Boysenberry Graham Cracker Dessert Recipes

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BOYSENBERRY GRAHAM CRACKER DESSERT



Boysenberry Graham Cracker Dessert image

Make and share this Boysenberry Graham Cracker Dessert recipe from Food.com.

Provided by Recipe Junkie

Categories     Dessert

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 10

15 graham crackers
1/4 cup sugar
1/2 cup milk
1/4 cup melted butter
1 1/2 cups boysenberries (or other fruit and juice)
21 mini marshmallows
1 cup whipped cream
1/2 cup nutmeats
1 tablespoon lemon juice
2 tablespoons cornstarch

Steps:

  • Roll crackers fine and add melted butter.
  • Mix well and pat into flat greased baking dish, reserving 2 T for top.
  • Melt marshmallows in double boiler with milk.
  • Cool, add whipped cream.
  • Place layer of marshmallow mixture in baking dish, then fruit (cooked and thickened with cornstarch)
  • Add lemon juice and sugar.
  • Cool, add remaining marshmallow mixture and top with graham crackers.
  • Chill.

Nutrition Facts : Calories 236.8, Fat 13.8, SaturatedFat 5.8, Cholesterol 23.1, Sodium 140.4, Carbohydrate 26.6, Fiber 2.5, Sugar 13.7, Protein 3.5

LAYERED RASPBERRY DREAM



Layered Raspberry Dream image

A light and tasty dessert that is perfect for summer gatherings. You can substitute different fruits as well!

Provided by MommaBear

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 3h30m

Yield 12

Number Of Ingredients 12

1 ½ cups graham cracker crumbs
½ cup brown sugar
¼ teaspoon ground cinnamon
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
¼ cup confectioners' sugar
1 teaspoon vanilla extract
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 tablespoon lemon juice
2 cups frozen raspberries
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup of graham cracker mixture; press remaining mixture into a 9x13-inch dish. Chill crust until firm, about 30 minutes.
  • Beat cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract together in a bowl until soft and fluffy. Spread cream cheese mixture over graham cracker crust and chill until firm, about 30 more minutes.
  • Whisk raspberry gelatin and boiling water together in a separate large bowl until gelatin has dissolved; stir in lemon juice. Gently fold frozen raspberries into warm gelatin; cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in pan.
  • Spread whipped topping over raspberries and sprinkle dessert with reserved crumb topping. Chill at least 2 more hours.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 41.5 g, Cholesterol 40.9 mg, Fat 20 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 13.2 g, Sodium 207 mg, Sugar 34.1 g

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