Boysenberry Apple Crumble Recipes

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BOYSENBERRY CRISP



Boysenberry Crisp image

Simple boysenberry crisp. Use either fresh or frozen boysenberries.

Provided by makidd

Categories     Desserts     Crisps and Crumbles Recipes

Time 55m

Yield 8

Number Of Ingredients 7

6 cups boysenberries
1 cup all-purpose flour
1 egg
1 teaspoon baking powder
¾ teaspoon salt
⅓ cup butter, melted
½ cup white sugar, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread boysenberries in a 7x11-inch baking pan.
  • Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.
  • Bake crisp until top is browned, 40 to 50 minutes.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 35 g, Cholesterol 43.6 mg, Fat 9 g, Fiber 6.1 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 343.6 mg, Sugar 17.9 g

BOYSENBERRY APPLE CRUMBLE



Boysenberry Apple Crumble image

This is my Daddy's favourite pudding, and he doesn't like dessert because of boarding school memories, i hope you enjoy it, it is very simple and quick to make

Provided by Perfect Pixie

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

770 g sliced apples
3/4 cup craig's boysenberry jam
1 cup flour
1/2 cup brown sugar
1 cup rolled oats
1 -2 teaspoon ground cinnamon or 1 -2 teaspoon cardamom
70 g slivered almonds (optional)
150 g butter, melted
3 tablespoons craig's boysenberry jam
1 cup tararua natural unsweetened plain yogurt

Steps:

  • Mix Sliced Apple and Craig's Boysenberry Jam together and turn into a deep ovenproof dish.
  • In a bowl, combine flour, brown sugar, rolled oats, ground cinnamon and almonds, stir in the melted butter until well combined.
  • Spoon over boysenberry apple mixture.
  • Cook at 180°C for 35-40 minutes or until crisp and golden.
  • Swirl Craig's Boysenberry Jam into Tararua Natural Unsweetened Yoghurt.
  • Serve warm with boysenberry yoghurt.

Nutrition Facts : Calories 608.8, Fat 22.8, SaturatedFat 13.8, Cholesterol 58.7, Sodium 220.2, Carbohydrate 98, Fiber 5.8, Sugar 57.9, Protein 6.1

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