BOY OR GIRL BANANA BREAD
Very yummy recipe my mom gave me. Been using it for 20 years. I got a blue ribbon at the fair when I was in 4-H. Bread with nuts is boy banana bread and without nuts is girl banana bread, my kids don't get that yet but prefer the girl banana bread. Store all your old bananas in the peel in the freezer and when you need some for bread pull them out, thaw, cut the end off and they slide out and work great in breads and muffins.
Provided by Dawni
Categories Quick Breads
Time 1h7m
Yield 1 loaf of bread, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350°F Grease a bread pan (9x5x3").
- Cream butter & sugar till light & fluffy. Add eggs one at a time beating well after each addition.
- Sift all purpose flour, baking soda & salt together, stir in whole wheat flour & add to creamed mixture, mixing well.
- Fold in bananas, vanilla and if you want boy bread add the walnuts.
- Pour mixture into pan, bake 50 to 60 minutes or until toothpick comes out clean. Cool 10 minutes in pan and then remove from pan and cool completely.
- Makes one loaf.
- The bread freezes well.
Nutrition Facts : Calories 347.4, Fat 13.4, SaturatedFat 7.8, Cholesterol 83.4, Sodium 403.6, Carbohydrate 53.4, Fiber 3.6, Sugar 25.2, Protein 5.9
HUNGRY GIRL'S BETTER OFF BANANA BREAD
Got this from a HG email, have not tried it, but decided to post for safe-keeping :) She recommends serving with spray butter or cool whip. Prep time is a guesstimate
Provided by vitalev
Categories Quick Breads
Time 1h
Yield 1 9x5 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine all dry ingredients (both types of flour, Splenda, baking powder, salt, and cinnamon).
- In a separate bowl, mix together all wet ingredients (mashed bananas, egg substitute, applesauce, and vanilla extract).
- Add wet mixture to the bowl with the dry ingredients, and stir until just blended. Don't over-stir!
- Spoon batter into a large loaf pan (about 9" X 5") sprayed with nonstick spray. Bake for about 50 minutes, or until a knife inserted in the middle comes out clean.
Nutrition Facts : Calories 130.6, Fat 1, SaturatedFat 0.2, Cholesterol 0.2, Sodium 265.7, Carbohydrate 26.7, Fiber 3.4, Sugar 6.3, Protein 5.2
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