BOYSENBERRY TRUFFLE ICE CREAM PIE
Easy and sooo yummy. Got this recipe when I worked at Knott's Berry Farm. "Cooking" time is chilling time. Shortbread cookie crumbs should total the 1 1/2 cup, its hard to get the recipe to write up that way. Also note the divided use of the jam.
Provided by Zephs Wife
Categories Pie
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine crumbs and butter.
- Press into 9 inch pie pan.
- Blend together (only) 1/4 cup jam, cream cheese and melted chocolate.
- Spread into bottom and up the sides of the crust.
- Stir together ice cream and (only) 1/4 cup jam.
- Spoon into pie to fill.
- Place in freezer for 4 hours or until ice cream is firm.
- Top with remaining jam and toasted almonds.
Nutrition Facts : Calories 418.9, Fat 23.9, SaturatedFat 13.2, Cholesterol 58.6, Sodium 170.5, Carbohydrate 49.1, Fiber 2.1, Sugar 37.3, Protein 5.4
BOYSENBERRY CAKE
This is like a coffee cake and tastes alot like a cobbler. It is an old recipe from my grandma. If you can't find boysenberries, you can substitute with blackberries. This is delicious served with a scoop of vanilla ice cream.
Provided by aimbrulee
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine flour salt and baking powder.Cream the shortening and 1 cup of the sugar in a mixing bowl. Add the flour mixture to the shortening mixture alternately with the milk , beat until smooth. Grease a 13x9 pan and spread in the batter. Cover the batter with the 2 cups boysenberries. Cover the berries with the remaining 1 cup sugar and dot with butter. Pour 1 cup hot water over the berries. Bake at 325 degrees for about 1 hour.
Nutrition Facts : Calories 265, Fat 7.1, SaturatedFat 2.8, Cholesterol 7.9, Sodium 108.9, Carbohydrate 49.1, Fiber 1.6, Sugar 34.9, Protein 2.5
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