Boy Scout Blue Ribbon Kielbasa Recipes

BLUE RIBBON KIELBASA

Steps:

• Slice the kielbasa in 1/4 inch pieces
• Cut the peppers and onion into 1/4 strips
• Mix ingrediants,place everything in dutch oven or crock pot and pour pineapple chucks and juice over the top.
• cook at 35 - 40 minutes 350 degrees or for 4 hours on low in crock pot.

SUPER EASY KIELBASA BEAN SOUP

Steps:

• 1. slice sausage links in half lengthwise then cut into 1/2 inch chunks
• 2. slice onion as indicated in ingredient list
• 3. spray either crockpot or medium to large saucepan or soup pot with cooking spray; add sausage and onion
• 4. pour in the beans, liquid included; add vinegar and mustard- stir to combine (if this is too sour, you can add a tiny bit of sugar to take the edge off); stir in Montreal or other seasonings
• 5. add just a bit of water to make more 'stew' like but not like a brothy soup- just enough to separate the ingredients a little bit- DO NOT cover the mixture with water
• 6. turn crockpot on (low if you'll be gone all day, high if you need it in a couple hours) or cook on stove-once it gets to a boiling point, turn heat down and let simmer until flavors blend...re-season to taste
• 7. ** if you prefer a thicker stock once its done cooking, add a bit of cornstarch/water or use Wondra/gravy flour to thicken....Enjoy!

KIELBASA PASTA CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees
• 2. Boil large pot of water. Cook pasta for 8-10 min until al dente: Drain
• 3. In a medium skillet over medium high heat cook sausage in oil until browned about 5 min.
• 4. In a large bowl, combine ziti, sausage, stewed tomaotes, sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 dish. sprinkle with bread crumbs, and top with cheese.
• 5. Cover with foil and bake in preheated oven 30 min. Remove foil and bake 10-15 min more till golden.