Boy Scout Zip Lock Omelet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZIPLOC BAG OMELET (EGGS IN A HURRY)



Ziploc Bag Omelet (Eggs in a Hurry) image

Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they prefer. Recipe is for each serving.

Provided by Dugyb

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

2 eggs
2 tablespoons grated cheese (any kind)
1 tablespoon diced sweet pepper (or hot)
1 tablespoon diced onion
1 tablespoon diced tomato (etc)
salt and pepper

Steps:

  • Mix all ingredients well, in a sandwich size Zip-Lock plastic bag and seal.
  • Drop bag(s) into a pot of boiling water.
  • Boil for 13-15 minutes.
  • Remove and enjoy.
  • (Don't use more than 2 eggs in each bag or it won't cook as evenly).

Nutrition Facts : Calories 238.3, Fat 16.4, SaturatedFat 7.4, Cholesterol 389.8, Sodium 411.4, Carbohydrate 3.7, Fiber 0.2, Sugar 0.8, Protein 18.1

BOY SCOUT BREAKFAST



Boy Scout Breakfast image

This simple recipe is one of many campfire recipes that our family has collected from a variety of sources, including the boy scouting website. Having these in my cookbook has made it super easy to let my kids or the scouts identify and select appropriate recipes, and then shop and pack the supplies theyll need.

Provided by sparklestar

Categories     Breakfast

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 tablespoons oil
8 eggs
1 3/4 cups milk
1 tablespoon sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 loaf sandwich bread
syrup (optional)
powdered sugar (optional)
peanut butter (optional)

Steps:

  • 1. Beat eggs in bowl with fork.
  • 2. Whip in milk, sugar, cinnamon, nutmeg, and oil. (This step can be done ahead of time and sent in ziplocks,if desired).
  • 3. Spray skillet with oil. Heat skillet to medium, not too hot.
  • 4. Using fork, quickly dip a slice of bread in eggs, flip, poke and lift to let excess drain off, then lay in skillet. Doing this quickly to just coat the bread without soaking it is key.
  • 5. Cook one side of bread. When it gets browned, flip and cook second side.
  • 6. Top with syrup, powdered sugar, peanut butter, jelly, whatever you like.

Nutrition Facts : Calories 394.4, Fat 16.3, SaturatedFat 4.9, Cholesterol 292, Sodium 643.1, Carbohydrate 44.4, Fiber 2, Sugar 5.9, Protein 16.5

ZIPLOC BAG OMELETS



Ziploc Bag Omelets image

I know this sounds kooky- but after all where did I get this recipe but in an old tool box ! It is dated 7-2006 at the bottom. I think the idea is a good one so I wanted to share, no I have not made it YET ! You can cook for a lot of people in a short time. Just boil water instead of getting out the omelet pan! Read on ....

Provided by Cheri B

Categories     Breakfast

Time 18m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 8

2 eggs, large
1 tomatoes, diced
1 green pepper, seeded and dices
1 green onion, cleaned and chopped
1 cup ham, chunked
salt, to taste
pepper, to taste
spices, to taste

Steps:

  • Bring a large pot of water on to a rolling boil.
  • Make the mixings for your omelets, each in a different bowl. YES WHAT EVER YOU WANT you do not need to stick to this recipe, because I did not intend to write a recipe just share the idea, get out what you want. Cheese, tomato, green onions, cooked breakfast meat-bacon, sausage, ham etc, hash browns, mushrooms, olives, salsa etc.
  • Give each guest a water proof marker, and a Quart size- zip lock bag.
  • Have them write there name on the bag, crack 2 eggs into bag, but not use more they will not cook right, it also says large or extra large eggs. Zip closed bag, or just be careful when mixing up the eggs.
  • Have guest mix up the eggs to scramble them. Unzip and add what ever ever they want. Now the recipe says get the air out of bag and zip closed, I'm thinking submerse bottom into a different bowl of water holding top of bag, carefully to not get water in bag. Zip closed.
  • Place each bag into a large pot of rolling boiling water, for EXACTLY 13 minutes. Take each out and wipe off water quickly, cut zip off of bag with scissors, and slide onto plate!
  • Pictures were enclosed with this recipe and it looks just too easy and good not to share. But I did not take them so I can not post them here. Sorry.

ZIPLOC BAGGIE OMELETS



Ziploc Baggie Omelets image

This terrific technique is a real winner and has been used my clever campers for years. I sure had never tried it before seeing this recipe, though, and now I want to throw an omelet party! Everyone can prepare their own creation, and each omelet will finish cooking at the same time so you can all enjoy breakfast together! ...

