Boy Or Girl Banana Bread Recipes

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CHELLE'S BANANA BREAD



Chelle's Banana Bread image

I have been making this recipe I found in Betty Crocker and modified to my liking for 20 years or so. My family loves it - and even a few of my husband's co-workers look forward to it at the holidays now! I like to make mini loaves of this (half with nuts and half without), my Recipe #195730 and Recipe #195728 and make little "gift trays" for the holidays. ;)

Provided by Mommy Diva

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

1 cup sugar
1/3 cup margarine (I use Imperial generally) or 1/3 cup butter (I use Imperial generally)
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/3 cup water
1 2/3 cups all-purpose flour (do not use self-rising flour)
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped nuts
1 1/2 tablespoons vanilla (I like Spice Island 100% Bourbon Vanilla extract)

Steps:

  • Heat your oven to 350°F.
  • Grease the bottom only of your loaf pan.
  • In large bowl, mix together sugar and margarine.
  • Stir in eggs until blended.
  • Add vanilla, water and bananas and beat for 30 seconds.
  • Sift together dry ingredients in a separate bowl before adding to mixture.
  • When all ingredients are mixed together, add nuts, if desired holding a few aside to garnish top.
  • Pour batter into pan.
  • Sprinkle top with nuts or arrange a few whole nuts on top prior to baking.
  • Bake for 75 minutes for an 8 inch loaf pan, 55 to 60 minutes for a 9 inch loaf pan.
  • Loaf should be deep golden brown and a wooden toothpick should come out clean when inserted into the center of loaf when cooked thoroughly.
  • Serve warm with butter, whipping cream (with a touch of rum for a dessert), toasted is great anytime or just plain!
  • Enjoy! ;).

Nutrition Facts : Calories 2879.5, Fat 108, SaturatedFat 21, Cholesterol 372, Sodium 3833.3, Carbohydrate 431.9, Fiber 17.6, Sugar 233.7, Protein 49.1

BLENDER BANANA BREAD



Blender Banana Bread image

Make and share this Blender Banana Bread recipe from Food.com.

Provided by Jen Andrews

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

2 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup pecans
1 cup sugar
1/3 cup soft butter
1 egg
3 small bananas (cut up)
1/2 cup milk

Steps:

  • In a medium bowl combine flour, baking powder, and salt.
  • In blender chop nuts for 10 seconds.
  • Add to dry mixture.
  • In blender put sugar, butter, egg, bananas and milk.
  • Push puree for 15 seconds.
  • Pour over dry ingredients and mix till moistened.
  • Bake in a 9X5 pan at 350 degrees for 1 hour.

LIVESTRONG BANANA BREAD



Livestrong Banana Bread image

This is the recipe that Lance Armstrong's mom used for the banana bread she fed him while he was growing up and racing. It's from her book No Mountain High Enough. As she describes this bread, "It is not just good, it's WAY good. It's forget your middle name good."

Provided by Kater

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10

1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 cup buttermilk (preferably not lowfat)
1 1/2 teaspoons baking soda
2 cups flour
2 mashed ripe bananas
1/2 teaspoon salt
1/2 cup chopped nuts (walnuts or pecans)
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter, sugar, eggs, bananas and vanilla together into a lovely, ooey-gooey mess.
  • Mix the buttermilk and soda together and add to the sweet, creamy banana mess.
  • Gradually add the flour and salt and mix well.
  • Add chopped nuts.
  • Pour into a greased and floured loaf pan and bake for one hour or until center is cooked.

Nutrition Facts : Calories 3758.8, Fat 142.6, SaturatedFat 68.1, Cholesterol 676.8, Sodium 4567.6, Carbohydrate 575.1, Fiber 19.1, Sugar 345.6, Protein 61.9

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