR NOT SURE START WITH THE LOWER AMOUNT AND ADD TO YOUR HAPPY AND IT TASTE GOOD. TIP: CAREFUL THE HEAT ( CAYENNE & RED HOT SAUCE, IT WILL GET HOTTER AS IT COOKS IN)
4 bay leaves
1/4 - 1/2 c sugar
1/3 - 1/2 c salt
2 tsp ground black pepper
1/2-1 tsp ground cayenne pepper (omit for non-spicy)
1/4-1/3 c franks red hot sauce (omit for non-spicy)
1 1/2 Tbsp horseradish (omit for non-spicy)
1 1/2 Tbsp worcestershire sauce
IN EACH JAR PRIOR TO FILLING
1/2 tsp basil
1/2 tsp citric acid (ball)
IN LIEU OF CITRIC ACID, YOU CAN USE 2 TBSP OF LEMON JUICE AND I TBSP SUGAR

Steps:

  • 1. Gather your tomatoes. Wash your tomatoes. Pick off the stems. Now Process them...meaning either use a vegetable press (easiest) because you don;t have to core or peel the maters or you can use a food sieve, following the directions that came with the tool, or use old fashion strainer and spatula after coring and peeling them. Ugh. been there, done that. SUCKS ! * At any rate, when your done here you should have a nice collection of raw (bland) tomato juice. SEEDLESS and SKINLESS...SMOOTH it will be a thin consistency. Place your juice into a large stockpot ( a 20 qt. works well.) and crank up the heat.
  • 2. Time to prepare the other Veggies: wash all veggies.Peel the beets and cut into 1 inch cubes, peel onions and cut into chunks, no need to peel carrots or cukes just cut into chunks, peel the garlic, cut the celery into 2 inch pieces (use leaves too), cut the green pepper in quarters, discard the seeds, then cut in half length-ways, lastly ready your greens (spinach, parsley, bay leaves). * TIP: process your greens with the more moist veggies a little each time, add some of the tomato juice from the pot if needed. Now take your handy dandy Ninja of food processor and start chopping all these veggie away, no magic order, no magic way, whatever works for you. As you get each batch chopped pretty fine (because unless you have a giant processor, it'll never fit in one load) empty into the pot with the tomatoes, stir it in each time until all the veggies are in the pot with the tomatoes. * TIP: When processing, add a little juice from the pot it makes it easier to process and empty the veggies into pot. By now the juice should be boiling or near boiling. If not let it come to a slow boil, then proceed to seasoning
  • 3. TIME FOR SEASONING !! By now the juice should at a nice steady slow simmer. Again no magic here. Add in to the now Vegetable Juice the Sugar, Salt, Black Pepper, and Worcestershire Sauce. Let this come to a boil and simmer for 15 min. Time for a taste test? Is it to spicy, salty, or sweet, or not enough of any of these....this is where to adjust your seasonings. Going for spicy go ahead and add in the lower amount of Horseradish, Cayenne and Franks Red Hot sauce. I suggest that you let the additional spices simmer in for a good 15-30 minutes and then re-test. After you are satisfied with the taste; let the Juice simmer for another hour or two. Foam will tend to rise to the top, not to be alarmed, skim it off with a spoon and discard.
  • 4. After the Juice has cooled down a bit; we are going to put it back all back through the blender/ninja one more time, to blend in all the cooked veggies and get a better viscosity, process the juice in batches for 1 minute each, then put into a clean pot to be ready for canning. At this point you can either strain it further or leave it as is, I prefer it as is, but your call. After all the juice has been reprocessed the consistency should be substantially thicker than what you started , way back at the raw tomato stage. SO... Know it's drinkable, chillable, and can-able (not to be confused with cannibal).
  • 5. CANNING: you can continue on to canning right away or refrigerate the juice until your ready. When your ready Gather your canning jars (this batch should make around 12 quarts). Sanitize your jars and keep them warm (dishwasher works good for this set on dry) Put your stockpot of juice that your going to can on the stove, heat it up to a simmer. Get your canner ready. Once the juice is at a simmer take your quart jars and place 1/2 teaspoon of citric acid (or equivalent) and 1/2 teaspoon of basil in the jar. Fill to within 1/2" of top, wipe rim if necessary, place properly prepared lid on top, screw on the ring just finger tight, place in canner. Process in water bath canner for 45 minutes, if using pressure canner follow mfg. instructions. When finished carefully remove cans from canner and set somewhere solid and secure on a towel and away from any cold or drafts. Let set overnight, insure that each jar has sealed properly, label, date and store.

BPC SPICY LEMONADE JUICE KNOCKOFF



BPC Spicy Lemonade Juice Knockoff image

A knockoff of the BPC Juice cleanse series. From: http://homefitnessmanual.com/diet-tips/hacking-the-blueprint-cleanse-how-to-get-the-same-results-but-at-half-the-cost/

Provided by KatieMurch

Categories     Smoothies

Time 10m

Yield 1 16 oz

Number Of Ingredients 4

14 ounces of filtered water
3 -4 lemons, juice of
1 dash cayenne pepper
1 tablespoon agave nectar

Steps:

  • Juice.
  • Pour in a sealed jar.
  • Enjoy!

Nutrition Facts : Calories 32, Fat 0.4, SaturatedFat 0.1, Sodium 13.4, Carbohydrate 10, Fiber 0.5, Sugar 3.6, Protein 0.5

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