Provided by Christine Kalmbach

Categories     Eggs

Time 25m

Number Of Ingredients 6

1 pkg 1 quart size ziploc freezer baggie per person (freezer style bag is important)
2 eggs per person per baggie
1/4 c cheese your choice (american, cheddar, etc.)
1/4 c meat your choice (ham, bacon, etc.)
1/4 c veggies (onions, green/red peppers, hashbrowns, etc.)
1/4 c sauce or salsa (optional)

Steps:

  • 1. Write your name with a permanent marker on your quart freezer Ziploc bag. Start a pot or dutch oven of boiling water on your stove or campfire.
  • 2. Crack two eggs into your baggie. Close up. Mix and mash your eggs until blended well.
  • 3. Now add your own special ingredient (cheese, meat, veggies, sauce, salsa, etc.) to your omelet mix.
  • 4. Close baggie again and mix very well. Holding bag upright, squeeze all air out of the baggie making sure to seal completely.
  • 5. Place bags upright in the pot or dutch oven of boiling water for 13 minutes exactly. Remember to time it. You can usually fit up to 8 omelets in one pot.
  • 6. Do not cover the pot. Use tongs to keep bags upright and side by side. When 13 minutes is up, carefully remove steaming bags to a heat safe dish.
  • 7. Carefully cut the tops off of the bags and with an oven mitt, hold the bottom corners so that the omelet will "slide" right out of the bag and onto your plate!
  • 8. Finally add any salt, pepper, condiments, sauces, etc. to the top of your omelet and enjoy! Remember to be careful when eating because this will be hot!

ZIPLOC OMELET



Ziploc Omelet image

We use to do this with our Boy Scouts and Cub Scouts. Kids love it and most adults do too! Have fun!

Provided by Shelly Saxell @shellycandoit

Categories     Eggs

Number Of Ingredients 8

- quart-size freezer ziploc bags
1 - sharpie marker
- large eggs
- shredded cheese
- ham, bacon, sauage (cooked)
- green peppers, onions, tomato, mushrooms (chopped)
- frozen hashbrowns
- salsa, green chilis, jalepenos

Steps:

  • Have guests write their name on a quart-size ziploc bag with marker.
  • Crack 2 eggs into the bag. (no more than 2) Shake to combine them.
  • Put out a variety of ingredients such as: cheeses, ham, onion, peppers, tomato, hash browns, etc..
  • Have each person add whatever ingredients they want to their bag. Zip the bag shut. Shake well. Make sure all the air is out of bag.
  • Place each bag into a pot of boiling water, for 13 minutes. In a large pot you can make 6-8 omelets.
  • Open the bags and the omelet will roll out nicely. Be prepared everyone will be amazed.
  • Nice to serve with warm bisquits, toast, coffee cake, or fresh fruit.

ZIPLOC BAG OMELET



Ziploc Bag Omelet image

I use to prepare omelets in one of those omelet pans, but not anymore! Preparing them in those quart-size Ziploc freezer bags, is so much easier, a lot quicker, and hearty enough for 1-serving.

Provided by Cindi M Bauer

Categories     Other Breakfast

Number Of Ingredients 7

1-qt. size ziploc freezer bag
2 large eggs
A sprinkle (or two) of black pepper (see *note)
1-1/2 to 2 slices of bacon, cooked & crumbled (see *note)
1 tablespoon diced onion
1 tablespoon diced green bell peppers
2-3 tablespoons shredded sharp cheddar cheese

Steps:

  • 1. Fill a large saucepan (half-way) with water, then bring water to a rolling boil. (I used a 3-quart saucepan.)
  • 2. While waiting for the water to come to a boil, crack the 2 eggs into the quart size Ziploc Freezer Bag.
  • 3. Seal the bag, and mush the eggs by squeezing the bag.
  • 4. Open the bag, add the black pepper, then add the bacon, onion, green peppers, and the cheese. Mush the ingredients together.
  • 5. Squeeze out as much of the air as you can, then seal the bag.
  • 6. Place the bag into the pan of boiling water, and boil exactly for 14 minutes. (After 7 minutes of cooking, I turn the baggie over. I do this using a pair of tongs.)
  • 7. Use tongs to remove the Ziploc bag from the boiling water, and place the bag onto a plate.
  • 8. Unzip the bag, or use a pair of scissors, and carefully cut off the top of the bag.
  • 9. Hold the two bottom corners of the baggie up over the plate, and let the omelet slide out onto the plate. Season the omelet with a bit of the salt, if desired.
  • 10. *Note: You can substitute McCormick's Hot Shots! Black & Red Pepper Blend, or Lawry's Seasoned Pepper, for the black pepper.
  • 11. *Additional note: You can use a variety of ingredients to make the omelets, such as: Canadian bacon, chopped ham or chopped pepperoni, other cheeses, also diced red, yellow, or orange bell peppers. Also, you can prepare 2 Ziploc Bag Omelets at the same time, but... by boiling them in a larger pot. (I used a 5-quart Dutch Oven.) Just be sure the pot you are using, is able to cook both baggies together, side-by-side.

