Boysenberry Truffle Cake Recipes

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BOYSENBERRY TRUFFLE ICE CREAM PIE



Boysenberry Truffle Ice Cream Pie image

Easy and sooo yummy. Got this recipe when I worked at Knott's Berry Farm. "Cooking" time is chilling time. Shortbread cookie crumbs should total the 1 1/2 cup, its hard to get the recipe to write up that way. Also note the divided use of the jam.

Provided by Zephs Wife

Categories     Pie

Time 4h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 1/2 cups shortbread cookies, crushed into crumbs
3 tablespoons butter or 3 tablespoons margarine, melted
1 cup boysenberry jam, divided use (Knott's Berry Farm seedless)
6 ounces cream cheese, softened
1/2 cup chocolate chips, melted
3 cups vanilla ice cream, softened
1/3 cup almonds, toasted

Steps:

  • Combine crumbs and butter.
  • Press into 9 inch pie pan.
  • Blend together (only) 1/4 cup jam, cream cheese and melted chocolate.
  • Spread into bottom and up the sides of the crust.
  • Stir together ice cream and (only) 1/4 cup jam.
  • Spoon into pie to fill.
  • Place in freezer for 4 hours or until ice cream is firm.
  • Top with remaining jam and toasted almonds.

Nutrition Facts : Calories 418.9, Fat 23.9, SaturatedFat 13.2, Cholesterol 58.6, Sodium 170.5, Carbohydrate 49.1, Fiber 2.1, Sugar 37.3, Protein 5.4

BOYSENBERRY CAKE



Boysenberry Cake image

This is like a coffee cake and tastes alot like a cobbler. It is an old recipe from my grandma. If you can't find boysenberries, you can substitute with blackberries. This is delicious served with a scoop of vanilla ice cream.

Provided by aimbrulee

Categories     Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1/4 cup shortening
1 cup milk
1 1/2 cups flour
1/8 teaspoon salt
2 cups sugar
2 teaspoons baking powder
2 cups boysenberries (frozen, partially thawed)
2 tablespoons butter

Steps:

  • In a bowl combine flour salt and baking powder.Cream the shortening and 1 cup of the sugar in a mixing bowl. Add the flour mixture to the shortening mixture alternately with the milk , beat until smooth. Grease a 13x9 pan and spread in the batter. Cover the batter with the 2 cups boysenberries. Cover the berries with the remaining 1 cup sugar and dot with butter. Pour 1 cup hot water over the berries. Bake at 325 degrees for about 1 hour.

Nutrition Facts : Calories 265, Fat 7.1, SaturatedFat 2.8, Cholesterol 7.9, Sodium 108.9, Carbohydrate 49.1, Fiber 1.6, Sugar 34.9, Protein 2.5

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