Boysenberry Crisp Recipes

BOYSENBERRY APPLE CRUMBLE

Steps:

• Mix Sliced Apple and Craig's Boysenberry Jam together and turn into a deep ovenproof dish.
• In a bowl, combine flour, brown sugar, rolled oats, ground cinnamon and almonds, stir in the melted butter until well combined.
• Spoon over boysenberry apple mixture.
• Cook at 180°C for 35-40 minutes or until crisp and golden.
• Swirl Craig's Boysenberry Jam into Tararua Natural Unsweetened Yoghurt.
• Serve warm with boysenberry yoghurt.

BOYSENBERRY CRISP

Steps:

• CRUST TOPPING: Combine flour, sugar, baking powder, and egg until crumbly and set aside. Put boysenberries into a large bowl toss with berries with flour until coated. Put berries into baking dish and sprinkle topping over them. Drizzle with melted butter. Bake at 375°F for about 30 minutes. Serve warm.

SUMMER BERRY CRISP

Steps:

• 1. Preheat the oven to 350°F. Butter a 9-inch Pyrex pie plate.
• 2. Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.
• 3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.
• 4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.

BOYSENBERRY COBBLER

Steps:

• Preheat oven to 425 degrees.
• Whisk together dry ingredients, then add milk and whisk until there are no lumps.
• Melt butter in a large cast iron skillet over medium high heat. Pour batter into pan but don't stir it.
• Add all the juice from the 2 cans of boysenberries and 1 1/2 cans of the berries. Don't stir, but do move the berries slightly out from the center with a spoon.
• Cook for 40 minutes or until done.
• Use remaining berries as a garnish.

BOYSENBERRY COBBLER RECIPE

Steps:

• Preheat oven to 350°F.
• In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8" baking dish.
• Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
• Drop the batter over the berry mixture. Bake 25-30 minutes at 350°F.
• Let cool. Serve with whipped cream or ice cream.