More about "boy scout zip lock omelet recipes"

OMELETTES IN A BAG RECIPE | MRBREAKFAST.COM
In my personal experience with this recipe, I found it best to boil the omelet for 6 minutes, reduce the heat to a simmer, flip the baggie in the water and simmer an additional 4 minutes. After 5 …
From mrbreakfast.com


ZIP LOCK OMELETS | CHEESEMAN.CA
Omelette: Boil water in a pot large enough to contain your bags. In Zip Lock bag put two whisked or slightly beaten eggs. Then add anything you want form the list above: Cheese, green or …
From cheeseman.ca


ZIPLOC OMELETTES – MAMA, CAN I LICK THE SPOON?
When the timer pings – or quacks, in my case – use tongs to remove the bags from the boiling water and place on a tray or in a big bowl. Open a bag and hold it upside down by the bottom …
From mamacanilickthespoon.com


BOY SCOUT ZIP-LOCK OMELET RECIPE - RECIPEOFHEALTH
Get full Boy Scout Zip-Lock Omelet Recipe ingredients, how-to directions, calories and nutrition review. Rate this Boy Scout Zip-Lock Omelet recipe with 1 dozen egg (2 eggs per scout), 8 oz …
From recipeofhealth.com


BOIL-IN-BAG OMELETS - RETIRED SCOUTER
There may be some risk of chemicals leaching from the bag into the eggs. To use this recipe, you may want to use a bag designed for boiling. Boil-in-bag omelets are easy to make and easy to …
From retiredscouter.com


OMELETTE IN A BAG - FRUGAL HAUSFRAU
Oct 3, 2014 If there's such a thing as a healthy, fun breakfast, the Omelette in a Bag has to be one of them. I was first introduced to them through my son's Scout troop and reminded of …
From frugalhausfrau.com


ZIPLOC OMELETTE RECIPE - SPARKRECIPES
Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. …
From recipes.sparkpeople.com


BOY SCOUT OMELET - RECIPE - COOKS.COM
BOY SCOUT OMELET : For Each Serving: 2 large eggs salt and pepper cheese, onion, pepper, precooked bacon, precooked sausage, diced ham (options) ... Add salt and pepper to taste. …
From cooks.com


ZIP-LOC OMELETTE RECIPE - RESOURCES FOR SCOUTS
Bring water to boil in large pot. Crack eggs into zip-loc baggie. Add ham bits. Add spices. Close and shake to mix. Use paper clip to hold tops of all baggies together so they do not melt on the …
From boyscouttrail.com


OMELET IN A BAG - LOVE BAKES GOOD CAKES
Jun 18, 2021 How to make an Omelet in a Bag: Bring a large pan of water to a boil. Crack eggs into the bag. Add desired mix-ins. Place bags in the boiling water for exactly 13 minutes.
From lovebakesgoodcakes.com


ZIPLOC OMELETS - COOKING IN A ONE-BUTT KITCHEN
Jan 29, 2019 Zip the bags, then squeeze the eggs to mix. Each person adds the prepared ingredients of choice to his or her bag. Squeeze the bag from the bottom to mix. Make sure to …
From cookinginaonebuttkitchen.com


QUICK, EASY, INDIVIDUAL OMELETS - BOY SCOUTS - BELLAONLINE
Crack 2 eggs (no more than 2) into the bag and shake and squeeze to scramble. If the eggs don’t get mixed well, there will be white and yellow parts of the omelet. Each person selects the …
From bellaonline.com


ZIP-LOC OMELETTE RECIPE - RESOURCES FOR SCOUTS
Bring water to boil in large pot. Crack eggs into zip-loc baggie. Add ham bits. Add spices. Close and shake to mix. Use paper clip to hold tops of all baggies together so they do not melt on the …
From boyscouttrail.com


Related Search